These grilled pork chops are perfectly juicy and packed with flavor! Seasoned nicely and grilled to perfection, they’re sure to impress anyone at your dinner table.
I love how easy they are to make. A quick marinade, a hot grill, and voilà! Nothing beats the sound of sizzling meat on the barbecue. Enjoy it with your favorite sides!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor, but boneless works well too. If you’re looking for a leaner option, pork loin chops are also a good choice!
Olive Oil: This adds moisture and helps the spices stick. You can substitute with avocado oil or vegetable oil if you prefer. Both have high smoke points and work great on the grill.
Smoked Paprika: It gives that lovely smoky flavor. If you don’t have it, regular paprika or even chili powder can be a good substitute, though the taste will differ slightly.
Herbs and Spices: Thyme or oregano are wonderful here, but feel free to experiment with rosemary or Italian seasoning if you have it. Fresh herbs also make a nice addition if you want that extra pop of flavor!
How Do I Get Perfect Grill Marks and Juicy Pork Chops?
Grilling can be tricky, but with a few tips, you’ll be a pro in no time! First, make sure your grill is hot before adding the pork chops. This helps to sear the meat and keeps it juicy.
- Rub a little oil on the grill grates to prevent sticking.
- Cook the chops without moving them for 4-5 minutes to develop those beautiful grill marks.
- Use a meat thermometer to check the temperature—it should reach 145°F (63°C) for a safe and juicy chop.
- Let the chops rest for a few minutes after grilling. This helps the juices redistribute for an even more tender bite.
These simple tips will ensure you have deliciously grilled pork chops every time!
How to Make Grilled Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or oregano
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for a little heat)
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep time and around 10-12 minutes for grilling. With some quick marinating before grilling, you can have delicious grilled pork chops ready in about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Spice Mixture:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme (or oregano), black pepper, salt, and cayenne pepper. This spice blend will give your pork chops a flavorful kick.
2. Coat the Pork Chops:
Take the pork chops and rub them with olive oil all over. This helps the spices stick and keeps the meat moist while grilling.
3. Season the Chops:
Generously sprinkle the spice mixture over both sides of the pork chops. Press the spices into the meat so they adhere nicely. Make sure every chop is well-coated for the best flavor!
4. Heat the Grill:
Preheat your grill to medium-high heat (around 400°F / 200°C). If you’re using a grill pan on the stove, heat it over medium-high as well.
5. Grill the Pork Chops:
Place the seasoned pork chops on the grill. Cook for about 4-5 minutes per side, turning just once, until the internal temperature reads 145°F (63°C). This will give you nice grill marks and a lovely char on the outside.
6. Rest the Chops:
Once done, carefully remove the pork chops from the grill and let them rest for 3-5 minutes. This resting time allows the juices to redistribute throughout the meat, making it juicy and tender.
7. Garnish and Serve:
If you like, garnish with fresh parsley or thyme for a pop of color and flavor. Serve these delicious pork chops warm, and enjoy your tasty meal!
Dig into your perfectly grilled, juicy, and flavorful pork chops! Happy grilling!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just as well but may cook a bit faster. Make sure to check for the same internal temperature of 145°F (63°C) for the best results.
How Do I Know When the Pork Chops Are Done?
The best way to check doneness is by using a meat thermometer. Pork chops should reach an internal temperature of 145°F (63°C). If you don’t have a thermometer, the juices should run clear when pierced with a knife.
Can I Marinate the Pork Chops Overnight?
Yes, marinating overnight can enhance the flavor significantly! Just be careful not to let them sit in the marinade for too long, as the acid can start to break down the meat, resulting in a mushy texture. 4-8 hours is ideal!
How to Store Leftover Grilled Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or gently warm them on a skillet to avoid drying them out.
