This Garlic Olive Oil Dip is a simple and tasty treat! Just mix fresh garlic with good olive oil, and you have a perfect dip for bread or veggies.
I love serving this with warm bread; it disappears so fast! Plus, it’s super easy to make. Your friends will think you’re a chef! 😄
Key Ingredients & Substitutions
Extra Virgin Olive Oil: A good quality olive oil is essential for the best flavor. If you’re in a pinch, you can use regular olive oil, but the taste won’t be as rich. I enjoy using a fruity olive oil for a more robust flavor.
Garlic: Fresh garlic is a must! You can adjust the amount based on your love for garlic. If fresh garlic isn’t available, minced garlic in a jar can work in a hurry, but it may not have the same potency.
Oregano: Dried oregano gives great flavor, but you can use fresh oregano if you have it on hand. Fresh herbs are often more flavorful and vibrant, which adds a lovely touch!
Red Pepper Flakes: These add the heat, but feel free to leave them out if you prefer a milder dip. For a twist, try using smoked paprika instead for a different flavor profile.
Fresh Parsley: Fresh parsley brightens the dip. If you don’t have parsley, consider basil or cilantro for a different flavor, keeping in mind how they’ll blend with the garlic.
What’s the Best Way to Infuse Flavors in the Dip?
Letting the dip sit is key for letting all those lovely flavors mingle. Here’s a quick tip:
- After mixing the ingredients, cover the bowl and leave it at room temperature or in the fridge for 15-30 minutes. This allows the garlic to mellow out and the herbs to release their oils.
- Make it ahead! This dip tastes even better the next day, as the flavors deepen and become more complex.
When ready to serve, give it a quick stir, and it’s ready to delight your taste buds! Perfect for gatherings or a cozy night in.
How to Make Garlic Olive Oil Dip
Ingredients You’ll Need:
- 1/2 cup extra virgin olive oil
- 3-4 garlic cloves, finely minced or grated
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (adjust to taste)
- 1 tbsp fresh parsley, finely chopped
- 1/4 tsp freshly ground black pepper
- Salt to taste
- Optional: 1 tsp lemon juice or balsamic vinegar for a slight tang
How Much Time Will You Need?
This simple Garlic Olive Oil Dip takes about 10 minutes to prepare. Plus, you’ll want to let it rest for about 15 minutes to let the flavors come together beautifully. So, set aside around 25 minutes total to make this delicious dip!
Step-by-Step Instructions:
1. Mix the Olive Oil and Garlic:
Start by pouring the extra virgin olive oil into a small bowl. Add the finely minced garlic. The aroma will already be wonderful!
2. Add the Seasonings:
Next, sprinkle in the dried oregano, red pepper flakes, freshly chopped parsley, black pepper, and salt. Give it a good stir with a spoon to mix everything together well.
3. Optional Ingredients:
If you want to add a little zing, now is the time to pour in the optional lemon juice or balsamic vinegar. Mix it all up thoroughly so the flavors can marry nicely.
4. Let It Rest:
Cover the dip with a small plate or plastic wrap and let it rest at room temperature for at least 15 minutes. This wait will allow the garlic and herbs to infuse into the oil!
5. Prepare for Serving:
When you’re ready to enjoy, transfer the dip to a small serving bowl and place it on a platter with slices of fresh, warm crusty bread for dipping.
6. Garnish and Serve:
To make it look extra special, you can garnish the dip with a sprig of fresh rosemary or additional herbs on top. Then, dive in with your bread!
This Garlic Olive Oil Dip is perfect as an appetizer or served alongside fresh veggies. You can even use it as a drizzle over roasted vegetables or salads. Enjoy every tasty bite!
Can I Use Bottled Minced Garlic Instead of Fresh?
Yes, you can use bottled minced garlic in a pinch! Just keep in mind that the flavor may not be as vibrant as fresh garlic, so consider using a bit more to achieve the same intensity.
Can I Make This Dip Ahead of Time?
Absolutely! This dip can be made in advance and stored in the refrigerator for up to 3 days. Just let it sit at room temperature for a few minutes before serving to regain its full flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To maintain the best flavor, try to use it within this timeframe!
What Can I Serve with This Dip?
This dip pairs wonderfully with crusty bread, pita chips, or fresh veggies like carrots and bell peppers. It can also be drizzled over salads or used as a marinade for grilled meats!
