Warm weather means it’s time to fire up the grill! I know many of you are looking for simple, delicious ways to cook outside, and nothing beats a good kabob. Today, I’m sharing two fantastic grilled steak kabob recipes that are easy to make and packed with flavor.
These recipes are perfect for backyard get-togethers or a relaxed weeknight meal. I’ve broken them down into clear steps, so you’ll feel confident making them, even if you’re new to grilling. Let’s get cooking!
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Amazing Grilled Steak And Shrimp Kabobs
These kabobs bring together the best of land and sea with tender steak and juicy shrimp. They are a delightful option when you want a flavorful meal that feels a bit special without a lot of fuss.
Key Ingredients & Tips for Steak & Shrimp
- Marinating Meat: Let your steak soak in the marinade for at least 30 minutes, or up to 4 hours, to get the most flavor. This makes a big difference!
- Shrimp Timing: Shrimp cook very quickly, so add them to your kabobs in the last few minutes of grilling. This stops them from getting tough.
What You Need for Steak & Shrimp Kabobs
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 1 lb large shrimp, peeled and deveined
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp garlic powder
- Bell peppers and red onion, cut into chunks
- Wooden or metal skewers
⏱️ Prep Time: 15 mins + marinating⏱️ Cook Time: 10-15 mins🍽️ Yields: 4 servings
How to Make Steak & Shrimp Kabobs
Step 1: Marinate the Steak
In a bowl, mix soy sauce, olive oil, honey, and garlic powder. Add the steak cubes and toss to coat. Cover and refrigerate for at least 30 minutes. If you are using wooden skewers, soak them in water now.
Step 2: Assemble Kabobs
Thread the marinated steak and vegetable chunks onto your skewers. Keep the shrimp separate for now. You can alternate steak and veggies for nice color.
Step 3: Grill & Add Shrimp
Preheat your grill to medium-high heat. Grill the steak and veggie kabobs for 8-10 minutes, turning often, until the steak is cooked to your liking. In the last 2-3 minutes of grilling, add the shrimp to the skewers or grill them directly. Cook until they are pink and opaque.
📝 Final Note
Make sure not to overcrowd your grill when cooking kabobs; this helps them cook evenly and get a nice sear.
Classic Grilled Steak Kabobs Recipe
If you’re a fan of simple, hearty meals, these classic grilled steak kabobs are for you. Tender chunks of steak and fresh vegetables are skewered and grilled to perfection, making them a family favorite.
Key Steak Kabob Tips
- Uniform Cuts: Cut your steak and veggies into similar-sized pieces. This helps everything cook at the same rate on the grill.
- High Heat Start: Begin grilling over higher heat to get a nice crust on the steak, then move to a slightly cooler part of the grill to finish cooking.
What You Need for Grilled Steak Kabobs
- 1.5 lbs beef sirloin or flank steak, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- Salt and black pepper to taste
- Cherry tomatoes, zucchini, and mushrooms, cut into pieces
- Metal skewers (or wooden, soaked)
⏱️ Prep Time: 20 mins + marinating⏱️ Cook Time: 12-18 mins🍽️ Yields: 4-6 servings
How to Make Classic Steak Kabobs
Step 1: Prepare the Marinade
In a large bowl, whisk together the olive oil, red wine vinegar, Worcestershire sauce, dried oregano, salt, and pepper. Add the steak cubes and toss to coat well. Cover and let it sit in the fridge for at least 1 hour, or up to 6 hours.
Step 2: Skewer Ingredients
Once the steak has marinated, thread the steak cubes, cherry tomatoes, zucchini, and mushrooms onto your skewers. Try to keep a bit of space between each piece to ensure even cooking.
Step 3: Grill to Perfection
Heat your grill to medium-high. Place the kabobs on the hot grill and cook for 12-18 minutes, turning them every few minutes, until the steak reaches your desired doneness and the vegetables are tender-crisp.
📝 Final Note
For an even better char, brush the kabobs with any remaining marinade (that hasn’t touched raw meat) during the last few minutes of grilling.
