If you’re looking for delicious pork chop recipes, you’ve come to the right place! I love how versatile pork chops are, and today, I’m sharing three fantastic ways to cook them. Whether you prefer grilling, baking, or pan-frying, I have a recipe here that you will enjoy.
These recipes are straightforward, full of flavor, and perfect for any night of the week. Get ready to cook up some really great pork chops!
Jump to Recipe:
- 1. Juicy Grilled Pork Chops With Spicy Peach Glaze
- 2. Juicy Oven Baked Pork Chops Recipe
- 3. Parmesan Crusted Pork Chops
Perfect Grilled Pork Chops with Peach Glaze
These grilled pork chops are coated in a delightful sweet and spicy peach glaze. It’s the perfect dish for a warm evening, bringing bright flavors to your table.
Key Ingredients & Tips for Grilled Pork Chops
- Bone-in Chops: Using bone-in pork chops helps them stay extra juicy and tender when grilling.
- Homemade Peach Glaze: You can use fresh or frozen peaches. Simmering them with spices creates a rich, sticky coating.
What You Need for Grilled Pork Chops
- 4 bone-in pork chops, about 1-inch thick
- 2 fresh peaches, diced (or 1 cup frozen)
- ¼ cup brown sugar
- 1 tablespoon apple cider vinegar
- ½ teaspoon red pepper flakes (or more, to taste)
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Olive oil for grilling
⏱️ Time: Prep: 15 min, Cook: 20 min🍽️ Yields: 4 servings
How to Make Grilled Pork Chops
Step 1: Prepare the Glaze and Season Chops
In a small saucepan, combine diced peaches, brown sugar, apple cider vinegar, red pepper flakes, and garlic powder. Bring to a gentle simmer over medium heat, then reduce heat and cook for 10-15 minutes, stirring occasionally, until the peaches break down and the glaze thickens. Season the pork chops generously with salt and pepper.
Step 2: Grill and Glaze the Pork Chops
Preheat your grill to medium-high heat. Lightly oil the grill grates. Place the seasoned pork chops on the hot grill. Cook for 5-7 minutes per side, or until internal temperature reaches 145°F (63°C). During the last 5 minutes of cooking, brush the chops generously with the peach glaze.
📝 Final Note on Grilling
Always let the grilled pork chops rest for about 5 minutes after removing them from the heat. This helps the juices redistribute, keeping them extra tender.
Easy Baked Pork Chops in the Oven
These oven baked pork chops are incredibly simple to make and come out perfectly tender every time. They are a reliable choice for a cozy weeknight meal.
Key Ingredients & Tips for Baking Pork Chops
- Thicker Chops Work Best: Opt for pork chops at least 1-inch thick. Thinner chops can dry out faster in the oven.
- Quick Sear for Flavor: Searing the pork chops in a pan before baking helps create a nice crust and locks in more flavor.
What You Need for Baked Pork Chops
- 4 boneless pork chops, 1 to 1.5-inches thick
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme
- Salt and black pepper to taste
- ½ cup chicken broth
⏱️ Time: Prep: 10 min, Cook: 25 min🍽️ Yields: 4 servings
How to Make Baked Pork Chops
Step 1: Season and Sear the Chops
Preheat your oven to 375°F (190°C). Pat the pork chops dry with paper towels. In a small bowl, mix paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub this spice mix all over both sides of the pork chops. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chops for 2-3 minutes per side until golden brown.
Step 2: Bake Until Cooked Through
Pour the chicken broth into the skillet around the chops. Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) with a meat thermometer. Let them rest for a few minutes before serving.
📝 Final Note on Oven Temperature
Make sure your oven is fully preheated before putting the chops in. This helps ensure even cooking and prevents them from drying out.
Crispy Parmesan Crusted Pork Chops
These pork chops are coated in a crispy, golden Parmesan crust that everyone loves. They are quick to prepare and fry up beautifully, making them a family favorite.
Key Ingredients & Tips for Parmesan Pork Chops
- Panko Breadcrumbs for Crunch: Using panko breadcrumbs instead of regular ones gives you a much crispier coating.
- Egg Wash for Adhesion: A quick dip in beaten egg ensures your Parmesan coating sticks perfectly to the pork chops.
What You Need for Parmesan Pork Chops
- 4 boneless pork chops, ½-inch thick
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- Salt and black pepper to taste
- Vegetable oil for frying
⏱️ Time: Prep: 15 min, Cook: 15 min🍽️ Yields: 4 servings
How to Make Parmesan Crusted Pork Chops
Step 1: Set Up Breading Station
Prepare three shallow dishes. In the first, place the all-purpose flour. In the second, beat the eggs. In the third, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, dried parsley, salt, and pepper. Pat the pork chops dry with paper towels.
Step 2: Coat and Pan-Fry the Chops
Dredge each pork chop in the flour, shaking off any excess. Then dip it into the beaten eggs, letting any extra drip off. Finally, press the chop into the panko and Parmesan mixture, making sure it’s fully coated. Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. Fry the coated chops for 3-5 minutes per side, until golden brown and cooked through (145°F / 63°C).
📝 Final Note on Frying
Do not overcrowd the pan when frying the pork chops. Cook them in batches if necessary to ensure they get perfectly crispy and evenly cooked.
