Frozen S’mores are a yummy treat that combines chocolate, marshmallows, and graham crackers, all frozen to perfection! They are perfect for a hot day or any time you crave something sweet.
Making them is super easy! You just layer the goodies and pop them in the freezer. I love how they stay cool and messy—it’s the perfect excuse to lick your fingers! 🍫😄
Key Ingredients & Substitutions
Graham Crackers: These are the base of your s’mores. If you find them hard to get, try using digestive biscuits or any sweet cracker as an alternative. I love the slightly different taste they bring.
Chocolate Ice Cream: Chocolate ice cream is key for flavor. You can swap it for vanilla if you prefer, or even make it dairy-free with your favorite plant-based ice cream.
Marshmallow Fluff: This adds that classic s’more touch. If you can’t find fluff, mixing melted marshmallows and a bit of water works too! Just remember to spread it quickly before it firms up.
Whipped Cream: This is optional, but it makes everything so light and fluffy. You can use a store-bought version or whip your own. For a non-dairy option, coconut whipped cream is delicious!
Mini Chocolate Chips: These are just for garnish but can be left out if you prefer. You could also use crushed nuts for some crunch instead!
How Do I Assemble & Freeze the S’mores Properly?
Layering your s’mores correctly ensures the best taste and texture. Follow these steps for a successful assembly:
- Start with a tight layer of graham crackers at the bottom, breaking them apart as needed to fill the space.
- Spread softened chocolate ice cream gently, ensuring it’s level so every bite is creamy.
- Use a spatula to evenly distribute marshmallow fluff—it can be sticky, so a little patience goes a long way!
- If using whipped cream, make sure to spread it in an even layer, helping balance the sweetness.
- Press down lightly when adding the final layers to help everything stick together before freezing.
Once everything is layered, freeze for at least 6 hours. This solidifies your s’mores and makes cutting them much easier. Enjoy a refreshing treat!
How to Make Frozen S’mores
Ingredients You’ll Need:
For the Layers:
- 1 box graham crackers (about 14-16 sheets)
- 2 cups chocolate ice cream (softened)
- 1 cup marshmallow fluff
Optional Toppings:
- 1/2 cup whipped cream
- 1/4 cup mini chocolate chips (for garnish)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and at least 6 hours to freeze. It’s a simple, cool treat for warm days, perfect for satisfying your sweet tooth!
Step-by-Step Instructions:
1. Prep Your Dish:
Start by lining an 8×8 inch baking dish with parchment paper. Make sure to leave some extra paper hanging over the sides. This will help you lift the frozen s’mores out easily later on.
2. Build the First Layer:
Next, take the graham crackers and layer them on the bottom of the baking dish. Don’t worry if you need to break some crackers to fit them tightly together. You want a solid base!
3. Add the Chocolate Ice Cream:
Spread half of the softened chocolate ice cream evenly over the graham crackers, using a spatula to smooth it out nice and even. This layer is going to be delicious!
4. Spread the Marshmallow Fluff:
Now, carefully spread the marshmallow fluff over the chocolate ice cream. Make sure this layer covers the entire surface for that s’mores flavor!
5. Optional Whipped Cream Layer:
If you’re using whipped cream, now is the time to spread it evenly over the marshmallow fluff layer. This adds an extra creamy touch!
6. Add More Graham Crackers:
Place another layer of graham crackers on top of the whipped cream (or marshmallow fluff if you skipped the whipped cream). Press them down gently.
7. Complete with More Ice Cream:
Spread the remaining chocolate ice cream on top of the new graham cracker layer, smoothing it out carefully. It should look nice and even!
8. Final Layer of Graham Crackers:
Top everything with more graham crackers and press them lightly down for a good seal.
9. Freeze!
Cover the baking dish with plastic wrap and pop it in the freezer for at least 6 hours or until it’s completely firm. Patience pays off here!
10. Serve It Up:
Once frozen, lift the s’mores out of the dish using the parchment paper. Cut them into squares or rectangles as you prefer.
11. Garnish and Enjoy:
If you like, sprinkle mini chocolate chips on top before serving. Now, take a bite and enjoy your delicious frozen s’mores!
Can I Use Different Ice Cream Flavors for This Recipe?
Absolutely! Feel free to get creative with different ice cream flavors like vanilla, strawberry, or even cookie dough. Just ensure the ice cream is soft enough to spread easily, so let it sit at room temperature for about 10-15 minutes before using.
How Long Can I Store Leftover Frozen S’mores?
You can store any leftovers in the freezer for up to 1 month. Just make sure they’re well-covered with plastic wrap or in an airtight container to prevent freezer burn.
Can I Make This Recipe Dairy-Free?
Yes, you can! Substitute dairy ice cream with your favorite dairy-free alternative. Look for plant-based chocolate ice cream, and also make sure the marshmallow fluff is labeled dairy-free. Enjoy the same delicious s’mores flavor without the dairy!
What Can I Use Instead of Whipped Cream?
If you prefer not to use whipped cream, you can skip it altogether or use homemade coconut whipped cream for a dairy-free option. Just refrigerate a can of coconut milk overnight, scoop out the solid cream, and whip until fluffy. This will add a delightful coconut flavor!
