This Honey Butter Skillet Corn is a sweet and buttery side dish that everyone will love! It’s creamy, golden, and perfect for any meal, bringing a smile to your dinner table.
Honestly, what’s not to like about corn slathered in honey and butter? I could eat this every day! Pair it with grilled chicken for a tasty combo. Yum!
Key Ingredients & Substitutions
Corn Kernels: Fresh corn is best for flavor, but frozen corn works great, too! If you’re using canned corn, be sure to drain it well to avoid extra moisture.
Unsalted Butter: Unsalted butter offers more control over seasoning. You can substitute with olive oil or coconut oil for a dairy-free option.
Honey: The honey brings sweetness and gloss. Maple syrup or agave nectar can substitute if you want a different flavor or need it vegan.
Heavy Cream: For a lighter option, use half-and-half or whole milk. You can also use plant-based milk like almond or cashew for a dairy-free version, but the texture might be less creamy.
Fresh Herbs: Parsley and chives are classic, but feel free to use dill or cilantro to change things up!
How Do I Cook Corn Perfectly Every Time?
Getting that sweet and slightly caramelized flavor in your corn is key! Here’s how you can achieve great results:
- Start with a hot skillet—it helps to quickly sauté the corn without steaming it.
- Stir occasionally, so all the kernels get even cooking and don’t burn.
- Keep an eye on the texture. You want it tender but with a little bite, not mushy.
- Adding honey at the right moment ensures it glazes the corn beautifully without burning.
By following these tips, your skillet corn will come out deliciously sweet and buttery every time! Enjoy your cooking!
How to Make Honey Butter Skillet Corn
Ingredients You’ll Need:
- 4 cups fresh or frozen corn kernels
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 cup heavy cream
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley or chives, finely chopped, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10-15 minutes. It’s quick to prepare on the stovetop, so it’s perfect for a delicious side dish any night of the week!
Step-by-Step Instructions:
1. Get Your Skillet Ready:
Start by heating a large skillet over medium heat. Once it’s warm, add the unsalted butter. Let it melt completely and start sizzling. Be careful not to let it burn!
2. Cook the Corn:
Now, toss in the corn kernels to the skillet. Sauté them for about 5-7 minutes. Stir occasionally to ensure they cook evenly. You’ll know they’re done when they turn tender and have a lovely golden color.
3. Sweeten Things Up:
Time to drizzle! Pour the honey over the corn and give it a good stir to coat everything evenly with that sweet goodness.
4. Add Cream for Creaminess:
Next, pour in the heavy cream and keep cooking for another 2-3 minutes. Stir frequently until the mixture is hot and just starts to thicken a little bit.
5. Season to Taste:
Add salt and freshly ground black pepper according to your preference. Don’t be afraid to taste it as you go to get it just right!
6. Finish and Serve:
Once everything is cooked and seasoned, take the skillet off the heat. If you like, sprinkle some fresh parsley or chopped chives on top for a pop of color and extra flavor.
7. Enjoy Your Dish!
Serve the honey butter skillet corn warm right from the skillet! It’s creamy and sweet, making it a great companion to grilled meats or other hearty dishes.
This honey butter skillet corn will definitely get rave reviews from your family and friends. Dig in and enjoy!
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, you can use canned corn! Just make sure to drain it thoroughly to remove excess moisture. Sauté it for a shorter time, about 3-4 minutes, to warm it through without overcooking.
Can I Substitute the Heavy Cream?
Absolutely! You can use half-and-half or whole milk for a lighter version. For a dairy-free alternative, try using coconut milk or a creamy plant-based milk, but keep in mind it may alter the overall flavor slightly.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or warm it in a skillet over low heat, stirring occasionally until heated through.
Can I Make This Recipe Ahead of Time?
It’s best to cook this dish fresh for the best flavor and texture. However, you can prep the corn and mix the honey and butter ahead of time, saving some cooking time when you’re ready to serve!
