These Garlic Parmesan Pretzel Bites are warm, soft, and packed with flavor! Coated in rich garlic butter and sprinkled with cheesy Parmesan, they make the perfect snack for any gathering.
Making these bites is almost as fun as eating them! I love serving them with a side of mustard for dipping. Trust me, it’s hard to stop at just one—who can resist that cheesy goodness? 🥨
Key Ingredients & Substitutions
Yeast: Active dry yeast is crucial for those fluffy pretzel bites. If you’re out of it, you can use instant yeast. Just skip the proofing step and add it directly with the flour.
Flour: All-purpose flour is the go-to here, but if you’re looking for a healthier option, whole wheat flour can work too. Just be aware that it may change the texture a bit.
Garlic: Fresh minced garlic gives the best flavor, but garlic powder can be a quick substitute. If you want a milder taste, consider using roasted garlic instead.
Parmesan Cheese: Freshly grated Parmesan is ideal for that authentic taste. If you’re in a pinch, you can use pre-grated or even Pecorino Romano for a sharper flavor!
How Do You Get Those Soft Pretzel Bites Just Right?
Boiling the pretzel bites in a baking soda solution is key for achieving that classic pretzel texture and flavor. It may sound odd, but this step helps develop that beautiful crust.
- Bring a pot of 10 cups of water to a rolling boil before adding the baking soda. This creates a fun, bubbling reaction!
- Drop the dough pieces into the boiling water for 20-30 seconds on each side. Remove them carefully using a slotted spoon.
This boiling technique helps the pretzel bites get that signature glossy finish. And don’t rush the baking time—golden brown is what you’re after for maximum yumminess!
Garlic Parmesan Pretzel Bites
Ingredients You’ll Need:
For the Pretzel Dough:
- 1 ½ cups warm water (about 110°F/43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- 1 tsp granulated sugar
- 4 cups all-purpose flour
- 1 tsp salt
For Boiling:
- 10 cups water
- ⅔ cup baking soda
For Coating:
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese, plus more for topping
- 1 tsp garlic powder
- 1 tbsp chopped fresh parsley (optional)
- Coarse sea salt or pretzel salt, for topping
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and around 20 minutes for baking and boiling. Don’t forget the 1-hour resting time for the dough to rise! So, a total estimate of about 1 hour and 35 minutes, including baking time.
Step-by-Step Instructions:
1. Activate the Yeast:
In a large bowl, combine the warm water, active dry yeast, and sugar. Give it a gentle stir and let it sit for about 5 minutes until it becomes foamy. This means your yeast is alive and ready to go!
2. Make the Dough:
Next, add the flour and salt to the yeast mixture. Mix until a dough starts to form, then turn it out onto a floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If you prefer, you can use a stand mixer with a dough hook for this step.
3. Let the Dough Rise:
Place the dough in a lightly oiled bowl and cover it with a clean towel or plastic wrap. Let it rise in a warm spot for about 1 hour, or until it has doubled in size. Patience is key!
4. Preheat and Prepare:
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
5. Boil the Bites:
In a large pot, bring the 10 cups of water and baking soda to a rolling boil. This step will give our pretzel bites that amazing texture!
6. Shape the Pretzel Bites:
Once the dough has risen, punch it down and divide it into small pieces, about 1 inch each. Roll them into bite-sized balls.
7. Boil the Dough Bites:
Carefully drop the dough bites into the boiling baking soda water, working in batches. Boil for 20-30 seconds on each side, then lift them out with a slotted spoon and place them onto the prepared baking sheet.
8. Bake the Bites:
Bake the pretzel bites in your preheated oven for 12-15 minutes or until they are golden brown. Your kitchen is about to smell heavenly!
9. Garlic Butter Coating:
While the bites are baking, mix the melted butter and minced garlic in a small bowl. This will be the delightful coating that elevates the flavor!
10. Coat the Bites:
As soon as the pretzel bites come out of the oven, toss them gently in the garlic butter mixture to coat them thoroughly.
11. Add the Finishing Touches:
Sprinkle the bites with grated Parmesan cheese, garlic powder, and coarse salt. If you like, add chopped parsley for a pop of color.
12. Serve and Enjoy:
Serve the pretzel bites warm, and don’t forget to pair them with your favorite mustard or cheese dip for a delicious treat!
These crispy, golden bites are not only mouthwatering but a great snack for any occasion, whether it’s a party or a cozy movie night at home! Enjoy every cheesy, garlicky bite! 🥨✨
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can use whole wheat flour! Just keep in mind that the texture may be a bit denser. You might also want to add an extra tablespoon or two of water to the dough if it feels too dry.
What If I Don’t Have Baking Soda?
While baking soda is essential for that classic pretzel texture, you can substitute it with a 1:1 ratio of baking powder. However, the flavor and texture may vary slightly from the original recipe.
How Do I Store Leftover Pretzel Bites?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can reheat them in the oven at 350°F (175°C) for about 5-7 minutes to crisp them back up!
Can I Freeze These Pretzel Bites?
Absolutely! Once they are baked and cooled completely, you can freeze them in an airtight container or freezer bag for up to 2 months. Just reheat in the oven when you’re ready to enjoy again!
