Frozen S’mores are a fun twist on the classic treat! With creamy marshmallow, rich chocolate, and crunchy graham crackers all frozen together, they make a perfect summer snack.
They’re so easy to make, even on hot days! Just layer the ingredients, pop them in the freezer, and wait a bit. I like to munch on a few while lounging by the pool! 😄
Key Ingredients & Substitutions
Graham Crackers: These provide a crunchy base that’s essential for the s’mores taste. If needed, try using gluten-free graham crackers or even crushed cookies like digestive biscuits for a different flavor.
Chocolate Ice Cream: I love rich dark chocolate ice cream, but vanilla works too for a classic flavor. You can even use dairy-free ice cream for a lactose-free version or a lighter sorbet if you prefer.
Marshmallow Fluff: This is key for the signature s’mores texture. If you can’t find fluff, try mini marshmallows or even a homemade marshmallow cream mixture as a substitute. It won’t be as smooth, but still delicious!
Whipped Cream: Adding this on top brings extra creaminess. If you want to skip it or look for a lower-calorie option, you could use light whipped topping or even a dollop of yogurt for tangy goodness.
How Can I Get the Layers Evenly Distributed?
Getting even layers is vital for texture and taste. Start with a level graham cracker base, ensuring there are no gaps. When spreading each layer of ice cream or fluff, use a spatula to smooth it out, reaching all corners. Layering carefully will keep the s’mores balanced when cut.
- Use room-temperature ice cream for easier spreading.
- Press down lightly on each layer to help them stick together.
- Keep a little marshmallow fluff aside. It’s great for topping if you need to adjust after freezing!
How to Make Frozen S’mores
Ingredients You’ll Need:
For the Layers:
- 1 box of graham crackers (approx. 14 crackers)
- 2 cups chocolate ice cream
- 2 cups marshmallow fluff
For the Topping:
- 1 cup whipped cream (optional for topping)
- 1/4 cup chocolate sauce (for drizzling)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time, plus 4-6 hours for freezing. You’ll spend a little time layering the ingredients and then just let it set in the freezer. It’s a fun treat to make and perfect for hot days!
Step-by-Step Instructions:
1. Prepare the Baking Dish:
Start by taking an 8×8 inch square baking dish and lining it with parchment paper. Leave some of the parchment hanging over the edges. This will help you lift the frozen s’mores out later. What’s great about this dish is that it doesn’t need to be perfectly neat—just make sure it’s covered!
2. First Layer of Graham Crackers:
Next, take your graham crackers and lay them flat in a single layer at the bottom of your lined dish. Try to cover the entire bottom without leaving too many gaps. This will be the base of your delicious creation.
3. Add the First Ice Cream Layer:
Now it’s time to spread half of your chocolate ice cream over the graham crackers. Use a spatula to smooth it out evenly, covering all the crackers so every bite will be chocolaty and yummy!
4. Marshmallow Fluff Time:
In a separate bowl, grab your marshmallow fluff and spread it over the chocolate ice cream layer. Make sure it’s covering the ice cream completely. This sweet layer is what makes these s’mores extra special!
5. Add More Graham Crackers:
Place another layer of graham crackers on top of the marshmallow fluff. Just like before, try to cover the surface evenly for the next delicious layer.
6. Second Ice Cream Layer:
Spread the remaining chocolate ice cream over this second layer of graham crackers. Make sure it’s nice and smooth so it looks inviting when you serve it!
7. Optional Whipped Cream Layer:
If you like, you can add a layer of whipped cream on top of the last chocolate layer. This adds a nice softness and creaminess to the dish!
8. Freezing Time:
Cover the dish with plastic wrap to avoid freezer burn. Place it in the freezer for at least 4-6 hours, or until it’s fully set. Patience is key here—it’ll be worth the wait!
9. Lift and Cut:
Once frozen, take the dish out of the freezer. Use the overhanging parchment paper to lift your frozen s’mores out of the dish. Set it on a cutting board and cut into squares using a sharp knife. It’s often easier if you dip the knife in warm water first!
10. Drizzle and Serve:
Drizzle some chocolate sauce over each square before serving for that extra touch of sweetness. Let everyone enjoy this delicious treat!
11. Enjoy!
Take a moment to appreciate your hard work and enjoy your delicious frozen s’mores with family and friends. They’re perfect for sharing!
Can I Use Other Types of Ice Cream?
Absolutely! Feel free to swap out chocolate ice cream for any flavor you love—vanilla, strawberry, or even mint chocolate chip would work beautifully. Just make sure the ice cream is softened enough to spread easily before using.
How Long Do Frozen S’mores Last in the Freezer?
Your frozen s’mores can last for about 2-3 weeks in the freezer. To keep them tasting fresh, be sure to wrap them tightly with plastic wrap and place them in an airtight container.
Can I Make These S’mores Without Marshmallow Fluff?
Yes! If you don’t have marshmallow fluff on hand, you can use mini marshmallows instead. Just layer them between the ice cream layers, and consider adding a few more chocolate chips for extra richness.
How to Make These S’mores More Festive?
To up the festive factor, consider adding some crushed graham crackers on top of the whipped cream or sprinkle colorful sprinkles for a fun touch. Adding some fresh berries or a drizzle of caramel sauce can also make your presentation pop!
