These herbed cottage cheese biscuits are soft, fluffy, and full of flavor! Made with fresh herbs and creamy cottage cheese, they’re perfect for breakfast or a fun snack.
Honestly, every bite feels like a hug! I love to slather them with a bit of butter or enjoy them with soup. They’re so easy to whip up, it’s like magic in the kitchen! 🪄
Key Ingredients & Substitutions
All-Purpose Flour: Standard flour works well, but you can replace half with whole wheat flour for added fiber. Just remember, it may slightly change the texture and flavor.
Cottage Cheese: Full-fat cottage cheese brings creaminess and a nice texture. If you’re looking for lower fat options, use low-fat or even Greek yogurt as a substitute, but it’ll change the flavor a bit.
Herbs: Fresh chives, parsley, and rosemary are delightful, but don’t hesitate to add other herbs like thyme or dill if you have them on hand! Dried herbs can work in a pinch—use 1/3 of the amount you’d use fresh.
Butter: Using cold unsalted butter is key for achieving flaky biscuits. You could substitute it with coconut oil or a plant-based butter for a dairy-free version. Just make sure it’s cold!
How Do I Ensure My Biscuits Turn Out Fluffy and Tender?
The secret to fluffy biscuits lies in handling the dough carefully and keeping ingredients cold. Here’s how to do it:
- Keep your butter cold. If you find it gets warm, pop it back into the fridge.
- Mix your dry ingredients well, then add the butter and cut it in until it looks like rough crumbs. This helps create layers.
- When you incorporate the liquid ingredients, don’t mix too much. Stir until just combined—overmixing can lead to tough biscuits.
- Pat your dough down gently and use minimal flour on your surface to avoid making your biscuits dense.
- Lastly, baking them quickly at a high temperature helps them rise tall and get a golden top.
By following these tips, you’ll be on your way to delicious herbed cottage cheese biscuits that are sure to impress!
Herbed Cottage Cheese Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- 1 cup cottage cheese (full-fat preferred)
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup shredded sharp cheddar cheese (optional)
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 large egg
How Much Time Will You Need?
This recipe will take about 20 minutes for preparation and around 12-15 minutes for baking. In total, you can expect to spend about 35 minutes from start to finish to enjoy these delicious biscuits!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or give it a light grease with cooking spray to prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, add the all-purpose flour, baking powder, salt, garlic powder (if using), and black pepper. Whisk everything together gently until all the dry ingredients are well combined.
3. Cut in the Butter:
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter until the mixture looks like coarse crumbs, with some pieces about the size of peas. This helps create those flaky layers we love in biscuits!
4. Incorporate Cheese and Herbs:
Now it’s time to mix in the good stuff! Stir in the shredded cheddar cheese, cottage cheese, and chopped fresh herbs (chives, parsley, and rosemary) until everything is well combined. Don’t worry if it looks a little messy—it’s all part of the process!
5. Add the Egg:
In a small bowl, beat the egg. Pour the beaten egg into the biscuit mixture and gently mix with a spoon or spatula until just combined. The dough will be sticky, but that’s okay—just hold back on mixing too much!
6. Shape the Dough:
Lightly flour your work surface and turn the dough out onto it. Gently pat the dough into a rectangle about 1-inch thick. Avoid overworking the dough as this can make the biscuits tough.
7. Cut and Place on Baking Sheet:
Using a round biscuit cutter (approximately 2 to 2.5 inches in diameter), cut out biscuits and place them on the prepared baking sheet. Gather any scraps together and repeat until all dough is used, making as many biscuits as possible.
8. Bake the Biscuits:
Pop the biscuits into the preheated oven and bake for 12-15 minutes, or until they are golden brown on top and lovely to look at!
9. Cool and Serve:
Once they are baked, take them out of the oven and let them cool slightly on a wire rack. Serve warm, ideally with a little butter, or enjoy them alongside your favorite meal! Yum!
Enjoy these flavorful, fluffy herbed cottage cheese biscuits fresh from the oven!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a slightly healthier version. Just keep in mind that this may change the texture and flavor slightly, giving you a heartier biscuit.
How Should I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week or freeze them for up to 3 months. Just make sure they’re fully cooled before wrapping them well for freezing!
Can I Make This Recipe Without Cheese?
Absolutely! If you prefer dairy-free or simply want to skip the cheese, feel free to omit it. You might want to add a bit more cottage cheese for moisture or try substituting with a dairy-free cheese alternative for flavor.
What’s the Best Way to Reheat These Biscuits?
To reheat, preheat your oven to 350°F (175°C) and warm the biscuits for about 5-10 minutes until they’re heated through. You can also use a microwave for a quicker option, but they might lose some of their crunch.
