This Instant Pot Meatloaf is a quick and tasty dinner option! With ground beef, breadcrumbs, and a twist of your favorite seasonings, it’s a family-friendly favorite.
Who knew making meatloaf could be this easy? I love how my Instant Pot cooks it to perfection, keeping it juicy and moist—no dry meatloaf here!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a nice balance of flavor and moisture. If you’re looking for a healthier option, try ground turkey or chicken, just keep in mind the texture might be a bit different.
Breadcrumbs: Classic breadcrumbs work well, but if you need a gluten-free option, use gluten-free breadcrumbs or almond flour. I’ve even used crushed oats in a pinch!
Onion and Garlic: Fresh is best, but if you’re short on time, onion powder and garlic powder can substitute. Use about 1 teaspoon of each instead.
Ketchup: Standard ketchup is fine, but you can switch it up with BBQ sauce or a homemade blend if you want a different flavor profile. I like using reduced-sugar ketchup for a lighter option.
Beef Broth: If you want to enhance the flavor, use chicken broth or vegetable broth. Homemade is great if you have it, but store-bought works perfectly too!
How Do I Prevent My Meatloaf from Being Dry?
Keeping your meatloaf moist is key to a delicious dish. Here are some tips:
- Choose the right fat content in your ground meat, like 80/20, which keeps it juicy.
- Don’t overmix the ingredients—mix just until combined to avoid tough meatloaf.
- The added milk helps keep it moist, so don’t skip that step!
- For an extra tender texture, consider adding grated veggies like carrots or zucchini to the mixture.
- Using the Instant Pot creates a steaming effect that keeps moisture in; don’t rush the pressure release as letting it sit for a bit helps.
By following these tips, you can ensure a moist, delicious meatloaf every time!
Instant Pot Meatloaf
Ingredients You’ll Need:
- 1 ½ pounds ground beef (80/20)
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup milk
- 2 large eggs
- 1/4 cup ketchup (plus extra for topping)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (or a mix of oregano, basil, thyme)
- 1 cup beef broth (for pressure cooking)
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This delicious meatloaf takes about 10 minutes to prepare and 25 minutes to cook in the Instant Pot. Add on another 10 minutes for the natural pressure release plus optional broiling time if you choose to caramelize the ketchup on top. In total, you’re looking at around 55 minutes to an hour from start to finish!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, milk, eggs, 1/4 cup of ketchup, Worcestershire sauce, salt, pepper, and Italian herbs. Mix everything gently using your hands or a spoon until just combined. Be careful not to overmix—this will help keep your meatloaf tender!
2. Shaping the Meatloaf:
Shape the mixture into a loaf form that’s roughly 8×4 inches. If your Instant Pot liner allows, place this loaf directly on a trivet inside; if not, you can form it in a heatproof dish that fits inside your pot.
3. Preparing the Instant Pot:
Pour 1 cup of beef broth into the bottom of the Instant Pot. This is important for creating steam while cooking the meatloaf.
4. Cooking the Meatloaf:
Place the trivet (with the meatloaf on it) into the pot. Seal the lid tightly and ensure the valve is set to the sealing position. Select ‘Pressure Cook’ or ‘Manual,’ then set the timer for 25 minutes on high pressure.
5. Releasing the Pressure:
Once cooking time is complete, allow a natural pressure release for 10 minutes. After this, carefully perform a quick release for any remaining pressure by turning the valve to venting.
6. Finishing Touches:
Once the lid is opened, gently remove the meatloaf from the pot. Brush the top with a bit more ketchup to add flavor and moisture.
7. Optional Broiling for Extra Flavor:
If you’d like a nice caramelized glaze, transfer the meatloaf to a baking sheet and broil it in the oven for about 3-5 minutes until the ketchup on top is bubbly and slightly browned.
8. Serving:
Slice your meatloaf and serve warm. Garnish with fresh parsley or thyme if you’d like. This dish pairs wonderfully with mashed potatoes or steamed vegetables!
Now enjoy your wonderfully moist and flavorful Instant Pot Meatloaf! It’s a comforting meal that the whole family will love.
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a leaner option. Just keep in mind that the texture may be a bit different. You can also add a bit more moisture, like an extra splash of milk, to keep it tender.
How Do I Store Leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual slices in the microwave or in the oven at a low temperature until warmed through.
Can I Freeze Meatloaf?
Yes! You can freeze the cooked meatloaf. Allow it to cool completely, then wrap it tightly in plastic wrap and then in aluminum foil or store it in a freezer-safe container. It will keep well for up to 3 months. Thaw in the refrigerator before reheating.
What Should I Serve with Meatloaf?
This meatloaf pairs beautifully with classic sides like mashed potatoes, green beans, or a fresh salad. For a heartier meal, consider serving it with a side of macaroni and cheese or roasted vegetables!
