Guacamole Deviled Eggs are a fun twist on the classic treat! They combine creamy avocado with the classic egg filling for a zesty flavor you’ll love. Perfect for parties or snacks!
What’s great is how easy these are to make. Just mix, fill, and enjoy! I like to top mine with a sprinkle of paprika for a little kick—this dish always impresses my friends! 🥑✨
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for this recipe, but you can use medium if that’s all you have. For a fun color twist, look for farm-fresh eggs which often have brown or other colored shells.
Avocado: A ripe avocado is key for that creamy texture. If you can’t find one, you can use store-bought guacamole, but it may change the flavor slightly. Try to avoid overripe avocados as they can be too mushy!
Red Onion: Finely chopped red onions add crunch and flavor. If red onion is too strong for you, yellow or green onions can work as alternatives. For milder flavor, soak the chopped red onions in cold water for a few minutes before adding.
Jalapeño: This is optional for heat. If you want to avoid spice, leave it out. Alternatively, try a mild pepper like a bell pepper or even a sprinkle of chili powder for a different flavor.
How Do You Boil Eggs Perfectly for Deviled Eggs?
Getting hard-boiled eggs right is important for a smooth filling. Start by bringing the eggs to a boil in a pot. Once boiling, remove the pot from heat and cover it. Let it sit for 12 minutes to cook through, then cool them quickly in an ice bath. This helps prevent dark rings around the yolks and makes peeling easier!
- Use medium-high heat to bring water to a boil.
- Cover and let sit off the heat for 12 minutes.
- Transfer to an ice bath immediately after cooking.
Guacamole Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon fresh lime juice
- 2 tablespoons finely chopped red onion
- 1 small garlic clove, minced
- 1 small jalapeño, seeded and finely chopped (optional)
- 2 tablespoons chopped fresh cilantro, plus more for garnish
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- Smoked paprika, for garnish
How Much Time Will You Need?
This recipe requires about 30 minutes of prep time, plus at least 5 minutes for cooling the eggs. You’ll spend a little time boiling, mixing, and assembling the ingredients. It’s simple, quick, and perfect for a tasty appetizer or snack!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a medium saucepan and cover them with water by about an inch. Put the pan on the stove over medium-high heat and bring it to a boil. Once it starts boiling, turn off the heat and cover the pan. Let the eggs sit in the hot water for 12 minutes, which will cook them just right. Once done, transfer the eggs to an ice bath (a bowl filled with cold water and ice) for at least 5 minutes to cool down and make peeling easier.
2. Preparing the Egg Whites:
Once the eggs are cooled, peel them carefully under running water (this helps remove the shell). Next, slice each egg in half lengthwise and gently remove the yolks. Place the yolks in a mixing bowl and set the egg white halves on a serving platter.
3. Making the Guacamole Mixture:
To the yolks, add the ripe avocado, fresh lime juice, chopped red onion, minced garlic, jalapeño (if you like it spicy), chopped cilantro, ground cumin, and a sprinkling of salt and pepper. Use a fork to mash everything together until it’s creamy but still has a bit of texture, like guacamole. Taste the mixture and adjust the seasoning if needed—add a bit more lime or salt if you like!
4. Filling the Egg Whites:
Now it’s time to fill those egg white halves! You can use a spoon or a piping bag to make it fancy. Fill each half generously with the guacamole mixture, creating a little mound in the center.
5. Garnishing:
To make your deviled eggs look extra special, sprinkle a little smoked paprika on top of the filled eggs for color and flavor. You can also garnish each one with a small cilantro leaf for that fresh touch.
6. Serve and Enjoy!
These Guacamole Deviled Eggs are best served chilled, so pop them in the fridge until you’re ready to serve. Enjoy this tasty, creamy appetizer at your next get-together or as a delightful snack!
Can I Use Hard-Boiled Eggs from the Store?
Yes, pre-cooked hard-boiled eggs can save time! Just be sure to check for freshness, as they should be within their expiration date. These might be a bit more convenient, but homemade eggs allow for greater control over cooking and seasoning.
What Can I Substitute for Avocado?
If you’re out of avocado or prefer a different flavor, you can use hummus or a creamy dressing like ranch as a base. Just keep in mind that the flavor will change; the richness of avocado is pretty unique!
How to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep them fresh, place a damp paper towel over the eggs before sealing the container to maintain moisture without making them soggy.
Can I Make These Ahead of Time?
Absolutely! You can prepare the egg filling a day in advance and store it in the fridge. Just fill the egg whites right before serving for the best texture and presentation.
