These Halloween Oreo Stuffed Chocolate Chip Cookies are a fun twist on a classic! They have gooey chocolate chips and a surprise Oreo in the middle for extra sweetness.
Who wouldn’t want a cookie that hides a sweet treat inside? They’re perfect for sharing at Halloween parties, or you know, for keeping all to yourself. 😉
I love making these when friends come over. They’re super easy to whip up and always bring smiles. Plus, the cookies stay soft and yummy for days—if they last that long!
Key Ingredients & Substitutions
Unsalted Butter: Softened butter is essential for a creamy, fluffy dough. If you’re in a pinch, you can use margarine, but I recommend sticking with butter for the best flavor.
Sugars: Using both granulated and brown sugar gives the cookies a nice balance of sweetness and chewiness. If you want to lower the sugar, try using coconut sugar or a sugar substitute like Stevia.
Oreo Cookies: Halloween Oreos are festive and fun, but regular Oreos work just as well. You can even substitute with chocolate sandwich cookies if you can’t find Oreos.
Chocolate Chips: Semi-sweet chocolate chips are a classic choice, but feel free to swap for dark chocolate or milk chocolate chips depending on your taste preference.
What’s the Best Way to Make Sure Cookies Are Soft and Chewy?
To achieve that soft and chewy texture, pay attention to a few key techniques:
- Don’t overmix the dough after adding flour. Just mix until combined to avoid tough cookies.
- Chill the cookie dough for about 30 minutes before baking. This helps prevent spreading and keeps the center chewy.
- Remove cookies from the oven when they are slightly underbaked. They will continue to cook on the baking sheet while cooling.
Following these tips will help you achieve the perfect Halloween cookie, packed with delicious chocolate and a surprise Oreo inside! Enjoy making them! 🎃
Halloween Oreo Stuffed Chocolate Chip Cookies
Ingredients You’ll Need:
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
For the Oreo Center:
- About 24 Halloween Oreos (or regular Oreos with orange-colored cream filling if possible)
Optional Decoration:
- Orange colored sprinkles
How Much Time Will You Need?
This delightful recipe takes about 20 minutes to prepare and around 10-12 minutes to bake. You’ll have delicious, gooey cookies ready in no time, making them perfect for Halloween gatherings or cozy evenings at home!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it’s heating up, line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Cream the Butter and Sugars:
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat them together until the mixture is light and fluffy—this will take about 2-3 minutes.
3. Add the Eggs and Vanilla:
Next, add the eggs one at a time, mixing well after each addition. Don’t forget to stir in the vanilla extract for that delicious flavor!
4. Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until everything is combined.
5. Fold in the Chocolate Chips:
Gently fold the chocolate chips into the cookie dough until evenly distributed. This will give every bite a chocolatey goodness!
6. Stuff the Dough with Oreos:
Scoop a generous tablespoon of cookie dough and flatten it slightly in your palm. Place one Oreo in the center, then wrap the cookie dough around the Oreo completely, sealing any gaps. Shape it into a round ball. Repeat this for all Oreos.
7. Bake the Cookies:
Place the cookie dough balls on the prepared baking sheets, making sure to space them about 2 inches apart. If you like, sprinkle some orange colored sprinkles on top for a festive look. Bake in your preheated oven for 10-12 minutes, until the edges are golden brown but the centers still look soft.
8. Cool and Serve:
Once baked, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy your Halloween treats!
These cookies are irresistibly soft and stuffed with an Oreo surprise, making them a big hit at any Halloween gathering! 🎃🍪
Can I Use Different Flavored Oreos?
Absolutely! While Halloween Oreos add a fun seasonal touch, you can use any flavor of Oreos, such as mint or peanut butter, to create a unique twist on the cookies.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can refrigerate them as well!
Can I Freeze the Cookie Dough?
Yes! You can freeze the cookie dough balls before baking. Just place them on a parchment-lined baking sheet until frozen, then transfer to an airtight container. They can be baked straight from the freezer; just increase the baking time by a couple of minutes.
What If My Cookie Dough is Too Sticky?
If your dough is too sticky to work with, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle and help your cookies maintain their shape while baking.
