Today, I want to talk about potato soups. These creamy, warm bowls are perfect for any time you want something comforting and simple to make, whether it’s a chilly evening or just a day you need a cozy meal.
I’ve got two great potato soup recipes for you right here. They are both delicious and easy to prepare, perfect for making a hearty meal at home without a lot of fuss.
Jump to Recipe:
Warm & Creamy Gluten Free Potato Soup Recipe
This potato soup is a creamy, comforting bowl that everyone can enjoy. It’s naturally gluten-free and so easy to make for a weeknight dinner, warming you up from the inside out.
Key Ingredients & Potato Soup Tips
- Potato Choice: Use Yukon Gold or Russet potatoes for the best texture in your soup. They break down nicely to make the soup creamy.
- Creaminess Boost: A little bit of cream or milk at the very end makes this potato soup extra smooth and rich.
- Flavor Layering: Sautéing onions and garlic first builds a strong base of taste for your soup, making it more flavorful.
What You Need for Gluten Free Potato Soup
- 2 lbs potatoes (Yukon Gold or Russets), peeled and diced
- 4 cups chicken or vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup milk or heavy cream
- 2 tablespoons butter or oil
- Salt and pepper to taste
- Optional toppings: fresh chives, bacon bits, shredded cheese
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make This Creamy Potato Soup
Step 1: Prep Potatoes & Veggies
First, peel and dice your potatoes into small, even pieces. Chop the onion and mince the garlic. This helps everything cook at the same speed in your soup.
Step 2: Build Flavor Base
In a large pot, melt butter or heat oil over medium heat. Add the chopped onion and cook until it’s soft and clear, about 5 minutes. Stir in the minced garlic and cook for another minute until you can smell its nice aroma.
Step 3: Simmer the Soup
Add the diced potatoes and broth to the pot. Bring it to a boil, then reduce the heat, cover, and let it simmer gently for 15-20 minutes, or until the potatoes are very tender when you poke them with a fork.
Step 4: Make it Creamy
Carefully mash about half of the potatoes in the pot with a potato masher, or use an immersion blender to blend some of the soup until it’s smooth. Stir in the milk or cream and heat through gently. Do not boil the soup once the cream is added.
Step 5: Season and Serve
Taste the soup and add salt and pepper as needed to get the flavor just right. Ladle into bowls and add your favorite toppings like fresh chives or shredded cheese. Enjoy your warm bowl of gluten-free potato soup!
📝 Final Note on Gluten Free Potato Soup
This soup tastes even better the next day as the flavors come together more. Store any leftovers in an airtight container in the fridge for up to 3 days.
Hearty Irish Potato Soup Recipe with Bacon
This Irish potato soup is a hearty and satisfying meal, perfect for a cold day. It often includes crispy bacon and a touch of fresh herbs for extra taste, making it a truly filling dish.
Key Ingredients & Irish Potato Soup Tips
- Bacon for Flavor: Starting with diced bacon adds a wonderful salty and smoky taste right into the base of the soup.
- Fresh Herbs: Parsley or chives sprinkled on top give a fresh brightness to this rich, hearty soup.
- Flour Thickener: A small amount of flour mixed with the bacon fat helps thicken the soup slightly and makes it richer.
What You Need for Hearty Irish Potato Soup
- 6 slices bacon, diced
- 2 lbs potatoes (Russets or large white potatoes), peeled and diced
- 1 large onion, chopped
- 1 stalk celery, chopped
- 5 cups chicken or vegetable broth
- 1/4 cup all-purpose flour
- 1 cup milk
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
⏱️ Time: 40 minutes🍽️ Yields: 6 servings
How to Make This Hearty Potato Soup
Step 1: Cook the Bacon
Cut the bacon into small pieces and cook it in a large pot over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot. This fat will add great flavor to your soup.
Step 2: Sauté Vegetables & Thicken
Add chopped onion and celery to the pot with the bacon fat. Cook until the vegetables are soft, about 5-7 minutes. Sprinkle in the flour and stir for 1 minute, letting it cook slightly to remove any raw flour taste.
Step 3: Build the Soup Base
Pour in the broth slowly, stirring constantly to prevent lumps from forming. Add the peeled and diced potatoes. Bring to a boil, then reduce heat and simmer gently for 20 minutes, or until the potatoes are tender.
Step 4: Finish with Milk & Season
Mash some of the potatoes in the pot to thicken the soup to your liking, or use an immersion blender for a smoother texture. Stir in the milk and heat gently until warm. Season with salt and pepper to your liking.
Step 5: Serve with Toppings
Ladle the warm soup into bowls. Top with the crispy bacon bits you set aside earlier and fresh chopped parsley before serving. Enjoy this hearty Irish potato soup!
📝 Final Note on Irish Potato Soup
This soup is hearty on its own, but a piece of crusty bread on the side makes it a truly filling meal. It reheats well too, making it great for lunch the next day.
