Frozen S’mores are a fun twist on the classic campfire treat! With layers of chocolate, marshmallow, and graham crackers, they’re creamy and crunchy in every bite.
These treats are perfect for hot days when you want something sweet and cool. I love making a big batch and sharing them with friends—everyone goes crazy for them! 🍫🍰
Key Ingredients & Substitutions
Graham Crackers: These are the foundation of your s’mores. If you can’t find graham crackers, you can use digestive biscuits or even shortbread cookies for a different but tasty base.
Chocolate Ice Cream: While chocolate is a classic choice, feel free to switch it up! Vanilla, strawberry, or cookie dough ice cream work well. Choose whichever flavor makes you smile!
Marshmallow Fluff: It’s excellent for easy spreading. If you’d rather use mini marshmallows, that’s great too! Just remember they won’t spread as smoothly, so sprinkle them evenly on top.
Chocolate Syrup & Whipped Cream: These are optional but add a lovely touch. If you’re avoiding sugar, consider using sugar-free syrup, or even a fruit puree for drizzle. For whipped cream, coconut whipped cream is a delightful dairy-free option.
How Do I Properly Layer My Frozen S’mores?
Layering is crucial to getting a good balance of flavors in your Frozen S’mores. Start with your graham cracker base, then follow these steps:
- Add a layer of chocolate ice cream—make sure it’s smooth and even.
- Next, spread the marshmallow fluff. If you use mini marshmallows, sprinkle them generously.
- Add another graham cracker layer for stability before topping it all off with more chocolate ice cream.
- Finish with a final graham layer to seal it up!
Once layered, cover it tightly before freezing. This ensures all your yummy flavors meld together beautifully!
How to Make Frozen S’mores
Ingredients You’ll Need:
For the Dessert:
- 1 box graham crackers (about 14-16 squares)
- 2 cups chocolate ice cream (or your favorite flavor)
- 1 cup marshmallow fluff (or 2 cups mini marshmallows)
For Serving (Optional):
- 1/4 cup chocolate syrup (for drizzling)
- 1/4 cup whipped cream (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then you’ll need to freeze it for at least 4 hours to let it firm up. So, total time is around 4 hours and 15 minutes. Perfect for a delightful dessert after some patience!
Step-by-Step Instructions:
1. Prepare the Baking Dish:
Start by taking an 8×8 inch baking dish and line it with parchment paper. Make sure to leave some paper hanging over the edges. This will help you lift the Frozen S’mores out later easily.
2. Add the First Layer of Graham Crackers:
Take your graham crackers and place a layer on the bottom of the prepared dish. This will form the base of your delicious dessert!
3. Layer the Ice Cream:
Now, scoop out 1 cup of chocolate ice cream and spread it evenly over the graham crackers. Use a spatula to make it nice and even.
4. Add the Marshmallow Layer:
Next, take your marshmallow fluff and spread it over the chocolate ice cream. If you’re using mini marshmallows, just sprinkle them all over the top of the ice cream layer.
5. Build Another Graham Cracker Layer:
Place another layer of graham crackers on top of the marshmallows, covering them completely. This will add a nice crunch!
6. Finish with More Ice Cream:
Spread the remaining chocolate ice cream evenly over this second layer of graham crackers. Make sure to cover them well!
7. Cap it Off:
Top everything off with a final layer of graham crackers. This will be the perfect top layer to hold everything together.
8. Freeze Your Dessert:
Cover the dish with plastic wrap or foil and place it in the freezer. Let it freeze for at least 4 hours, or until it’s firm and ready to enjoy!
9. Serve Your Frozen S’mores:
When you’re ready to eat, pull the dessert out of the freezer. Use the parchment paper to lift it out of the dish, and then cut it into squares. They’re ready to be served!
10. Add Some Treats on Top (Optional):
If you want to make it extra special, drizzle some chocolate syrup over the top and serve with whipped cream. Enjoy your tasty Frozen S’mores!
Can I Use Different Ice Cream Flavors?
Absolutely! Feel free to swap out the chocolate ice cream for any flavor you prefer, like vanilla, strawberry, or cookies and cream. Just keep in mind that flavors like mint or coffee can change the overall taste of your Frozen S’mores, so choose something you love!
Can I Make This Recipe Dairy-Free?
Yes! Use dairy-free ice cream made from almond, coconut, or cashew milk. Additionally, ensure the marshmallow fluff is dairy-free as well, as some brands may contain milk. This way, your Frozen S’mores can be enjoyed by everyone!
What’s the Best Way to Store Leftovers?
Store any leftover Frozen S’mores in an airtight container in the freezer for up to two weeks. Just remember to let them sit at room temperature for a few minutes before cutting, as they can be quite hard when first taken out!
Can I Use Regular Marshmallows Instead of Fluff?
Certainly! If you prefer using mini marshmallows, simply sprinkle them evenly over the first ice cream layer instead of marshmallow fluff. You can also briefly toast them in the oven for a slightly crispy texture before adding them to the dessert. Just keep a close eye on them to avoid burning!
