These Jalapeno Popper Wonton Cups are a fun twist on a classic snack! They’re filled with creamy cheese and spicy jalapenos, all wrapped in crispy wonton shells.
Perfect for parties, they disappear quickly! I love making extra so I can enjoy them as a tasty treat later. Plus, the crunch is oh-so-satisfying! 🎉
Key Ingredients & Substitutions
Wonton Wrappers: These are the base of your cups. If you can’t find wonton wrappers, dumpling wrappers or even phyllo pastry can work in a pinch!
Cream Cheese: For a creamy filling, cream cheese is essential. You can use low-fat cream cheese or even Greek yogurt for a lighter option if you prefer.
Cheddar and Mozzarella Cheese: I love the combination of sharp cheddar and mozzarella for flavor and meltiness. You can substitute with pepper jack for an extra kick or any cheese that melts well.
Jalapenos: Fresh jalapenos add spice, but you can use pickled jalapenos for a milder flavor or roasted red peppers for a sweeter taste.
Bacon: Bacon gives a nice crunch and smokiness. Turkey bacon or even crumbled sausage can be used as alternatives for a lighter option. You could also skip the meat for a vegetarian version.
How Do You Perfectly Bake Wonton Cups?
Baking wonton cups to achieve that perfect crunch can be tricky but is key! Here’s how to ensure your cups are crispy and not soggy:
- Preheat your oven thoroughly: Start with the oven at 350°F to help the cups cook evenly.
- Lightly spray the muffin tin: This helps the wonton wrappers release easily after baking.
- Watch the baking time: Bake for 12-15 minutes, or until the edges are a lovely golden brown. Every oven is different, so check early!
- Let them cool: Allow the cups to cool for a few mins before serving. This will help them firm up a bit.
How to Make Jalapeno Popper Wonton Cups
Ingredients You’ll Need:
For the Cups:
- 24 wonton wrappers
For the Filling:
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 3 jalapenos, seeded and finely chopped (reserve some slices for garnish)
- 3 green onions, finely chopped
- 4 slices cooked bacon, crumbled (plus extra for garnish)
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Optional Garnish:
- Fresh cilantro or parsley
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 12-15 minutes to bake. Overall, you’ll want to set aside about 30 minutes to make these delicious bites. Perfect for parties or a snack!
Step-by-Step Instructions:
1. Prepping the Oven and Muffin Tin:
Start by preheating your oven to 350°F (175°C). While it’s heating up, lightly spray a 24-cup mini muffin tin with cooking spray. This will help the wonton wrappers come out easily once baked!
2. Forming the Wonton Cups:
Next, gently press one wonton wrapper into each muffin cup, making sure to form a little cup shape. This is where all the delicious filling will go!
3. Mixing the Cheese Filling:
In a large mixing bowl, combine the softened cream cheese, shredded cheddar, and mozzarella cheeses. Then add the chopped jalapenos (remember to save a few slices for later), green onions, crumbled bacon, garlic powder, and black pepper. Mix everything together until it’s well combined and creamy.
4. Filling the Wonton Cups:
Take about 1 to 1 1/2 tablespoons of that cheesy mixture and spoon it into each wonton cup. Don’t overfill, as they will puff up while baking!
5. Baking the Cups:
Pop the muffin tin into your preheated oven and bake for 12-15 minutes. Keep an eye on them until the wonton edges are golden brown and crispy, and the cheese filling is hot and bubbly!
6. Cooling and Garnishing:
When they’re done baking, remove the muffin tin from the oven and let the cups cool for a few minutes. This will make them easier to handle. Garnish each cup with a slice of jalapeno and a sprinkle of extra bacon crumble for a lovely presentation.
7. Optional Final Sprinkle:
If you like, toss on some fresh cilantro or parsley to add a pop of color and flavor before serving.
Enjoy these Jalapeno Popper Wonton Cups warm as a deliciously spicy, cheesy appetizer—perfect for any gathering!
Can I Use Gluten-Free Wonton Wrappers?
Yes! There are gluten-free wonton wrapper options available at many stores. Be sure to check the packaging for any additional cooking instructions, as they might vary slightly.
How Can I Store Leftover Wonton Cups?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-8 minutes until heated through and crispy again.
Can I Make the Filling Ahead of Time?
Absolutely! You can prepare the filling a day in advance. Just store it in an airtight container in the fridge. When you’re ready to bake, simply fill the wonton cups and proceed with baking as directed.
What If I Don’t Like Spicy Foods?
If you’re sensitive to spice, you can reduce the amount of jalapenos or use milder peppers like bell peppers instead. You can also add more cheese to balance the heat!
