This Greek Yogurt Buffalo Chicken Dip is creamy, spicy, and oh-so-tasty! Made with shredded chicken, tangy buffalo sauce, and Greek yogurt, it’s a healthier twist on a classic favorite.
This dip is perfect for parties or game day. I love serving it with crunchy veggies or tortilla chips. Trust me, it’s a hit—just don’t forget the napkins! 😂
Key Ingredients & Substitutions
Shredded Chicken: Cooked rotisserie chicken is a fantastic time-saver here. If you don’t have any, you can boil, bake, or grill some chicken breast and shred it. For a vegetarian option, try using shredded jackfruit or a mix of beans!
Greek Yogurt: I prefer full-fat Greek yogurt for its creamy texture, but 2% works too. If you’re avoiding dairy, you could use a plant-based yogurt. Just check that it’s plain, unsweetened, to avoid any added sugars.
Buffalo Wing Sauce: I find Frank’s RedHot gives a great kick! If you want less heat, use mild buffalo sauce or mix hot sauce with a bit of honey. On the flip side, if you love heat, mix in some cayenne pepper for extra spice!
Cream Cheese: Reduced-fat cream cheese helps keep it lighter. You could swap it with Greek yogurt to make it even healthier, though it may not be as creamy. Vegan cream cheese can also be a good substitution!
Blue Cheese: This is optional but adds a nice touch! If you aren’t a fan, try using feta cheese for a different flavor. You could also leave it out entirely for a milder taste.
How Do I Make Sure My Dip Is Creamy and Not Dry?
To keep your dip creamy, the key is balancing the wet and dry ingredients. Here’s how to achieve that perfect texture:
- Mix the Greek yogurt and cream cheese well until smooth. This ensures they’re evenly distributed.
- Don’t skimp on the buffalo sauce! It not only adds heat but moisture, too.
- Be careful with baking time. Keep an eye on your dip while it’s in the oven; pulling it out when it’s hot and bubbly helps maintain creaminess.
Following these tips will help you serve an amazing, creamy dip that everyone will love. Enjoy your cooking!
Greek Yogurt Buffalo Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded
- 1 cup plain Greek yogurt (full fat or 2%)
- 1/2 cup buffalo wing sauce (e.g., Frank’s RedHot)
- 1/2 cup reduced-fat cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional, plus extra for garnish)
- 1/4 cup chopped green onions (plus some for garnish)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Celery sticks and tortilla chips for serving
How Much Time Will You Need?
This delicious dip takes about 15 minutes of prep time and then around 20-25 minutes to bake. So, you can have it ready to serve in under an hour—perfect for spontaneous gatherings or game day snacks!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your dip will bake perfectly from the get-go!
2. Mix Your Ingredients:
In a medium mixing bowl, combine the shredded chicken, Greek yogurt, softened cream cheese, buffalo wing sauce, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until everything is smoothly combined. It should look creamy and delish!
3. Add Blue Cheese and Green Onions:
Gently fold in the crumbled blue cheese and chopped green onions. This adds a lovely flavor and a bit of crunch! If you’re not using blue cheese, that’s perfectly okay too.
4. Transfer to Baking Dish:
Pour the mixture into a small baking dish or an oven-safe bowl. Spread it out evenly—you want it to bake evenly, so make sure it’s level.
5. Bake the Dip:
Pop the baking dish into the oven and let it bake for about 20-25 minutes. Keep an eye on it; you want it to be hot and bubbly—but not burnt!
6. Cool and Garnish:
Once it’s done, carefully take it out of the oven and let it cool for a few minutes. Garnish with extra blue cheese and green onions on top for a pop of color and flavor.
7. Serve and Enjoy:
Grab your celery sticks and tortilla chips, and serve the dip warm. Watch it disappear as friends and family dig in!
Enjoy your creamy, tangy, slightly spicy Greek Yogurt Buffalo Chicken Dip!
Can I Use Leftover Rotisserie Chicken for This Dip?
Absolutely! Shredded rotisserie chicken is a fantastic shortcut and adds great flavor. Just make sure to remove the skin and bones before shredding it.
Can I Make This Dip Spicier?
Definitely! If you love heat, add more buffalo wing sauce or mix in some diced jalapeños. You could also sprinkle some cayenne pepper or hot sauce on top before serving for an extra kick!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes, or microwave in short intervals until heated through.
Can I Make This Dip Ahead of Time?
You can mix all the ingredients and store them in the fridge for up to 24 hours before baking. Just remember to bring it to room temperature before popping it in the oven for best results!
