If you’re looking for simple, healthier treats, these Greek yogurt cookies are perfect. Using Greek yogurt helps make cookies soft and adds a little protein boost. It’s a great way to enjoy something sweet without a lot of fuss.
Today, I’m sharing two easy cookie recipes that use Greek yogurt: one packed with protein and another bursting with raspberry flavor. You’ll find these recipes are simple to follow and make for great snacks or desserts.
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Easy Greek Yogurt Protein Cookies Recipe
These Greek yogurt protein cookies are a simple way to add more protein to your day. They are soft, chewy, and great for a quick snack or breakfast.
Key Ingredients & Tips for Protein Cookies
- Greek Yogurt Choice: Use plain, full-fat Greek yogurt for the best texture and moisture in your protein cookies.
- Protein Powder Type: Vanilla or unflavored protein powder works well. You might need to adjust the amount of liquid if your powder makes the dough too dry.
- Baking Time: Don’t bake these protein cookies for too long; they stay wonderfully soft if taken out at the right time.
What You Need for Protein Cookies
- 1 cup plain Greek yogurt
- 1/2 cup protein powder (vanilla or unflavored)
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar (or sweetener of choice)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
⏱️ Time: 25 mins🍽️ Yields: 12-15 cookies
How to Make Greek Yogurt Protein Cookies
Step 1: Get Ready
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper, which helps prevent sticking and makes cleanup easy.
Step 2: Mix Wet Items
In a medium bowl, beat the softened butter and sugar together until they are light and creamy. Then, add the egg, Greek yogurt, and vanilla extract. Mix everything until it is well combined and smooth.
Step 3: Combine Dry Items
In a separate bowl, whisk together the flour, protein powder, baking powder, and salt. Gradually add these dry ingredients to your wet mixture, mixing until the dough is just combined. If you’re using chocolate chips, gently stir them in now.
Step 4: Bake Protein Cookies
Drop rounded spoonfuls of dough onto your prepared baking sheet. Leave a little space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
📝 Final Note on Protein Cookies
Store these protein cookies in an airtight container at room temperature for up to 3 days, or in the fridge for a week to keep them fresh.
Delicious Greek Yogurt Raspberry Cookies Recipe
These soft Greek yogurt cookies are full of bright raspberry flavor. They make a lovely sweet treat for any time of day.
Key Ingredients & Tips for Raspberry Cookies
- Raspberry Choice: Both fresh and frozen raspberries work well in these cookies. If you use frozen, add them directly to the dough without thawing to prevent too much moisture.
- Add Some Zest: A little lemon zest added to the dough really brightens the raspberry flavor, making these cookies even better.
- Storage Tip: These raspberry cookies keep well. Store them in an airtight container at room temperature to keep them fresh for a few days.
What You Need for Raspberry Cookies
- 1 cup plain Greek yogurt
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted and cooled
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen raspberries
- Optional: lemon zest from 1/2 lemon
⏱️ Time: 30 mins🍽️ Yields: 18-20 cookies
How to Make Greek Yogurt Raspberry Cookies
Step 1: Oven Prep
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper. This will ensure your raspberry cookies don’t stick.
Step 2: Mix Wet Items
In a large bowl, whisk together the Greek yogurt, melted butter, egg, vanilla extract, and lemon zest (if you are using it). Mix until everything is smooth and well combined.
Step 3: Combine Dry Items
In a separate bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Make sure these dry ingredients are fully combined before adding them to your wet mixture.
Step 4: Make the Cookie Dough
Slowly add the dry ingredients to the wet ingredients, mixing until the dough is just combined. Be careful not to overmix. Gently fold in the raspberries; try not to mash them so they keep their shape.
Step 5: Bake Raspberry Cookies
Drop rounded spoonfuls of dough onto your prepared baking sheet. Bake for 12-15 minutes, or until the edges are light golden brown. Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
📝 Final Note on Raspberry Cookies
For an extra touch, you can sprinkle a little powdered sugar on top of these raspberry cookies once they are cool. It makes them look even prettier!
