These Garlic Herb Grilled Potatoes in Foil are a tasty side dish! Tender potatoes are tossed with garlic, fresh herbs, and a bit of oil, all wrapped up in foil for grilling. Yum!
Honestly, the smell of garlic and herbs grilling makes my mouth water! They’re fun to make and perfect for summer cookouts. I love serving them with grilled meats—so delicious!
Key Ingredients & Substitutions
Potatoes: Small potatoes like baby potatoes or fingerling are perfect for this recipe. They cook evenly and are easy to handle. If you can’t find these, try using Yukon Gold or new potatoes instead. They offer a similar creamy texture!
Olive Oil: This adds richness to the potatoes, but you can substitute with avocado oil or melted butter if you prefer. Just keep in mind that each oil has a different flavor profile, which can change the final dish slightly.
Garlic: Fresh garlic is best for flavor, but if you’re in a pinch, garlic powder works as a substitute. Use about 1 teaspoon of garlic powder for every clove of garlic. It won’t have the same freshness, but it will still deliver a garlicky taste.
Herbs: Dried oregano and thyme add a lovely herbal flavor. If you have fresh herbs on hand, feel free to chop them up! Just remember to use about three times the amount of fresh herbs compared to dried.
Parmesan Cheese: This ingredient is optional but adds a great cheesy flavor. If you want a dairy-free option, try nutritional yeast for a similar umami kick!
How Do I Ensure My Potatoes Are Perfectly Cooked?
Cooking potatoes in foil on the grill needs a little attention to get them just right. The key is making sure they get tender without burning. Here’s how to achieve that:
- Cut the potatoes evenly to ensure they cook at the same rate. Halves or quarters work well; just make them similar sizes for uniform cooking.
- Coat them well with the olive oil and seasonings in the bowl. This not only adds flavor but also helps them brown a bit while cooking.
- Seal the foil packet tightly, but leave some space inside for steam. This will help cook the potatoes thoroughly while keeping them moist.
- Remember to flip the packet halfway through cooking! This allows for even heat distribution and helps prevent any undercooked potatoes.
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds small potatoes (such as baby potatoes or fingerling)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and 25-30 minutes to grill. In total, you’ll need around 40 minutes to enjoy these delicious garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
First things first—make sure your grill is preheated to medium heat. This will help cook the potatoes evenly and give them a nice grilled flavor.
2. Prepare the Potatoes:
Grab your small potatoes and give them a good wash. If they are larger, feel free to cut them in half or even quarter them to make sure they cook properly. You want them to be bite-sized!
3. Mix the Seasoning:
In a large bowl, pour in the olive oil. Add the minced garlic, oregano, thyme, salt, and black pepper. Stir everything together until it’s mixed well. Toss the halved potatoes into the bowl and make sure they get evenly coated with those yummy seasonings.
4. Create the Foil Packet:
Lay out a big piece of aluminum foil on a flat surface—about 18 inches long should do. Place the seasoned potatoes in the center, spreading them out nicely so they have room to cook. Then, fold the foil over the potatoes and pinch the edges together to create a sealed packet. Make sure there are no openings for steam to escape!
5. Grill the Potatoes:
Now it’s time to hit the grill! Place the foil packet directly onto the grill and cook for about 25-30 minutes. Don’t forget to flip the packet halfway through the cooking time to ensure even cooking.
6. Finish and Serve:
Once the potatoes are tender, carefully remove the packet from the grill (watch out for hot steam!). Allow it to cool a bit before opening. If you want to add a cheesy touch, sprinkle grated Parmesan over the potatoes and let it melt a little inside the packet. Finally, garnish with some freshly chopped parsley before serving. Enjoy your flavorful garlic herb grilled potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While small potatoes like baby potatoes or fingerlings work best for grilling, you can also use waxy potatoes like red or yukon gold if you prefer. Just make sure to cut larger potatoes into smaller pieces to ensure even cooking.
What If I Don’t Have Fresh Garlic?
No problem! You can substitute fresh garlic with about 1 teaspoon of garlic powder for every clove of garlic needed. Just mix it in with the other seasonings before tossing it with the potatoes. The flavor will still be delicious!
Can I Prepare the Foil Pack Ahead of Time?
Yes! You can prepare the foil packet the night before and store it in the fridge until you’re ready to grill. Just make sure to allow it to come to room temperature for about 15-20 minutes before placing it on the grill to ensure even cooking.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for a few minutes or rewarm them on the grill for a few minutes until heated through. Enjoy!
