Grilled baked potatoes are a fun twist on a classic favorite! These potatoes are fluffy on the inside and perfectly crispy on the outside. Just wrap them in foil and let the grill work its magic.
They’re super easy to make and pair well with any meal. I love topping mine with butter, cheese, and a sprinkle of herbs. It feels like a little BBQ party on my plate! 🎉
Key Ingredients & Substitutions
Russet Potatoes: These are the best choice for grilling because they have a fluffy inside and crispy skin. If you can’t find russet potatoes, you can use Yukon Gold or red potatoes, but adjust the cooking time as they may not be as thick.
Olive Oil: Olive oil brings a lovely flavor to the potatoes. For a different taste, try grapeseed or avocado oil, which have high smoke points and can add a unique twist to the grub. I often mix oils for depth!
Garlic & Onion Powder: Both give a wonderful taste. If you’re fresh out, minced garlic and finely chopped onion can also work. Just be careful with the amounts to keep the flavors balanced without overpowering the potatoes.
Smoked Paprika: I love using smoked paprika for a hint of smokiness. Regular paprika can substitute, but it won’t have the same depth. Feel free to omit it if you prefer a milder flavor or don’t have any on hand.
Fresh Parsley: A sprinkle of chopped parsley adds a fresh pop of color and flavor. If parsley doesn’t appeal, try chives or cilantro for a different taste.
How Do You Grill Potatoes for the Perfect Crispy Texture?
Achieving that crispy, golden texture on your grilled potatoes comes down to technique. The key steps are preparation and temperature control. Here’s how to ensure great results:
- Preheat the grill to medium heat. A good preheat is vital for crispiness.
- Cut the potatoes in half lengthwise allows the insides to cook more evenly. Rinse and pat dry to remove excess moisture.
- Apply the marinade generously, especially on the cut sides. More flavor equals more yum!
- Grill cut-side down first. This creates those beautiful grill marks and begins the crisping action.
- Keep an eye on them! Flipping the potatoes midway ensures they’re nice and crispy all over.
By following these tips, you’ll have perfectly grilled baked potatoes every time! Enjoy your grilling!
How to Make Grilled Baked Potatoes
Ingredients You’ll Need:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to grill the potatoes. In total, you’ll be looking at about 40 minutes from start to enjoying your delicious grilled baked potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that your potatoes cook evenly and develop those lovely grill marks!
2. Prepare the Potatoes:
Wash and scrub the russet potatoes thoroughly under running water to remove any dirt. Once clean, pat them dry with a kitchen towel. This helps the marinade stick better!
3. Cut the Potatoes:
Carefully cut each potato in half lengthwise. You should now have two long halves for each potato, ready for grilling!
4. Make the Marinade:
In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well until you have a flavorful marinade.
5. Brush the Potatoes:
Take your marinade and brush it generously onto the cut sides of the potatoes. Make sure to cover them well so they soak up all that tasty flavor!
6. Grill the Potatoes:
Place the potatoes cut-side down on the grill. Close the lid and grill for about 15-20 minutes, or until they feel tender and have nice grill marks.
7. Flip and Finish Grilling:
Carefully flip the potatoes and continue grilling for another 5-10 minutes. This will make the skins crispy and delicious! Keep an eye on them to avoid burning.
8. Let Them Rest:
Once done, remove the grilled potatoes from the grill and let them rest for a few minutes. This helps them firm up a bit for easier handling.
9. Garnish and Serve:
Before serving, sprinkle some freshly chopped parsley over the tops of the potatoes for a fresh, colorful touch. Serve them hot as a delightful side dish or snack!
Enjoy your easy and flavorful grilled baked potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While russet potatoes work best for their fluffy texture, you can use Yukon Gold or red potatoes if that’s what you have on hand. Just keep in mind that cooking times may vary slightly based on the potato’s size and type, so check for tenderness as you grill.
What If I Don’t Have a Grill?
No problem! You can achieve similar results by baking the potatoes in an oven. Preheat your oven to 400°F (200°C), follow the same preparation steps, and bake the potato halves cut-side up on a baking sheet for about 25-30 minutes until tender and crispy.
Can I Prep the Potatoes in Advance?
Yes, you can prep the potatoes a few hours before grilling! After brushing with the marinade, wrap them in plastic wrap or foil and store in the refrigerator until you’re ready to grill. Just remember to bring them back to room temperature before placing them on the grill for even cooking.
How to Store Leftover Grilled Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the grill or oven; just reheat at medium heat until warmed through, ensuring they retain their crispy texture!
