This Garlic Butter Chicken and Potatoes Skillet is a tasty, one-pan meal that’s super easy to whip up! Juicy chicken is cooked in a rich garlic butter sauce with tender potatoes.
You’ll love how the flavors come together with just a few ingredients! I often find myself enjoying the crispy potatoes—who can resist that? 😋
Making this dish is a breeze! Just cook everything in one skillet, and you’ll have a hearty dinner ready in no time. Perfect for busy evenings with family!
Key Ingredients & Substitutions
Chicken Breasts: I recommend using skinless, boneless chicken breasts for even cooking. If you’re looking for a healthier or budget-friendly option, try using chicken thighs instead. They’re juicier and can add great flavor.
Potatoes: Russet potatoes work well, but feel free to substitute with Yukon Gold or red potatoes for a creamier texture. Just adjust the cooking time if the potatoes are smaller.
Butter: Unsalted butter is best so you can control the salt, but if you only have salted butter, just reduce the added salt. Alternatively, olive oil can be used for a lighter version.
Garlic: Fresh garlic is a must for its bold flavor. If you’re out, garlic powder can replace fresh garlic, but use less—about 1/4 teaspoon for each clove.
Herbs: Fresh herbs are fantastic if you have them! Thyme and oregano work together nicely. If fresh isn’t available, dried is perfect, but use about one-third of the amount.
Lemon Juice: This is optional but adds brightness. If you don’t have fresh lemon, a splash of vinegar can also work. It will give a different flavor but still complement the dish.
How Do I Ensure My Chicken is Cooked Perfectly?
Getting the chicken cooked right is crucial to this dish. If undercooked, it can be unsafe, but overcooking can make it tough. Here’s how to do it right:
- Make sure to cut the chicken into even strips for uniform cooking.
- Cook on medium heat, as high heat may brown the outside before the inside is fully cooked.
- Use a meat thermometer to check; the chicken should reach 165°F (75°C) internally.
- Let the chicken rest for a few minutes off the heat before serving to retain juices.
Garlic Butter Chicken And Potatoes Skillet
Ingredients You’ll Need:
For The Dish:
- 1 pound chicken breasts, sliced into strips
- 4 medium potatoes, cut into wedges
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (optional)
How Much Time Will You Need?
This recipe will take about 30-35 minutes total—10-15 minutes for preparing the potatoes and an additional 20 minutes for cooking the chicken and combining everything. A quick and delicious meal for any day of the week!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the potato wedges and season them with salt and pepper. Cook the potatoes for about 10-15 minutes, turning them occasionally, until they are golden brown and tender. When they’re done, remove them from the skillet and set them aside on a plate.
2. Cook the Chicken:
In the same skillet, add the remaining 2 tablespoons of butter. Let it melt completely before adding the sliced chicken breasts. Season the chicken with salt, pepper, thyme, oregano, and half of the minced garlic. Cook everything for about 5-7 minutes, making sure the chicken is cooked through and no longer pink in the center.
3. Combine Ingredients:
Once the chicken is ready, add the remaining minced garlic to the skillet and stir it in for about 1 minute until you can smell the garlic. Next, return the cooked potatoes to the skillet and toss everything together with the chicken and garlic to coat well in that delicious garlic butter.
4. Finish the Dish:
If you want to add a bit of zing, drizzle the lemon juice over the mixture in the skillet and cook for an additional couple of minutes to heat everything through and blend the flavors.
5. Serve:
Finally, garnish your delicious Garlic Butter Chicken and Potatoes Skillet with chopped fresh parsley. Serve it warm and enjoy this hearty meal with family or friends!
Can I Use Different Types of Potatoes?
Absolutely! While this recipe works great with russet or Yukon gold potatoes, you can use red or even sweet potatoes if you prefer. Just keep in mind that cooking times may vary slightly; check for tenderness as you cook.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until warmed through, or heat gently in a skillet over low heat to maintain that delicious garlic butter flavor!
Can I Substitute Olive Oil for Another Oil?
Yes, you can substitute olive oil with vegetable oil, avocado oil, or even melted coconut oil. Just choose an oil that has a high smoke point for better cooking results!
What Can I Add for Extra Flavor?
Feel free to get creative! Adding a splash of white wine or chicken broth when cooking the chicken can enhance the flavor. For some heat, toss in a pinch of red pepper flakes or diced bell peppers along with the potatoes.
