These Garlic Herb Grilled Potatoes in Foil are a huge hit! They’re packed with fresh herbs and garlic, making every bite super tasty. Plus, cooking in foil makes cleanup a breeze!
Honestly, they smell amazing while cooking, and I can’t resist sneaking a few before serving. Perfect for summer cookouts or cozy dinners at home! 🍽️
Key Ingredients & Substitutions
Baby Potatoes: These little gems are perfect for grilling! I love using red or yellow baby potatoes for their creamy texture, but you can also use fingerling or regular potatoes cut into small pieces.
Olive Oil: This adds richness and helps the herbs stick to the potatoes. If you’re looking for a lighter option, avocado oil works well too, and has a high smoke point.
Garlic: Fresh garlic gives the best flavor, but you can use garlic powder in a pinch. I personally think 4 cloves is just right for a bold taste, but feel free to adjust based on your preference!
Dried Herbs: Thyme, rosemary, and oregano bring great flavor. If you’re out of any of these, Italian seasoning is a good alternative. Fresh herbs are wonderful too, but remember to double the amount since dried herbs are more concentrated.
Salt and Pepper: Don’t skimp on seasoning! Feel free to add in other spices you love, like paprika or red pepper flakes for a bit of heat.
How Do I Make Sure the Potatoes Are Cooked Perfectly?
Cooking potatoes on the grill in a foil packet is super easy but needs some attention to detail. The key is to cut the potatoes into even pieces so they cook at the same time. Here’s how:
- Start by preheating the grill to medium-high; this helps get a nice char on the foil for flavor.
- Wash and cut the potatoes to about the same size—halves for small ones and quarters for larger ones.
- Mix them with oil and seasonings before sealing them in foil. This ensures every bite is flavorful!
- Cook for 20-25 minutes, turning occasionally. This helps them cook evenly. You can squeeze the packet gently with tongs to check for softness.
Once they’re tender, carefully open the packet to let out steam. Enjoy your flavorful potatoes while they’re hot!
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (any variety)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes for prep, plus around 20-25 minutes for grilling. So, set aside about 35 minutes in total to enjoy these tasty Garlic Herb Grilled Potatoes!
Step-by-Step Instructions:
1. Preheat Your Grill:
Start by preheating your grill to medium-high heat. This will help make sure your potatoes cook evenly and get that lovely grilled flavor.
2. Prepare the Potatoes:
Give your baby potatoes a good wash to remove any dirt. Depending on their size, cut them in half or quarters so they cook faster and more evenly.
3. Season the Potatoes:
In a large bowl, toss together the cut potatoes, olive oil, minced garlic, dried thyme, rosemary, oregano, salt, and pepper. Mix everything until the potatoes are nicely coated with oil and the herbs. This will give them lots of yummy flavor!
4. Create the Foil Packet:
Tear off a large piece of aluminum foil, about 18 inches long. Place the seasoned potatoes in the middle of the foil, then fold the edges up and together to create a sealed pouch. Make sure it’s tightly sealed to keep the steam inside while grilling.
5. Grill the Potatoes:
Place your foil packet directly on the grill. Grill the potatoes for about 20-25 minutes, turning the packet occasionally. This will help them cook all the way through and become super tender.
6. Serve and Enjoy:
Once the potatoes are tender, carefully remove the foil packet from the grill—it will be hot! Open it up carefully to let the steam escape. If you like, sprinkle some fresh chopped parsley on top for a pretty garnish. Serve these Garlic Herb Grilled Potatoes right away and enjoy the deliciousness!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use other varieties like red potatoes, Yukon Gold, or even small fingerling potatoes. Just make sure to cut them into similar sizes for even cooking!
Can I Make This Recipe in the Oven Instead of on the Grill?
Yes, you can! Preheat your oven to 400°F (200°C) and bake the foil packet for about 30-35 minutes, or until the potatoes are tender. Just remember to check for doneness by carefully opening the packet and piercing a potato with a fork.
How to Store Leftover Grilled Potatoes
Leftover grilled potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them for a few minutes or warm them in a skillet with a little olive oil until heated through.
What Other Seasonings Can I Use?
Feel free to get creative with your seasonings! You can add spices like paprika, Cajun seasoning, or even fresh herbs like dill or chives. Just adjust the amounts to your taste preference and enjoy experimenting!
