These Garlic Chicken Parmesan Sliders are a tasty treat packed with flavor! Tender chicken smothered in gooey cheese and zesty garlic makes each bite oh-so-good.
Honestly, who can resist a cheesy, garlicky bite? I love whipping these up for game night or just a cozy evening in. They’re easy to make and vanish in no time!
These sliders are perfect for sharing, but be careful—once you start eating, you might not want to stop! Pair them with a side salad for a perfect meal.
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls like Hawaiian or potato buns work perfectly. If you want a healthier option, whole wheat sliders are a great choice too.
Cooked Shredded Chicken: You can use rotisserie chicken for convenience. If you’re vegetarian, shredded jackfruit or cooked mushrooms can be delicious alternatives.
Marinara Sauce: Store-bought is easy, but homemade adds a personal touch. You could also swap it for pesto for a unique twist.
Cheeses: Mozzarella is classic and gooey, but feel free to mix in provolone or cheddar for extra flavor. Vegan cheese can also work if you prefer a dairy-free version.
How Do I Get the Perfect Garlic Butter Topping?
The garlic butter adds a fantastic flavor and finish to the sliders. To make sure you get it just right:
- Melt the butter gently to avoid burning.
- Add the minced garlic right before brushing onto the buns for a fresher taste.
- Don’t skimp on brushing—generously coat the tops to ensure they are flavorful and delicious.
These steps will elevate your sliders, making them even more mouthwatering!
Garlic Chicken Parmesan Sliders
Ingredients You’ll Need:
For The Sliders:
- 12 slider buns (soft dinner rolls)
- 3 cups cooked shredded chicken breast
- 1 1/2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For The Garlic Butter:
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Italian seasoning or dried oregano
- Salt and black pepper, to taste
For Garnish:
- Fresh basil or parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, followed by 20 minutes of baking time. In just 30 minutes, you’ll have delicious sliders ready to enjoy!
Step-by-Step Instructions:
1. Preparing the Oven:
Start by preheating your oven to 350°F (175°C). This temperature is perfect for melting that gooey cheese and warming up the flavors.
2. Mixing the Chicken:
In a medium-sized bowl, combine the shredded chicken with the marinara sauce. Stir until the chicken is nicely coated. This is where the flavor starts to build!
3. Preparing the Buns:
If your slider buns are connected, slice them horizontally in half, keeping them together as a single piece; if they are individual, just separate and slice them.
4. Building the Sliders:
Place the bottom halves of the buns into a baking dish or on a lined baking sheet. Spoon the chicken and marinara mixture evenly over these bottom buns. Don’t be shy—make sure to cover them nicely!
5. Adding the Cheese:
Now sprinkle the shredded mozzarella and grated Parmesan cheese generously over the chicken. This is where the magic happens—who can resist all that melted cheese?
6. Closing it Up:
Place the top halves of the buns over the cheesy layer, creating little slider sandwiches.
7. Making the Garlic Butter:
In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, and a dash of salt and pepper. This butter is going to add an incredible taste!
8. Brushing the Buns:
Using a brush or a spoon, generously drizzle the garlic butter mixture over the tops of the slider buns, making sure they’re well coated.
9. Baking the Sliders:
Cover the baking dish with aluminum foil to keep the sliders moist, and bake for about 15 minutes. You want the cheese to melt and everything warmed through.
10. Browning the Top:
After 15 minutes, remove the foil and bake for an additional 5 minutes. This will give the tops a lovely golden color.
11. Final Touches:
Once baked, remove the sliders from the oven and garnish with fresh chopped basil or parsley for that pop of color and flavor.
12. Serve and Enjoy:
Serve these warm and watch them disappear in no time. They’re perfect for parties, game days, or a cozy family dinner!
These Garlic Chicken Parmesan Sliders are not only delicious but also super easy to make. Enjoy sharing these cheesy bites!
Can I Use Rotisserie Chicken in This Recipe?
Absolutely! Rotisserie chicken is a convenient option and adds great flavor. Just shred the meat and mix it with the marinara sauce as directed.
What Can I Substitute for Marinara Sauce?
If you’re looking for a change, you can use pesto instead of marinara for a different flavor profile. Alfredo sauce can also work beautifully for a creamy version!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or adjust the microwave for a quick heat.
Can I Make These Sliders Ahead of Time?
Yes, you can assemble the sliders and wrap them tightly in foil before baking. Store them in the fridge for up to a day. Just bake as instructed when you’re ready to enjoy!
