These ham and cheese breakfast sliders are just the right mix of warm bread, tasty ham, and gooey cheese. Perfect for a quick meal that feels a little fancy!
They’re super easy to make! I bake them until they’re golden, and soon my kitchen smells amazing. Just try not to eat them all at once—it’s tougher than it sounds! 😄
Key Ingredients & Substitutions
Slider Buns: Hawaiian rolls are my favorite for their sweetness, but any soft dinner rolls will work. If you’re looking for a healthier option, whole wheat slider buns can also be a great choice.
Eggs: For fluffier scrambled eggs, I like adding a splash more milk. If you prefer a lighter option, consider using egg whites or egg substitutes to reduce calories.
Ham: Thinly sliced deli ham is perfect, but feel free to switch it up! Turkey or a plant-based ham can work well for a lighter or vegetarian version.
Cheese: Cheddar cheese is classic, but I also enjoy using Swiss or provolone. Mixing different cheeses can add a fun twist!
How Do You Make Scrambled Eggs Just Right?
Getting scrambled eggs perfectly fluffy can be tricky, but here are my go-to tips:
- Always whisk eggs well with milk before cooking. This adds air and makes them lighter.
- Heat your skillet over medium-low. Cooking them slowly helps keep them creamy.
- Stir gently and continuously for even cooking. Stop when they’re slightly undercooked; they’ll keep cooking off the heat!
Ham And Cheese Breakfast Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (dinner rolls or Hawaiian rolls work well)
- 8 large eggs
- 1/4 cup milk
- Salt and black pepper to taste
- 6 oz sliced ham (about 12 slices)
- 6 oz cheddar cheese slices (about 6 slices, halved)
For the Topping:
- 1/4 cup unsalted butter, melted
- 1 tbsp Dijon mustard (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh parsley, finely chopped (for garnish)
Time Estimate:
This recipe will take about 10 minutes to prep and 25 minutes to bake, making it a quick meal that you can whip up in about 35 minutes. Perfect for breakfast or brunch!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your sliders bake evenly and melt perfectly.
2. Prepare the Buns:
Using a sharp knife, carefully slice the slider buns in half horizontally. Place the bottom halves in a 9×13 inch baking dish, ensuring they stay together so they’re easy to fill.
3. Whisk the Eggs:
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well blended. This mixture will bind your delicious fillings together.
4. Cook the Eggs:
Heat a non-stick skillet over medium heat. Pour in the egg mixture and scramble gently until the eggs are just cooked through but still soft. Remove from heat and set aside.
5. Add the Ham:
Layer the sliced ham evenly over the bottom halves of the slider buns, making sure each bun gets a good portion of ham for a flavorful bite.
6. Spread on the Eggs:
Next, spread the scrambled eggs evenly over the layer of ham, making sure each slider has a hearty amount of eggs.
7. Top with Cheese:
Place the halved cheddar cheese slices evenly on top of the scrambled eggs. The cheese will melt beautifully, adding to the overall flavor!
8. Assemble the Sliders:
Carefully place the top halves of the slider buns over the fillings to complete the sandwiches.
9. Make the Butter Mixture:
In a small bowl, mix together the melted butter, Dijon mustard (if using), garlic powder, and onion powder. Brush this flavorful mixture generously over the tops of the buns for extra taste and a beautiful golden finish.
10. Bake the Sliders:
Cover the baking dish loosely with aluminum foil to keep moisture in and bake for about 15 minutes, until the cheese is melted and everything is heated through.
11. Brown the Tops:
Remove the foil and continue baking for an additional 5-7 minutes so the tops turn nicely golden and crisp.
12. Garnish and Serve:
Once baked, garnish the sliders with finely chopped parsley for a fresh touch. Serve warm and enjoy your delicious ham and cheese breakfast sliders!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, you can use Swiss, provolone, or even pepper jack for a spicy kick. Feel free to mix and match your favorites!
Can I Make These Sliders Vegetarian?
Yes, you can easily make these sliders vegetarian by omitting the ham and replacing it with sautéed vegetables like bell peppers, spinach, or mushrooms. You could also use plant-based deli slices as a substitute!
How to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat them gently in the microwave or in the oven at 350°F (175°C) until warmed through.
Can I Make These Ahead of Time?
Definitely! You can assemble the sliders ahead of time and refrigerate them before baking. Just cover them well with plastic wrap or foil. When you’re ready to bake, allow them to sit at room temperature for about 15 minutes before putting them in the oven.
