This Greek omelet is a tasty twist on breakfast! Loaded with fresh veggies like tomatoes, spinach, and feta cheese, it’s both colorful and healthy.
I love making this omelet when I need a quick and cheerful meal. Plus, who can resist that creamy feta? It makes every bite feel a bit fancy! 🥳
Key Ingredients & Substitutions
Eggs: Fresh large eggs are essential for the best flavor and texture. If you’re vegan or want to lower cholesterol, try using egg substitutes or silken tofu blended until smooth!
Feta Cheese: Feta adds that signature tanginess. If you can’t find it, you can use goat cheese for a similar flavor or even ricotta for a creamier texture.
Kalamata Olives: These olives add a salty bite. If you prefer, green olives or black olives can work as substitutes. Just remember, they will change the flavor slightly!
Vegetables: Cherry tomatoes and cucumbers give freshness. Feel free to experiment with other veggies like bell peppers, zucchini, or spinach, depending on what you have at home.
How Do I Cook the Perfect Omelet Without It Sticking or Breaking?
Cooking an omelet can be tricky, but don’t worry! Here are some tips to help you succeed:
- Use a non-stick skillet to prevent sticking. If you don’t have one, make sure to use enough oil or butter to coat the bottom.
- Cook on medium heat, not high. This allows the eggs to cook evenly without burning.
- Let the eggs set a bit before adding fillings. When the edges start to lift, it’s time to add your ingredients for easier folding.
- Gently fold the omelet using a spatula. It shouldn’t be forced; just let it settle into shape.
Follow these tips, and you’ll have a beautiful, tasty Greek omelet every time!
How to Make a Delicious Greek Omelet
Ingredients You’ll Need:
- 3 large eggs
- 1 tbsp milk or water
- Salt and freshly ground black pepper, to taste
- 1 tbsp olive oil or butter
- 1/4 cup cherry tomatoes, chopped
- 1/4 cup Kalamata olives, pitted and sliced
- 2 tbsp red onion, finely chopped (optional)
- 1/4 cup cucumber, chopped (optional)
- 1/4 cup feta cheese, crumbled
- 1 tbsp fresh parsley, chopped
- Optional side: small mixed salad of tomatoes, cucumber, and olives, dressed with a little olive oil and lemon juice
How Much Time Will You Need?
This Greek omelet takes about 10 minutes to prepare and cook. It’s a quick and simple meal that’s perfect for any time of day!
Step-by-Step Instructions:
1. Whisk the Eggs:
Start by cracking the eggs into a bowl. Add milk or water, then sprinkle in some salt and pepper. Use a whisk or a fork to beat the mixture until it’s well combined and a little frothy.
2. Heat the Skillet:
In a non-stick skillet, heat the olive oil or butter over medium heat. Make sure it’s evenly coated to avoid any sticking.
3. Pour the Egg Mixture:
Once the skillet is warm, pour in the egg mixture. Swirl the pan gently to spread the eggs evenly across the bottom.
4. Cook the Eggs:
Allow the eggs to cook undisturbed. You want them to start setting around the edges, while the center remains slightly runny. This usually takes about 2-3 minutes.
5. Add the Fillings:
Sprinkle the chopped cherry tomatoes, sliced Kalamata olives, (and optional red onion and cucumber) over one half of the omelet. Then, add half of the crumbled feta cheese on top.
6. Fold the Omelet:
Using a spatula, gently fold the other half of the omelet over the filling. Just let it fold naturally without forcing it!
7. Final Cooking:
Cook for another minute or two, until the eggs are fully set and the cheese is starting to melt. If you like your omelet a bit more cooked, you can let it go a little longer.
8. Serve Up Your Omelet:
Carefully slide the omelet onto a plate. Sprinkle the remaining feta cheese and chopped parsley on top for a pop of color and flavor.
9. Enjoy Your Meal:
Serve immediately! If you’d like, enjoy this omelet with a light mixed salad on the side, dressed with olive oil and lemon juice. What a delightful combination!
This Greek omelet is bursting with flavor and is a superb way to start your day or enjoy for lunch! Bon appétit!
Can I Use Only Egg Whites in This Recipe?
Yes, you can use egg whites for a lighter option! Just keep in mind that the texture will be slightly different, and you may want to add a bit more milk or water to keep it fluffy.
What if I Don’t Have Feta Cheese?
If feta isn’t available, crumbled goat cheese or ricotta can be great substitutes. They will offer a different flavor but still provide creaminess to the omelet.
Can I Add More Vegetables?
Absolutely! Feel free to incorporate vegetables like bell peppers, mushrooms, or spinach to boost nutrition and flavor. Just make sure to sauté any harder vegetables before adding them to the omelet to ensure they’re cooked properly.
How to Store Leftover Omelet?
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in the microwave or on a skillet over low heat to avoid overcooking.
