Get ready for some juicy grilled pork chops coated in a sweet and spicy peach glaze! This dish is perfect for a sunny day, making your taste buds sing with every bite.
Trust me, the glaze is like a party in your mouth! I love serving these chops with a side of corn on the cob. It’s a combo that never fails to impress my friends and family! 🌞
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for juiciness, but if they’re not available, boneless chops work well too. Just watch the cooking time, as they may grill down faster.
Peach Preserves: You can swap peach preserves for apricot or mango preserves if you’re feeling adventurous or if peaches aren’t in season. Just remember, those flavors will change the glaze’s profile a bit.
Apple Cider Vinegar: If you don’t have apple cider vinegar, white vinegar or even lemon juice can do the trick. Both will add a nice tang to balance the sweetness of the preserves.
Spices: Adjust the crushed red pepper flakes to your taste—use less for a milder sauce, or more for extra heat. Also, you can switch out smoked paprika for regular paprika or a pinch of cayenne for a different kick.
How Do I Ensure My Pork Chops Are Juicy and Not Overcooked?
Getting juicy pork chops is all about the grilling temperature and timing. Here are some tips to help you succeed:
- Preheat the Grill: Always preheat your grill to medium-high heat. This helps sear the chops, locking in moisture.
- Check the Internal Temperature: Invest in a meat thermometer. Cook until the internal temp hits 145°F (63°C), then let them rest. This resting time helps juices redistribute.
- Don’t Overcook: Stick to about 4-5 minutes per side for 1-inch thick chops. Thin chops will need less time, so keep an eye on them!
- Brush with Glaze Late: Apply the peach glaze in the last few minutes of grilling so it caramelizes without burning.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- 1 tablespoon olive oil
- Salt and pepper to taste
For The Spicy Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon apple cider vinegar
- 1 teaspoon crushed red pepper flakes (adjust based on spice preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
For The Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 12-15 minutes to cook on the grill. With just a little bit of time and effort, you’ll have delicious, juicy grilled pork chops ready to delight your taste buds!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This is important to achieve that perfect grilling finish!
2. Prepare the Pork Chops:
Take the pork chops and rub them with olive oil. Next, sprinkle salt and pepper generously on both sides of the chops to enhance their flavor.
3. Make the Spicy Peach Glaze:
In a small saucepan, mix together the peach preserves, apple cider vinegar, crushed red pepper flakes, garlic powder, onion powder, and smoked paprika. Heat this mixture over medium-low heat for about 5 minutes, stirring occasionally until it’s warm and well combined. Once ready, remove it from the heat and set it aside for later.
4. Grill the Pork Chops:
Now, place the seasoned pork chops on the grill. Cook them for about 4-5 minutes on each side. You’ll want to check that they’ve reached an internal temperature of 145°F (63°C) to ensure they’re fully cooked.
5. Glaze and Caramelize:
In the last few minutes of grilling, brush that delicious spicy peach glaze over the pork chops. This will create a lovely caramelized finish. Yum!
6. Rest and Garnish:
When the pork chops are cooked through, take them off the grill and let them rest for about 5 minutes. This helps keep them juicy and tender. Before serving, sprinkle some chopped parsley on top for a fresh touch.
7. Serve and Enjoy:
Now, it’s time to dig in! Serve your juicy grilled pork chops with spicy peach glaze and enjoy a delightful meal. Bon appétit!
Can I Use Boneless Pork Chops Instead?
Yes, you can definitely use boneless pork chops! Just reduce the grilling time to about 3-4 minutes per side, as boneless chops cook faster than bone-in ones. Make sure to still check for an internal temperature of 145°F (63°C).
What if I Don’t Have Peach Preserves?
No worries! You can substitute peach preserves with apricot jam or mango chutney for a similar sweet and fruity flavor. If you want to keep the peach flavor, you can blend fresh peaches with a bit of sugar and simmer until it reaches a preserve-like consistency.
Can I Make the Glaze Ahead of Time?
Absolutely! You can prepare the peach glaze a day in advance. Just store it in an airtight container in the fridge. When you’re ready to use it, warm it up on the stove for a couple of minutes before brushing it on the pork chops.
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat, adding a little water or broth to keep them moist. Alternatively, you can pop them in the microwave for a quick reheating option.
