This bright and colorful fruit salsa is a tasty mix of fresh fruits like strawberries, kiwi, and mango, all chopped up and ready to party! The cinnamon chips add a sweet crunch that’s hard to resist.
Trust me, you’ll want to keep this salsa handy for snacking. It’s like a little fiesta in a bowl, and I sometimes find myself just munching on those cinnamon chips all on their own. Yum!
Key Ingredients & Substitutions
Fresh Fruits: The stars of this salsa! Strawberries, mango, kiwi, pineapple, and grapes all work wonderfully together. If you can’t find fresh kiwi, consider using peaches or apples instead. They add a nice crunch and freshness!
Honey: Honey adds sweetness to the fruit salsa. If you’re looking for a vegan option, use maple syrup or agave nectar. Adjust the amount as per your taste; some fruits may need less sweetness!
Lime Juice: It adds zesty flavor and helps keep the fruits from browning. If you don’t have lime, lemon juice works well as a substitute and gives a nice tang too.
Mint: Fresh mint can brighten up the salsa. If you’re not a fan, simply leave it out or swap it for fresh basil for a unique twist.
Flour Tortillas: These are key for the cinnamon chips. You can switch to whole wheat tortillas for a healthier version or corn tortillas if you prefer a gluten-free option.
How Do I Make Perfectly Crispy Cinnamon Chips?
To get those cinnamon chips just right, focus on the layering and baking. A few tips will help you achieve the perfect crunch:
- Brush tortillas lightly with melted butter on both sides to ensure even crispiness.
- Cut them into triangles, but don’t overcrowd them on the baking sheet. A single layer is key for even cooking.
- Keep an eye on them while baking! They can go from golden to burnt quickly, usually around 10-12 minutes at 350°F (175°C).
Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, hulled and diced
- 1 cup mango, diced
- 1 cup kiwi, peeled and diced
- 1 cup pineapple, diced
- 1 cup green grapes, halved
- 1 tablespoon honey (or to taste)
- 1 tablespoon lime juice
- 1 teaspoon fresh mint, chopped (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
How Much Time Will You Need?
This delightful recipe takes about 15 minutes for preparation, and you’ll need an additional 30 minutes for chilling the salsa. The cinnamon chips take about 10-12 minutes to bake. In total, expect to spend around 1 hour to make and enjoy this tasty treat!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Start by washing and hulling the strawberries, then chop them into small pieces. Do the same with the mango, kiwi, pineapple, and green grapes, adding all the diced fruit to a large mixing bowl. In a separate small bowl, whisk together the honey and lime juice until well combined. Pour this mixture over the fruit and gently stir everything together. If you’re using fresh mint, sprinkle it in as well. For best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Cinnamon Chips:
While the fruit salsa is chilling, preheat your oven to 350°F (175°C). In a small bowl, mix the sugar and ground cinnamon until well blended. Take each flour tortilla, brush both sides with melted butter, and then cut each tortilla into triangle shapes, similar to pizza slices. Arrange these triangles in a single layer on a baking sheet. Sprinkle the cinnamon sugar mixture generously over the tortilla pieces, making sure to coat them well. Pop them into the oven and bake for 10-12 minutes or until they turn crispy and lightly golden. Keep a watchful eye to avoid burning!
3. Serve:
Once the salsa has chilled and the cinnamon chips are ready, it’s time to serve! Transfer the chilled fruit salsa to a bowl and place it alongside your warm cinnamon chips. Enjoy this refreshing and sweet treat as a delightful snack or a delicious dessert!
Can I Use Different Fruits for the Salsa?
Absolutely! Feel free to substitute your favorite fruits or whatever you have on hand. Peaches, blueberries, or even a bit of orange can be great additions. Just keep the overall texture in mind and try to balance flavors for the best result!
How Can I Make This Recipe Vegan?
To make the salsa vegan, simply replace honey with maple syrup or agave nectar. For the cinnamon chips, use a plant-based butter alternative instead of regular butter. This way, you can enjoy a delicious fruit salsa with cinnamon chips without any animal products!
How to Store Leftovers
Store any leftover fruit salsa in an airtight container in the fridge for up to 2 days. The cinnamon chips are best enjoyed fresh but can be kept in a zip-top bag at room temperature for a day or two. They might lose some crunch over time, so enjoy them as soon as you can!
Can I Prepare This Dish in Advance?
Yes, you can prepare the fruit salsa a few hours before serving. Just keep it refrigerated and covered to maintain freshness. However, for the cinnamon chips, it’s best to make them fresh to retain their crispiness. You can bake them just before you want to serve to enjoy them warm!
