There’s nothing quite like a warm bowl of chicken noodle soup to make you feel good. It’s a classic comfort food for a reason! Today, I’m sharing two different chicken noodle soup recipes that I think you will really enjoy making and eating.
Whether you like a bright, herby flavor or the simple, comforting taste of a traditional recipe, I have something for you. Let’s make some delicious chicken noodle soup!
Jump to Recipe:
Garlic Herb Chicken Noodle Soup Recipe
This garlic herb chicken noodle soup is full of fresh flavors. It’s a wonderful option when you want a chicken noodle soup that feels both comforting and bright.
Key Ingredients & Tips for This Chicken Soup
- Fresh Herbs: Using fresh parsley and thyme makes a big difference. Add them at the end so their flavor stays strong.
- Plenty of Garlic: Don’t be shy with the garlic in this recipe. It gives the soup a lovely depth and aroma.
What You Need for Garlic Herb Soup
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
⏱️ Time: 45 minutes🍽️ Yields: 6 servings
How to Make This Garlic Herb Soup
Step 1: Cook Vegetables
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables soften, which takes about 5-7 minutes. Stir in the minced garlic and cook for one more minute until you can smell it.
Step 2: Add Broth and Chicken
Pour in the chicken broth and bring it to a boil. Reduce the heat to a simmer, then add the shredded cooked chicken. Let it simmer gently for about 10 minutes to allow the flavors to come together.
Step 3: Finish with Noodles and Herbs
Add the egg noodles to the pot and cook according to package directions, usually 7-10 minutes, until they are tender. Stir in the fresh parsley and thyme. Season the soup with salt and pepper to your liking. Serve hot and enjoy!
📝 Final Note
This soup is best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You might want to add a splash of extra broth when reheating.
Grandmas Classic Chicken Noodle Soup
This Grandma’s chicken noodle soup recipe brings you back to simpler times with its comforting and straightforward taste. It’s the kind of soup that just feels like a warm hug in a bowl.
Key Ingredients & Tips for Classic Chicken Soup
- Egg Noodles are Key: For that classic homemade feel, use wide egg noodles. They have a good texture that holds up well in the soup.
- Good Chicken Broth: The flavor of your broth really shines here, so use a good quality one. Homemade broth works best if you have it.
What You Need for Grandmas Soup
- 1 tablespoon olive oil or butter
- 1 large yellow onion, chopped
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 8 cups chicken broth
- 3 cups cooked chicken, shredded or diced
- 2 cups wide egg noodles
- Salt and black pepper to taste
- Optional: a pinch of dried thyme
⏱️ Time: 50 minutes🍽️ Yields: 8 servings
How to Make Grandmas Soup
Step 1: Prepare Vegetables
In a large pot, melt butter or heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Cook these vegetables for about 8-10 minutes, stirring occasionally, until they are soft.
Step 2: Simmer the Broth and Chicken
Pour in the chicken broth and bring it to a gentle boil. Reduce the heat and add the cooked chicken. Let the soup simmer for about 15 minutes, allowing the flavors to mix well. If you like, add a pinch of dried thyme here.
Step 3: Cook Noodles and Season
Add the wide egg noodles to the simmering soup. Cook them according to the package directions until they are tender. This usually takes about 8-12 minutes. Taste the soup and season with salt and plenty of black pepper. Serve it hot.
📝 Final Note
This soup tastes even better the next day! The noodles will soak up more broth, so you might need to add a bit more chicken broth when reheating any leftovers.
