I love simple ways to cook delicious food, especially when the weather is nice. Today, I’m sharing two fantastic recipes for easy grilled potatoes in foil. These foil packets make cleanup a breeze and give you perfectly tender, flavorful potatoes every time. Get ready to add some amazing grilled side dishes to your outdoor meals!
Whether you prefer a classic garlic herb flavor or a versatile potato packet, you’re going to love how easy these recipes are. They are perfect for family dinners, backyard parties, or just a simple weeknight meal on the grill.
Jump to Recipe:
Garlic Herb Grilled Potatoes In Foil
These garlic herb grilled potatoes in foil are so simple to make. They cook up tender and full of flavor, perfect for your next barbecue.
Key Ingredients & Tips for Grilled Potatoes
- Potato Choice: Use Yukon Gold or red potatoes for best texture. They hold their shape well and get creamy inside when grilled in foil.
- Herb Freshness: Fresh herbs like parsley or chives add bright flavor. Add them right before serving for the best taste with your grilled potatoes.
What You Need for Foil Packet Potatoes
- 2 lbs small potatoes (Yukon Gold or red), cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried mixed herbs (e.g., Italian seasoning)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish, optional)
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Garlic Herb Grilled Potatoes
Step 1: Prep the Potatoes for Grilling
Wash and cut your potatoes into even 1-inch pieces. This helps them cook at the same rate on the grill. Place them in a large bowl.
Step 2: Season and Wrap Potatoes in Foil
Add olive oil, garlic powder, dried herbs, salt, and pepper to the bowl. Toss everything until the potatoes are well coated. Divide the potatoes onto two large sheets of heavy-duty aluminum foil. Bring the edges of the foil up and seal them tightly to form a packet.
Step 3: Grill Potatoes to Tender Perfection
Place the foil packets on your preheated grill over medium heat. Cook for 15-20 minutes, flipping halfway through, or until the potatoes are tender when pierced with a fork. Be careful when opening the packets as steam will escape.
📝 Final Note on Grilled Potatoes
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. They reheat well in a pan or oven.
Grilled Potatoes In Foil Potato Packets
These potato packets are super easy for grilling. You can customize them with your favorite seasonings and vegetables for a simple side dish.
Key Ingredients & Tips for Easy Potato Packets
- Even Cuts for Potato Packets: Cut your potatoes to a similar size so they all cook evenly. Smaller pieces cook faster inside the foil.
- Don’t Overfill Foil Packets: Give your potato packets some space inside. Overfilling can make them steam instead of roast nicely on the grill.
What You Need for Grilled Potato Packets
- 1.5 lbs small potatoes (such as creamer or fingerling), quartered
- 1 small onion, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- Fresh chives, chopped (for serving, optional)
⏱️ Time: 35 minutes🍽️ Yields: 3-4 servings
How to Make Grilled Potato Packets
Step 1: Get Ready to Grill Potatoes
Preheat your grill to medium heat. Wash your potatoes and slice your onion. In a large bowl, combine the quartered potatoes and sliced onion.
Step 2: Mix and Create Potato Packets
Add olive oil, paprika, onion powder, salt, and pepper to the potato mixture. Toss gently to make sure everything is coated. Divide the seasoned vegetables onto large pieces of heavy-duty aluminum foil. Fold the foil over and seal the edges tightly to create secure packets.
Step 3: Grill Until Potatoes are Soft
Place the sealed potato packets directly on the grill grates. Cook for 20-25 minutes, carefully flipping once or twice, until the potatoes are tender. Open a packet to check doneness with a fork. Watch out for steam!
📝 Final Note on Potato Packets
These potato packets are great with a sprinkle of cheese or a dollop of sour cream after grilling. Enjoy them right away as a delicious side.
