Ham and cheese crescent rolls are a tasty treat that’s super easy to make! Flaky crescent dough wraps around gooey cheese and savory ham for a perfect snack or meal.
These goodies are always a hit at parties. Honestly, I can’t resist reaching for a second (or third)! 😄 Perfect for breakfast or just when that snack craving hits!
Key Ingredients & Substitutions
Crescent Roll Dough: Store-bought is super easy and convenient! If you’re feeling adventurous, you can try puff pastry instead, which also gives a nice flaky texture.
Deli Ham: I recommend using a good quality deli ham for flavor. If you’re looking for alternatives, turkey or chicken slices work well too. For a vegetarian option, consider using spinach or broccoli instead.
Cheese: Cheddar and American are classic choices! For different flavor profiles, you can use Swiss, pepper jack for a kick, or a cheese blend. Just make sure to slice it thinly so it melts well.
Toppings: Grated Parmesan adds great flavor, but if you don’t have it, a sprinkle of everything bagel seasoning gives a unique twist! You can also skip the topping if you prefer.
What’s the Best Way to Roll Crescent Dough?
Rolling the dough properly helps create that lovely crescent shape that’s essential. Here’s how:
- Start by placing your filling towards the wide end of the triangle, keeping it neat.
- Gently roll from the wide end to the point, tucking the filling in slightly as you go.
- Press the ends to seal them well, which helps prevent the cheese from oozing out while baking.
Taking your time with the roll makes for a nicer presentation and keeps everything inside! Enjoy the process and the delicious results!
How to Make Ham And Cheese Crescent Rolls
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 6-8 slices deli ham, folded to fit
- 6-8 slices cheddar or American cheese
- 1/4 cup grated Parmesan or shredded cheddar cheese (for topping)
- Optional: 1 tbsp melted butter
- Optional: Dijon mustard or mayonnaise for dipping or spreading
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 12-15 minutes for baking. In total, you’re looking at roughly 25-30 minutes from start to finish. Perfect for a quick snack or meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). While the oven heats, line a baking sheet with parchment paper or a silicone baking mat. This will keep the rolls from sticking and make cleanup easier!
2. Prepare the Crescent Dough:
Open the can of crescent roll dough carefully (watch out for the pop!). Gently separate the dough into triangular sections. Place them on a clean surface, ready for filling.
3. Add Ham and Cheese:
On each triangle of dough, lay a slice of ham, folding it to fit nicely. Next, place a slice of cheese on top of the ham. You can use as many slices as you like, depending on your taste!
4. Roll the Crescents:
Starting from the wide end of the triangle, carefully roll up the dough, tucking the ham and cheese in as you go to create a crescent shape. Place the rolled crescents on your prepared baking sheet, leaving space in between each roll.
5. Add Butter and Cheese Topping:
If you’d like a golden, crispy finish, brush the tops of the crescents with melted butter. Then, sprinkle the grated Parmesan or shredded cheddar cheese on top for an extra cheesy touch!
6. Bake Until Golden:
Pop the baking sheet in your preheated oven and bake for about 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly. Keep an eye on them to avoid burning!
7. Serve Warm:
Once done, remove the rolls from the oven and let them cool for a couple of minutes. Serve them warm, and feel free to add Dijon mustard, mayonnaise, or your favorite dipping sauce on the side!
Enjoy your warm, flaky ham and cheese crescent rolls! These bites are sure to be a hit, whether it’s for breakfast, a snack, or party food! 🥳
Can I Use Different Types of Meat?
Absolutely! While deli ham is a classic choice, you can substitute it with turkey, chicken, or even salami for a different flavor. If you want a vegetarian option, consider using spinach, mushrooms, or roasted red peppers instead of meat.
Can I Store Leftovers?
Yes, you can store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes to regain that crispy outside.
Can I Freeze Ham And Cheese Crescent Rolls?
Yes! You can freeze the uncooked rolls by placing them on a baking sheet until firm, then transferring to a freezer-safe container. When you’re ready to bake, just pop them into the oven straight from the freezer, adding a few extra minutes to the baking time.
What Can I Serve Them With?
These crescent rolls pair perfectly with dipping sauces like Dijon mustard, honey mustard, or ranch dressing. For a complete meal, serve them alongside a fresh salad or some roasted vegetables!
