This bright and fresh fruit salsa is packed with juicy fruits like strawberries, kiwi, and mango. It’s perfect for dipping with warm, sweet cinnamon chips!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries bring a sweet and vibrant flavor. If they aren’t in season, you can use frozen ones. Just thaw and drain them before adding.
Mango: Ripe mango adds a tropical touch. If you’re short on mango, try peaches or nectarines as sweet alternatives.
Kiwi: Kiwi adds a tangy twist. Don’t have any? Use green apple or pear for a crisp texture.
Pineapple: Fresh pineapple is juicy and flavorful, but canned pineapple works too! Just drain out the syrup first.
Red Grapes: Halved red grapes are sweet and juicy. You could use green grapes or even berries if you prefer a different flavor.
Honey: Honey sweetens the salsa. For a vegan option, agave syrup or maple syrup works well.
Cinnamon Chips (Flour Tortillas): Flour tortillas provide a soft crunch. For a healthier version, whole wheat or corn tortillas are great substitutes.
How Can You Make the Perfect Cinnamon Chips?
Making cinnamon chips is all about getting that crispy texture just right. Start by ensuring your oven is at the right temperature. The key to achieving a nice crunch is managing the butter and cinnamon-sugar evenly.
- Mix sugar and cinnamon thoroughly before sprinkling to ensure even flavor.
- Brush a light layer of melted butter; too much can make them soggy.
- Cut tortillas into triangles and place them in a single layer on the baking sheet. Overlapping them will keep some areas from getting crispy.
- Watch them closely while baking, as they can go from golden to burnt quickly!
Fruit Salsa with Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, hulled and diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup pineapple, diced (fresh or canned)
- 1 cup red grapes, halved
- 1-2 tablespoons honey (adjust to taste)
- 1 tablespoon lime juice
- 1 tablespoon fresh mint, chopped (optional)
For the Cinnamon Chips:
- 6 flour tortillas (8-inch size)
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare the fruit salsa and another 10-12 minutes to make the cinnamon chips. Plus, let the salsa chill for at least 30 minutes. All in all, you should be ready to enjoy this treat in under an hour!
Step-by-Step Instructions:
1. Preparing the Fruit Salsa:
In a large mixing bowl, add the diced strawberries, mango, kiwi, pineapple, and halved grapes. Drizzle the honey and lime juice over the fruit mix, then gently toss everything together until the fruit is well coated. If you like, fold in the chopped mint for a refreshing touch. Cover the bowl and refrigerate for at least 30 minutes so the flavors come together beautifully.
2. Making the Cinnamon Chips:
While the salsa is chilling, preheat your oven to 350°F (175°C). In a small bowl, mix together the sugar and ground cinnamon. Take each tortilla and brush one side with melted butter. Sprinkle the cinnamon-sugar mixture evenly over each buttered side. Next, cut the tortillas into triangles (about 4 triangles per tortilla works great) and lay them out on a baking sheet in a single layer. Bake in the preheated oven for 10-12 minutes, keeping a close eye so they don’t burn, until they are golden and crispy!
3. Serving:
Once your cinnamon chips are done baking, let them cool slightly. Serve the refreshing fruit salsa in a bowl with the crispy cinnamon chips on the side for dipping. Enjoy this sweet and fruity snack or dessert with friends and family!
Can I Use Different Fruits in the Salsa?
Absolutely! You can customize the fruit salsa with whatever fruits you have on hand. Good alternatives include blueberries, raspberries, peaches, or even apples. Just keep the total amount the same for the best flavor balance.
What If I Don’t Have Fresh Mint?
No problem! If you don’t have fresh mint, you can either leave it out or substitute it with a tiny sprinkle of dried mint or a different fresh herb, like basil, for a unique twist. Just remember, fresh herbs tend to have a stronger flavor, so use less if substituting dried.
How to Store Leftover Fruit Salsa?
Store any leftover fruit salsa in an airtight container in the fridge for up to 2 days. The fruit might soften and release some juices, but it will still be delicious. Just give it a good stir before serving again!
Can I Make the Cinnamon Chips in Advance?
Yes, you can prepare the cinnamon chips ahead of time! Bake them as directed, let them cool completely, and store them in an airtight container at room temperature for up to a week. If they become a bit soft, just pop them back in the oven for a few minutes to crisp up again.
