These grilled steak kabobs are tasty and fun to eat. Juicy pieces of steak are mixed with colorful veggies like peppers and onions, making every bite a delight!
Let’s be real, who doesn’t love food on a stick? I love to serve them with a simple dipping sauce. They’re perfect for backyard hangouts or quick dinners. Grill them up and enjoy!
Key Ingredients & Substitutions
Beef Steak: Sirloin or ribeye are great choices for kabobs thanks to their flavor. If you’re looking for a leaner option, consider using flank steak or chicken breast instead. I’ve found that marinating these cuts helps keep them juicy.
Pineapple: Fresh pineapple adds a nice sweetness, but canned works just as well. If you’re avoiding pineapple, mango or bell peppers can be tasty substitutes that maintain the sweetness.
Veggies: Red and yellow bell peppers add color and flavor, while zucchini gives a nice texture. Feel free to swap in any veggies you like, such as cherry tomatoes, mushrooms, or even asparagus. All work well on a skewer.
Marinade Ingredients: Olive oil, garlic, soy sauce, Worcestershire sauce, and balsamic vinegar create a flavorful mix. For a soy-free option, try coconut aminos or just increase the balsamic vinegar and add a pinch of salt for savory flavor.
How Do I Effectively Marinate the Steak?
Marinating the steak is crucial for flavor and tenderness. Here’s how to do it right:
- Mix the marinade in a bowl thoroughly, so all ingredients are well combined.
- Place the beef cubes in a resealable bag or bowl and pour the marinade over them, ensuring every piece is coated.
- Seal the bag or cover the bowl and refrigerate. Aim for at least 1 hour, but overnight is ideal for stronger flavor.
- Remember to bring the beef to room temperature for about 30 minutes before grilling for even cooking!
How to Make Grilled Steak Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1.5 lbs beef steak (such as sirloin or ribeye), cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
- 1 cup pineapple chunks (fresh or canned)
For the Marinade:
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp balsamic vinegar
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
For Garnish:
- 1/4 cup fresh parsley, chopped
- Lemon wedges, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and requires at least 1 hour to marinate the steak. If you have time, marinating overnight will add even more flavor! The grilling itself will take about 10-12 minutes. So, in total, you’ll need around 1 hour and 30 minutes to enjoy these tasty kabobs!
Step-by-Step Instructions:
1. Make the Marinade:
In a bowl, whisk together the olive oil, minced garlic, soy sauce, Worcestershire sauce, balsamic vinegar, smoked paprika, black pepper, and salt. This will create a delicious marinade to soak the beef in!
2. Marinate the Beef:
Place the beef cubes in a large resealable plastic bag or a bowl. Pour the marinade over the beef, making sure all pieces are coated. Seal the bag or cover the bowl, and let it marinate in the refrigerator for at least 1 hour, but if you can, let it sit overnight for more flavor!
3. Prepare the Grill and Skewers:
Preheat your grill to medium-high heat. While it’s heating up, get your skewers ready. If you’re using wooden skewers, soak them in water for about 30 minutes. This helps prevent them from burning on the grill.
4. Assemble the Kabobs:
Once everything is ready, thread the marinated steak cubes, bell peppers, onion wedges, zucchini rounds, and pineapple chunks onto the skewers. Alternate the ingredients to make them colorful and appealing!
5. Grill the Kabobs:
When the grill is hot, carefully place the skewers on it. Grill the kabobs for about 10-12 minutes, turning them occasionally so that the steak cooks evenly and the vegetables get tender. Cook until the steak reaches your preferred level of doneness.
6. Serve and Enjoy:
Once cooked, remove the kabobs from the grill and let them rest for a couple of minutes. Before serving, sprinkle freshly chopped parsley over the top and offer lemon wedges on the side for that extra zing!
Enjoy your delicious Grilled Steak Kabobs!
Can I Use Different Vegetables for the Kabobs?
Absolutely! You can substitute any of the vegetables with your favorites or seasonal options. Good alternatives include cherry tomatoes, mushrooms, or asparagus. Just keep in mind that cooking times may vary based on the size and type of vegetable you choose.
What If I Don’t Have Wooden Skewers?
No problem! You can use metal skewers instead, which don’t require soaking. If you have no skewers at all, simply grill the steak and vegetables in a grilling basket or on a grill pan for a similar flavor experience.
How to Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes, turning occasionally, until warmed through. Alternatively, you can reheat them in the microwave for a quick option.
Can I Marinate the Steak for Longer?
Yes, you can marinate the steak for up to 24 hours! Just be careful not to exceed this time, as the acidity in the marinade could start to break down the meat too much, making it mushy. If you need to, you can also marinate for just 30 minutes if you’re short on time!
