These grilled steak and shrimp kabobs are like a party on a stick! Juicy pieces of steak and tender shrimp are perfectly grilled with colorful veggies for added crunch.
Just imagine the smell of BBQ filling the air! I love serving these kabobs with a side of rice or a fresh salad. They make me feel like a grilling superstar! 🍢
Key Ingredients & Substitutions
Beef Sirloin: This is a tasty cut that’s great for grilling. If you’re looking for alternatives, consider using flank steak or chicken breast for a leaner option. They both grill beautifully and hold up well with the marinade.
Shrimp: Fresh is best, but frozen shrimp work just fine too! Just make sure they are thawed before marinating. You could substitute it with scallops or even firm tofu for a vegetarian version.
Bell Peppers: Yellow and red peppers add sweetness. If these aren’t available, green peppers will work, but they are a bit more bitter. Other colorful veggies like mushrooms or red onions could also add nice flavors!
Zucchini: This vegetable brings a lovely texture. If zucchini isn’t your favorite, you can use yellow squash or even asparagus for a different twist.
Spices: Paprika and cumin add great depth. You can swap paprika for smoked paprika for a different flavor. For a bit of heat, add chili powder!
How Do I Get the Best Flavor When Marinating the Steak and Shrimp?
The marinade is the secret sauce in this recipe! To create great flavor, make sure to combine the olive oil, garlic, and spices thoroughly before adding the meat and shrimp. Allowing the protein to sit in the marinade for at least 30 minutes helps the flavors really soak in.
- Use a non-reactive bowl (glass or ceramic) for marinating.
- Turn the meat and shrimp halfway through marinating to coat evenly.
- For stronger flavors, you can marinate for a few hours or even overnight in the fridge.
How to Make Grilled Steak and Shrimp Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 pound shrimp, peeled and deveined
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 zucchini, sliced into 1/2-inch rounds
- 1 cup cherry tomatoes
- Skewers (wooden or metal)
For the Marinade:
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and at least 30 minutes to marinate. Once everything is ready, grilling will only take about 10-12 minutes. So in total, you’ll need around 1 hour to enjoy these tasty kabobs!
Step-by-Step Instructions:
1. Marinate the Steak and Shrimp:
Start by making the marinade. In a large bowl, mix together 2 tablespoons of olive oil, minced garlic, paprika, cumin, salt, and black pepper. Add the cubed steak and shrimp into the bowl, tossing everything well so that the meat and shrimp are fully coated. Cover the bowl and let it marinate for at least 30 minutes; this will help to infuse great flavors into the meat!
2. Prep the Vegetables:
While the meat is marinating, take a separate bowl and combine the bell peppers, zucchini, and cherry tomatoes. Drizzle the remaining 2 tablespoons of olive oil over the vegetables, then sprinkle with a pinch of salt and black pepper. Toss everything together until the veggies are evenly coated—this will make them yummy when grilled!
3. Assemble the Kabobs:
Preheat your grill to medium-high heat. Once it’s hot, it’s time to assemble your kabobs! Take your skewers and start threading on the marinated steak, shrimp, and assorted vegetables. Alternate between the different ingredients for a colorful and appealing presentation. Make sure not to crowd the skewers too much!
4. Grill the Kabobs:
Place the assembled skewers on the grill. Grill them for about 10-12 minutes, turning them occasionally. You want the steak to be cooked to your preference and the shrimp should turn opaque and be fully cooked through. Keep an eye on them to avoid overcooking!
5. Serve:
Once grilled to perfection, carefully remove the kabobs from the grill. Garnish them with fresh chopped parsley for a nice touch. Serve them right away with your favorite dipping sauce or a refreshing side salad. Enjoy your delicious Grilled Steak and Shrimp Kabobs!
Can I Use Other Types of Meat for This Recipe?
Absolutely! You can substitute beef sirloin with chicken breast, pork tenderloin, or even some firm fish like salmon. Just adjust the marinating time accordingly—chicken benefits from a longer marination (1-2 hours), while fish only needs about 30 minutes.
Can I Prep the Kabobs Ahead of Time?
Yes, you can! Assemble the kabobs up to 24 hours in advance and store them in the refrigerator. Just cover them tightly with plastic wrap or foil to keep them fresh. Be sure to take them out about 30 minutes before grilling to let them reach room temperature for even cooking.
What Should I Do If I Don’t Have Skewers?
No worries! You can grill the ingredients in a grill basket or on a grilling mat. Simply place the marinated meat and vegetables in the basket, and cook them, stirring occasionally, until they are perfectly grilled!
How Do I Store Leftover Kabobs?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or a skillet on low heat, but grilling them again for a few minutes will help restore that delicious charred flavor!
