Grilled Potatoes in Foil are the perfect side dish for summer barbecues! These tasty potato packets are filled with flavorful seasonings and cooked right on the grill.
It’s like a cozy hug of potatoes and spices! 😄 I love tossing them on the grill while I focus on flipping burgers. Simple to make and so delicious!
Just slice the potatoes, mix in your favorite herbs, and wrap them up. Then let the grill do its magic while you enjoy some time with friends. Yum!
Key Ingredients & Substitutions
Potatoes: Any medium-sized potatoes work well here, but I love using Yukon Golds for their buttery flavor. If you’re after a healthier option, try sweet potatoes for a twist.
Onion: A regular yellow onion complements the potatoes nicely. If you’re not a fan of onion, feel free to leave it out or use shallots for a milder taste.
Olive Oil: This adds richness and helps with cooking. If you want a different flavor, avocado oil or melted butter can be great alternatives.
Spices: Garlic and onion powders bring depth to the flavor. For a kick, add some chili powder if you want more heat. You can swap paprika for cumin for a smokier taste.
Chives or Green Onions: Fresh herbs really add brightness. If you don’t have them, parsley works too. Dried herbs can be used in a pinch, just remember that they’re more concentrated.
Sour Cream: This is optional but delicious! Greek yogurt makes for a healthier alternative if you’re looking to cut calories.
How Do I Make Sure My Grilled Potatoes Come Out Perfectly Tender and Crispy?
The key to getting those perfect grilled potatoes lies in the way you prepare and cook them. First, make sure to slice potatoes thinly, about 1/4 inch thick. This helps them cook evenly and thoroughly.
- After tossing with olive oil and spices, let the mixture sit for a few minutes. This enhances the flavor.
- Fold the foil tightly to prevent steam from escaping—this keeps the potatoes moist.
- Flipping the packets once during grilling ensures even cooking. Be careful when you open them, as the steam can be very hot!
These careful steps can make a big difference in achieving that tender, slightly crispy texture you want. Enjoy grilling!
Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium-sized potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- 1/4 cup chives or green onions, chopped
For Serving:
- Sour cream for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 30-35 minutes to cook on the grill. So, you’ll be enjoying your delicious grilled potato packets in about 45-50 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by turning on your grill and setting it to medium-high heat. This ensures the potatoes will cook evenly and get that nice grilled flavor!
2. Prepare the Foil:
While the grill is heating up, cut four large sheets of heavy-duty aluminum foil. Make sure they are big enough to hold the potato mixture, as you’ll be folding them up into packets.
3. Mix the Potatoes and Onions:
In a large bowl, combine the thinly sliced potatoes and onions. Drizzle the olive oil over them and sprinkle with garlic powder, onion powder, paprika (if using), salt, and pepper. Toss everything together until the potatoes and onions are evenly coated in the tasty seasonings.
4. Form the Foil Packets:
Divide the potato mixture among the sheets of aluminum foil. Gather the sides of the foil and fold them together to form secure packets, making sure to seal the edges tightly so that no steam escapes during cooking.
5. Grill the Packets:
Place the foil packets onto the grill. Cook them for about 30-35 minutes, flipping them once halfway through. You want the potatoes to be tender and a little crispy, so don’t forget to check for doneness!
6. Add the Finishing Touches:
Once cooked, carefully open the foil packets (be careful of the hot steam). Sprinkle chopped chives or green onions on top for a fresh finish.
7. Serve and Enjoy:
Serve your grilled potato packets hot off the grill. If you’d like, add a dollop of sour cream on top for extra creaminess. Enjoy your delicious side dish!
Can I Use Different Types of Potatoes?
Absolutely! While medium-sized potatoes work great, you can use other varieties like Russets or Yukon Golds for a different texture and flavor. Just ensure they are sliced evenly for consistent cooking.
What If I Don’t Have Aluminum Foil?
No worries! If you don’t have aluminum foil, you can use a grill basket or a cast-iron skillet instead. Just make sure to toss the potato mixture occasionally to prevent it from sticking and to ensure even cooking.
How to Customize Seasonings?
Feel free to get creative with the seasonings! You can add herbs like rosemary or thyme, or use spices like cayenne pepper for a bit of heat. Adjust the amounts based on your taste preference, and remember to always start small—you can always add more!
Can I Make These in the Oven?
Yes, you can! Preheat your oven to 400°F (200°C). Prepare the potato packets as instructed and bake for about 25-30 minutes. Make sure to check for doneness by piercing the potatoes with a fork to ensure they are tender.
