This mac and cheese is creamy and cheesy, thanks to the addition of cream cheese. It’s super easy to make and perfect for family dinners or cozy nights in!
I love how it has that extra richness that makes you want to go back for seconds. Who can resist a warm, cheesy bowl of comfort? 🍽️ Just grab your favorite toppings and enjoy!
Key Ingredients & Substitutions
Elbow Macaroni: The classic choice for mac and cheese. If you don’t have this, any short pasta like penne or shells can work just fine. I find shells hold the cheese sauce nicely!
Cream Cheese: This adds a rich and creamy texture. If you’re looking for a lighter option, you could use Greek yogurt or a vegan cream cheese alternative, which gives a nice tang.
Cheddar Cheese: Sharp white cheddar is my favorite here for its robust flavor. Mild or yellow cheddar can also be used, or for something different, try Gouda or a blend of cheeses for a unique flavor.
Butter and Flour: Used to create a roux for thickening. If you’re dairy-free, use a plant-based butter and gluten-free flour to maintain the same texture without the allergens.
How Do You Make a Smooth Cheese Sauce?
Creating a smooth cheese sauce is key to this dish! Here’s how to ensure it turns out perfectly creamy:
- Start with a roux: Melt the butter and whisk in the flour until golden. This will help prevent clumps.
- Gradually add warmed milk: Adding it slowly while whisking helps achieve a lump-free mixture. Remember to keep the heat on medium for best results.
- Heat until thickened: Keep stirring for 5-7 minutes until it coats the back of a spoon. This shows it’s thick enough to hold the cheese!
- Add cheese off heat: Once you add the cheese, reduce the heat to low or turn it off. This prevents the cheese from scorching, allowing it to melt beautifully.
- Season well: Don’t skip the seasoning! Garlic and onion powder add depth. Taste and adjust to your preferences.
Joanna Gaines Mac And Cheese With Cream Cheese
Ingredients You’ll Need:
- 3 cups elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk, warmed
- 8 ounces cream cheese, softened
- 4 cups sharp white cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Optional: Paprika or smoked paprika for garnish
How Much Time Will You Need?
This delightful recipe will take about 30-35 minutes to prepare and cook. You’ll spend a bit of time boiling the pasta and making the creamy cheese sauce, then just let it bake to perfection. Perfect for a cozy meal at home!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
Start by preheating your oven to 350°F (175°C). While waiting, butter your favorite large baking dish to prevent sticking. This will help your mac and cheese come out perfectly post-bake!
2. Cooking the Pasta:
Next, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Don’t forget to drain the pasta once it’s cooked, and set it aside for later!
3. Making the Roux:
In the same pot, melt the unsalted butter over medium heat. Once melted, whisk in the flour carefully, stirring constantly for about 1-2 minutes until it becomes bubbly and golden. This mixture forms your roux, which is essential for a creamy sauce.
4. Creating the Cheese Sauce:
Gradually add the warmed milk to your roux while whisking to avoid lumps. Continue to cook this mixture for about 5-7 minutes, stirring constantly until it thickens and coats the back of a spoon. It should be nice and creamy!
5. Adding the Cream Cheese:
Now, reduce the heat to low and stir in the softened cream cheese. Keep mixing until it’s completely melted and blended in with your cheese sauce.
6. Mixing in the Cheddar:
Next, add the shredded sharp white cheddar cheese gradually into the sauce, stirring until it melts and becomes smooth. This is where you can really start to smell that delicious cheese aroma!
7. Seasoning the Sauce:
Season your sauce with garlic powder, onion powder, salt, and black pepper to taste. Make sure to take a little taste as you go to get the seasoning just right!
8. Combining with the Pasta:
Fold in the cooked macaroni gently into your creamy cheese sauce until every piece is well coated.
9. Baking the Mac and Cheese:
Pour the macaroni and cheese mixture into your prepared baking dish. For extra flavor and color, consider topping it with a bit of extra cheddar cheese and some paprika!
10. Final Bake:
Place your dish in the preheated oven and bake uncovered for 20-25 minutes, until the top is golden and bubbly. Your kitchen will be filled with an irresistible cheese smell!
11. Serving Time:
Once it’s done, remove the dish from the oven and allow it to cool for a few minutes. Then, dig in while it’s warm and enjoy this deliciously creamy comfort food!
Bon appétit! You’ve just created Joanna Gaines-style mac and cheese with an extra punch of creaminess. Perfect for gatherings or a comforting night in!
Can I Use Whole Wheat Pasta Instead of Elbow Macaroni?
Absolutely! Whole wheat pasta is a great option if you’re looking for something a bit healthier. Just keep in mind that whole wheat pasta may take a bit longer to cook, so be sure to check the package instructions for timing.
How Can I Make This Recipe Gluten-Free?
To make this mac and cheese gluten-free, simply use gluten-free elbow macaroni and substitute regular all-purpose flour with a gluten-free flour blend or cornstarch for the roux. Make sure to check your cheese products for gluten-free labeling as well!
Can I Make This Dish Ahead of Time?
Yes! You can prepare the mac and cheese up to the baking step. Cover it and refrigerate for up to 2 days. When you’re ready to bake, let it come to room temperature for about 30 minutes, then bake as directed.
What’s the Best Way to Reheat Leftovers?
The best way to reheat leftover mac and cheese is in the oven at 350°F (175°C) until heated through, or in the microwave in short increments, stirring in between. If it seems dry, add a splash of milk or cream to help restore creaminess!
