These Jalapeno Popper Tater Tots are a fun twist on a classic! Crispy on the outside and packed with creamy cheese and spicy jalapenos inside, they’re perfect for sharing.
Trust me, once you start eating these, you won’t want to stop! Pair them with your favorite dip, and enjoy every cheesy, spicy bite. They’re a hit at any gathering! 😋
Key Ingredients & Substitutions
Tater Tots: Frozen tater tots are key here for their crispy texture. If you’re avoiding potatoes, look for cauliflower tots as a great alternative.
Cream Cheese: This creates the creamy filling. If you’re dairy-free, try a vegan cream cheese. It maintains that creamy texture!
Cheeses: I love using cheddar and mozzarella for flavor and meltability. You can swap mozzarella for pepper jack for an extra kick.
Jalapenos: Fresh jalapenos add a spicy crunch. If you want less heat, opt for pickled jalapenos or leave them out entirely.
Bacon: Cooked bacon gives a smoky flavor. Turkey bacon or a plant-based alternative works for those seeking lower fat or vegetarian options.
How Can I Ensure My Tater Tots Are Perfectly Crispy?
Getting your tater tots nice and crispy is all about the baking process! Follow these tips for great results:
- Spread the tater tots out in a single layer on the baking sheet. This helps them cook evenly.
- Don’t skip the flipping step! Turn them halfway through so all sides crisp up.
- Keep an eye on them during the last few minutes. Ovens vary, and you want them golden, not burnt.
- For extra crisp, consider a quick broil at the end for 1-2 minutes—just watch closely!
With these tips, your tater tots will be a hit! Enjoy making and sharing this fun dish!
Jalapeno Popper Tater Tots
Ingredients You’ll Need:
- 1 (32 oz) bag frozen tater tots
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3-4 fresh jalapenos, sliced (adjust to taste)
- 6 slices bacon, cooked and crumbled
- 3 green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Optional: ranch or spicy mayo for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 30 minutes to cook, making it a quick and easy dish. Get everything ready while the tater tots bake, and you’ll have a delicious snack in about 40 minutes!
Step-by-Step Instructions:
1. Bake the Tater Tots:
Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet. Bake for about 25-30 minutes, flipping them halfway through, until they’re crispy and golden brown. Keep an eye on them to avoid burning!
2. Prepare the Cheese Mixture:
While the tots are baking, grab a mixing bowl and combine the softened cream cheese, cheddar cheese, mozzarella cheese, garlic powder, smoked paprika, salt, and pepper. Mix everything together until it’s well combined and creamy.
3. Assemble the Dish:
Once the tots are baked to perfection, transfer them to a serving plate. Now, dollop spoonfuls of the cheese mixture evenly over the hot tater tots while they are still warm, so the cheese starts to melt nicely.
4. Add the Toppings:
Sprinkle the cooked and crumbled bacon, sliced jalapenos, and chopped green onions over the cheesy tater tots. This adds flavor and color to the dish!
5. Serve and Enjoy:
If you’d like, provide a small bowl of ranch or spicy mayo for dipping. Serve immediately while they’re hot and crispy. Enjoy the combination of creamy, spicy, and cheesy goodness!
This dish combines the classic crispy tater tots with the creamy and spicy flavors of jalapeno poppers—perfect as an appetizer or snack that everyone will love!
Can I Make These Tater Tots Spicier?
Absolutely! If you want more heat, you can use extra fresh jalapenos or even add diced serrano peppers. Alternatively, you can mix in some cayenne pepper or hot sauce into the cheese mixture for an extra kick.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, you can use Greek yogurt. For a dairy-free alternative, try cashew cream or a dairy-free cream cheese spread—both maintain a creamy texture.
Can I Use Fresh Tater Tots Instead of Frozen?
Yes! If you prefer to use fresh tater tots, just ensure they are par-cooked to achieve that crispy texture, and adjust the baking time as needed to ensure they are thoroughly cooked and golden brown.
How Do I Store Leftovers?
Any leftovers should be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven or air fryer to regain their crispiness rather than using the microwave.
