I love a quick meal that brings big flavor, and nothing beats shrimp for speed and taste. Today, I’m sharing two fantastic shrimp recipes that are perfect for any occasion. These dishes are simple to make, packed with goodness, and always a hit at my table.
Whether you need a fast weeknight dinner or something special but easy for guests, these garlic butter shrimp ideas will be your new favorites. You’ll see how easy it is to make delicious meals in minutes.
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Garlic Butter Lemon Shrimp Recipe
This Garlic Butter Lemon Shrimp is bright and full of taste. It cooks up so fast, making it perfect for busy weeknights or a quick lunch.
Key Ingredients & Tips for Lemon Shrimp
- Fresh Lemon Juice: This really makes the shrimp shine and adds a zesty punch. I always recommend using real, fresh lemon juice for the best flavor.
- Good Quality Butter: Use real butter for the best richness and flavor in your sauce. It truly makes a big difference to the overall taste of your dish.
What You Need for Lemon Garlic Shrimp
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
⏱️ Time: 15 mins🍽️ Yields: 2 servings
How to Make Garlic Lemon Shrimp
Step 1: Prep Your Shrimp
Pat the peeled and deveined shrimp dry with a paper towel. This helps them get a nice sear in the pan. Season them with a little salt and pepper now for flavor.
Step 2: Cook the Shrimp Quickly
Melt butter in a large skillet over medium-high heat. Add the minced garlic and cook for about 30 seconds until you can smell it. Then, add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque.
Step 3: Finish and Serve
Remove the skillet from the heat. Stir in the fresh lemon juice and chopped parsley. Toss everything together until the shrimp are fully coated in the bright sauce. Serve immediately over rice or pasta.
📝 Final Note
This shrimp is best eaten fresh. If you happen to have leftovers, store them in the fridge and reheat gently to keep the shrimp from getting tough.
Simple Garlic Butter Shrimp Dish
Here’s a simple Garlic Butter Shrimp recipe that’s a go-to for many. It’s quick, easy, and always a crowd-pleaser, perfect for any meal.
Key Ingredients & Tips for Shrimp
- Fresh Garlic: Using fresh garlic cloves and mincing them yourself gives the best, most aromatic result. This really elevates the garlic flavor.
- Don’t Overcook: Shrimp cooks very quickly. Watch it closely and remove it from the heat as soon as it turns pink and opaque to keep it tender and juicy.
What You Need for Garlic Shrimp
- 1 lb medium shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Pinch of red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish
⏱️ Time: 12 mins🍽️ Yields: 2-3 servings
How to Make Simple Garlic Butter Shrimp
Step 1: Get Ready
Make sure your shrimp are peeled, deveined, and patted dry with a paper towel. Sprinkle them with salt and pepper now; this helps the seasoning stick better.
Step 2: Sauté the Garlic
Heat olive oil and butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if you’re using them) and cook for just 1 minute until fragrant. Be careful not to let the garlic burn.
Step 3: Cook and Serve
Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes on each side until they are pink and cooked through. Take the skillet off the heat right away to prevent overcooking. Garnish with fresh parsley before serving warm.
📝 Final Note
For an extra layer of flavor, you can add a splash of white wine to the pan after cooking the garlic, letting it reduce slightly before adding the shrimp. This adds a lovely depth to the sauce.
