These Garlic and Parmesan Fries are crispy, tasty little wonders! With a sprinkle of garlic and a shower of Parmesan cheese, they make the perfect side or snack!
Honestly, I could eat these all day—who can resist that cheesy, garlicky goodness? Pair them with ketchup or enjoy them plain, either way, they’re totally addictive! 🍟
Key Ingredients & Substitutions
Russet Potatoes: These are the best choice for fries due to their high starch content, which gives them a fluffy inside. If you can’t find russets, Yukon gold potatoes can be a good alternative, though they might give a slightly creamier texture.
Olive Oil: This adds a nice richness. If you’re looking for a lighter option, avocado oil or vegetable oil can be used instead. Both have high smoke points and will still help your fries crisp up nicely!
Garlic: Fresh minced garlic brings amazing flavor, but if you’re short on time, garlic powder can work as a substitute. For even more flavor, try roasted garlic for a sweeter taste.
Parmesan Cheese: Freshly grated Parmesan adds that irresistible cheesy touch. If you’re aiming for a non-dairy option, a vegan Parmesan or nutritional yeast are great choices that provide a similar umami flavor.
Fresh Parsley: This adds a pop of color and freshness. If you don’t have it on hand, dried parsley can be used in a pinch, but fresh herbs really elevate the dish!
How Do I Get My Fries Extra Crispy?
Crispy fries are often the goal when making garlic fries, and there are some tricks to getting them just right. The soaking step is key; it removes excess starch, allowing for a crunchier fry. Make sure to dry them well after soaking!
- After cutting the potatoes, soak them in cold water for at least 30 minutes.
- Drain and dry thoroughly with a clean towel—excess moisture leads to soggy fries.
- Spread the fries out in a single layer on the baking sheet; overcrowding can cause them to steam rather than crisp.
- Turning them halfway through baking promotes even browning.
Finally, sprinkling the Parmesan cheese right after they come out of the oven allows it to melt slightly, binding to the fries in the best way! Enjoy your cooking!
How to Make Garlic and Parmesan Fries
Ingredients You’ll Need:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, finely minced
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- Salt, to taste
- Black pepper, to taste
- Optional: ketchup or your favorite dipping sauce
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and another 25-30 minutes for baking. With a total of about 45 minutes, you’ll have delicious, crispy garlic and Parmesan fries ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). For easier cleanup, line a large baking sheet with parchment paper or give it a light grease with cooking spray.
2. Prepare the Potatoes:
Wash the russet potatoes thoroughly. If you prefer, you can peel them, but leaving the skin on adds extra texture. Cut the potatoes into evenly sized sticks, about 1/4 inch thick, so they cook evenly.
3. Soak the Potatoes:
This step is crucial for getting crispy fries! Soak the cut potatoes in a bowl of cold water for at least 30 minutes. This helps remove excess starch from the potatoes, making them crispier in the oven.
4. Toss with Olive Oil and Seasoning:
After soaking, drain the potatoes and thoroughly dry them with a kitchen towel. In a large bowl, toss the dried potato sticks with olive oil, minced garlic, salt, and black pepper until they’re evenly coated.
5. Bake the Fries:
Spread the seasoned fries in a single layer on your prepared baking sheet. Make sure they’re not crowded, which can cause steaming instead of crisping. Place them in the oven and bake for 25 to 30 minutes, turning them halfway through to ensure they brown evenly.
6. Add the Finishing Touches:
Once the fries are golden brown and crispy, take them out of the oven. While they’re still hot, sprinkle the grated Parmesan cheese and chopped parsley over the top. Toss them gently on the baking sheet to make sure everything is well coated.
7. Serve and Enjoy:
Finally, serve your Garlic and Parmesan Fries hot! They pair perfectly with ketchup or any dipping sauce you love. Enjoy this delightful snack or side dish!
These fries are not just crispy on the outside and tender on the inside, but they also burst with garlicky flavor and cheesy goodness. Perfect for any occasion!
Can I Use Frozen Fries Instead of Fresh Potatoes?
Yes, you can use frozen fries! Just skip the soaking step and follow the package instructions for baking. Once they’re hot from the oven, sprinkle with garlic, Parmesan, and parsley for a quick and easy adaptation!
How Can I Make These Fries Spicier?
If you like a bit of heat, consider adding red pepper flakes or cayenne pepper to the oil and garlic mixture before tossing it with the fries. You could also serve them with a spicy dipping sauce to kick it up a notch!
What Should I Do If I Don’t Have Fresh Garlic?
No worries! You can use garlic powder as a substitute. About 1 teaspoon of garlic powder should be sufficient for this recipe. Add it to the olive oil when tossing with the potatoes for an easy alternative.
How Do I Store Leftover Garlic and Parmesan Fries?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven preheated to 375°F (190°C) for about 10-15 minutes to bring back their crispiness!
