These juicy grilled pork chops are a treat! They are perfectly cooked and topped with a sweet and spicy peach glaze that adds a fun twist. Who knew fruit could be so fierce? 🍑🔥
When I make these, the smell of grilling fills the air and makes everyone hungry. Pair them with some fresh veggies, and you’ve got a tasty meal that’s easy to love!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are perfect for grilling as they stay juicy. If you’re looking for leaner meat, you can use boneless chops, but watch the grilling time. Also, thick-cut chops give you a nice sear and flavor.
Peaches: Fresh peaches add a bright, sweet flavor, but canned peaches or peach preserves work just as well. If peaches aren’t available, try apricots or nectarines. They offer a similar taste profile!
Apple Cider Vinegar: This gives a nice tang to the glaze. You can substitute it with white wine vinegar or lemon juice for a different twist. Each option brings a refreshing zing!
Red Pepper Flakes: Adjust the amount of red pepper flakes depending on your heat preference. If you like it milder, consider using sweet paprika or chili powder instead.
Fresh Herbs: I love garnishing with cilantro for a fresh finish, but parsley or even basil could also brighten the dish. Use what you have on hand!
How Do You Get Juicy Pork Chops Off the Grill?
Getting juicy pork chops requires some key steps before and during grilling. Here’s how to make sure your chops stay moist:
- Pat Dry: Make sure to pat the pork chops dry. This helps get a lovely sear and prevents steaming.
- Season Generously: Don’t hold back on salt and pepper! It enhances flavor and helps form a nice crust.
- Preheat the Grill: Ensure your grill is hot! This helps lock in the juices as soon as the meat hits the grates.
- Use a Meat Thermometer: Cook to 145°F (63°C) for perfect doneness. Overcooking can result in dryness.
- Let Rest: Do not skip the resting step! It allows the juices to redistribute for a juicy bite when you slice in.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (1-inch thick)
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Spicy Peach Glaze:
- 1 cup fresh or canned peaches, diced (or peach preserves)
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger (optional)
For Garnish:
- Fresh herbs for garnish (such as cilantro or parsley)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes for preparation and around 15 minutes for cooking, making it a quick and satisfying meal that you can enjoy in about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by preheating your grill to medium-high heat. While it heats up, pat the pork chops dry with paper towels to remove any moisture. This helps them grill better. Next, brush both sides of the pork chops with olive oil generously, and season with salt and pepper to taste. This enhances the flavor beautifully!
2. Make the Spicy Peach Glaze:
In a medium saucepan, combine the diced peaches (or the peach preserves), apple cider vinegar, soy sauce, honey, red pepper flakes, minced garlic, and ginger if you’re using it. Place the saucepan on medium heat and bring the mixture to a simmer. Let it cook for about 5-7 minutes, stirring occasionally until the peaches break down and the glaze thickens a bit. Once done, taste it and adjust the seasoning if necessary. Set aside this flavorful glaze.
3. Grill the Pork Chops:
Now, it’s time to grill! Place the seasoned pork chops on the preheated grill. Cook them for about 4-5 minutes on each side. The chops are ready when they reach an internal temperature of 145°F (63°C) and are marked beautifully by the grill. This ensures they stay juicy and delicious!
4. Glaze the Pork Chops:
During the last few minutes of cooking, take the spicy peach glaze and brush it over the pork chops. Turn the chops a couple of times to coat them well in the glaze. This gives them a fantastic flavor and a beautiful finish!
5. Rest and Serve:
When the pork chops are cooked through, take them off the grill and let them rest for about 5 minutes. This will help the juices settle inside the meat. Serve them warm, drizzled with extra spicy peach glaze for that kick of flavor, and sprinkle some fresh herbs on top for a lovely touch. Enjoy your juicy grilled pork chops!
Can I Use Boneless Pork Chops Instead of Bone-in?
Absolutely! Boneless pork chops will work just fine, but since they are typically thinner, adjust the grilling time to about 3-4 minutes per side, checking for an internal temperature of 145°F (63°C) to ensure they remain juicy.
What Can I Substitute for Peach if I Don’t Have Any?
If you don’t have peaches, you can use other stone fruits like apricots or plums. Alternatively, canned pineapple works well as a tangy substitute. Adjust the sugar in the glaze to taste, since some fruits may be sweeter than others!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through, adding a splash of water or broth to prevent drying out.
Can I Make the Glaze Ahead of Time?
Yes, you can prepare the spicy peach glaze a day in advance. Simply store it in an airtight container in the fridge. Before using it, warm it slightly on the stove or microwave, stirring to recombine the ingredients if necessary.
