This Ginger Honey Glazed Shrimp is a quick and tasty dish that’s packed with flavor. The shrimp gets a sweet kick from honey and a spicy zing from ginger!
Honestly, it’s perfect for a busy weeknight. I whip it up in no time, and my family can’t get enough. Who knew shrimp could taste so good and be so easy? 🍤✨
Key Ingredients & Substitutions
Shrimp: Large shrimp are ideal for this recipe. If you can’t find fresh ones, frozen shrimp work just as well! Simply thaw them in cold water before cooking.
Ginger: Fresh ginger brings a vibrant flavor. If you don’t have fresh, you can use ground ginger, but use less (about 1/4 teaspoon) since it’s more concentrated.
Honey: This adds sweetness and helps create a lovely glaze. If you prefer a vegan option, agave syrup or maple syrup are great substitutes with a similar sweetness.
Soy Sauce: Use low-sodium soy sauce to control salt levels. If you need a gluten-free option, tamari or coconut aminos are perfect substitutes!
How Do I Cook Shrimp Perfectly Every Time?
Cooking shrimp can be tricky if you’re not careful. They can go from tender to rubbery in a snap. Follow these simple steps:
- Make sure shrimp are dry before seasoning. This helps them sear properly.
- Heat your pan well! A hot skillet gives a nice, quick sear.
- Add shrimp in a single layer. This ensures even cooking.
- Cook just until they turn pink, about 2 minutes per side. They continue cooking off the heat, so don’t overdo it!
Ginger Honey Glazed Shrimp Recipe
Ingredients You’ll Need:
- 1 lb (450g) large shrimp, peeled and deveined (tails on or off as preferred)
- 2 tablespoons olive oil or vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, finely grated
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar (optional for a hint of acidity)
- 1/2 teaspoon crushed red pepper flakes (optional for mild heat)
- Salt and black pepper, to taste
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
How Much Time Will You Need?
This quick and flavorful dish can be prepared in about 10 minutes, making it perfect for a busy weeknight. You’ll spend just a few minutes cooking the shrimp and preparing the glaze—all ready in no time!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by patting the shrimp dry with paper towels. This will help them sear better. Season the shrimp lightly with salt and black pepper to add flavor.
2. Cook the Shrimp:
In a large skillet, heat the olive oil or vegetable oil over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Cook the shrimp for about 2 minutes on each side, or until they turn pink and curl up. Once cooked, remove them from the skillet and set aside.
3. Sauté Garlic and Ginger:
Reduce the heat to medium and add the minced garlic and finely grated ginger into the same skillet. Sauté for about 30 seconds until fragrant, but be careful not to burn them!
4. Make the Glaze:
Add the honey, soy sauce, and optional rice vinegar to the skillet. If you like a bit of heat, sprinkle in the crushed red pepper flakes. Let the sauce simmer for 1-2 minutes until it thickens slightly and looks glossy.
5. Combine Shrimp with the Glaze:
Return the cooked shrimp to the skillet. Toss them gently in the ginger honey glaze until they are well-coated and heated through, about another minute.
6. Serve It Up:
Transfer the glazed shrimp to a serving dish. Top with sliced green onions and sprinkle toasted sesame seeds for a nice crunch. Serve immediately and enjoy!
This Ginger Honey Glazed Shrimp makes a fantastic appetizer or can be served over steamed rice or noodles for a quick meal. Enjoy the delicious flavors!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw them completely before cooking. You can thaw frozen shrimp overnight in the refrigerator, or in a sealed bag submerged in cold water for about 15-20 minutes.
Can I Make the Sauce in Advance?
Yes! You can prepare the ginger honey glaze ahead of time and store it in the refrigerator for up to a week. Just give it a quick stir or warm it up slightly before adding the cooked shrimp.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to keep the shrimp juicy.
Can I Substitute Honey with Something Else?
If you prefer not to use honey, agave syrup or maple syrup are great alternatives that will still give you that sweet glaze. Adjust the amount based on your taste preference!
