This Fresh Strawberry Yum Yum is a sweet treat that combines fluffy layers of cream and fresh strawberries. It’s light, refreshing, and perfect for sunny days!
I love how quick it is to make—just mix, layer, and chill. It’s a crowd-pleaser, and I can’t resist sneaking a spoonful when no one is looking! 🍓
Key Ingredients & Substitutions
Graham Crackers: These are essential for the crust. If you can’t find graham crackers, try using digestive biscuits or even crushed vanilla wafers. Both can give a delightful flavor and texture.
Fresh Strawberries: Fresh strawberries not only add flavor but also a beautiful color. If strawberries aren’t in season, you can use frozen strawberries; just thaw and drain them well before using.
Cream Cheese: This gives a rich creaminess. If you’re looking for a lighter option, you can substitute with mascarpone cheese or low-fat cream cheese, which also works well.
Whipped Topping: While I love using store-bought whipped topping for convenience, you can make your own by whipping heavy cream with a little sugar and vanilla until soft peaks form.
Instant Vanilla Pudding: This thickens the dessert and adds sweetness. If you don’t have vanilla pudding, you can use any flavor like butterscotch or even chocolate for a fun twist.
How Do You Create a Perfect Layer of Dessert?
Layering is key to the visual appeal and taste of the Fresh Strawberry Yum Yum. To achieve the best results, follow these simple steps:
- Make sure that the graham cracker crust is completely cooled before adding the layers; this keeps the crust from getting soggy.
- Spread the cream cheese mixture evenly over the crust using a spatula, ensuring it reaches all corners.
- When adding the strawberry pie filling, it helps to spoon it on carefully so it doesn’t mix too much with the cream cheese.
- For the pudding layer, pour it gently on top of the filling, using a spatula to spread it without disturbing the other layers.
- Finally, rather than just drizzling the pie filling, try to spread it evenly to create a lovely finish.
Taking time to layer carefully will make serving this dessert a breeze, and it will look beautiful on your table!
How to Make Fresh Strawberry Yum Yum
Ingredients You’ll Need:
For The Crust:
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
For The Filling:
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar, divided
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping, thawed
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups milk
- 1 cup strawberry pie filling
- Additional fresh strawberries for garnish
How Much Time Will You Need?
This delightful dessert takes about 30 minutes of preparation time, plus an additional 4 hours (or overnight) to refrigerate and set. It’s a fun, layered treat that’s worth the wait!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by preheating your oven to 350°F (175°C). In a medium bowl, mix the crushed graham crackers with the melted butter. Stir until it’s all combined. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form a crust. Bake it in the preheated oven for about 8-10 minutes or until it turns lightly golden. Take it out and let it cool completely.
2. Macerate the Strawberries:
While the crust cools, take another bowl and combine the sliced strawberries with ½ cup of granulated sugar. This will help to draw out the strawberries’ juices. Let them sit for about 15 minutes.
3. Mix the Cream Cheese Filling:
In a large mixing bowl, beat the softened cream cheese with the remaining ½ cup of granulated sugar until it’s nice and smooth. Then, gently fold in the whipped topping until everything is well combined and fluffy.
4. Prepare the Pudding Layer:
In a separate bowl, whisk together the instant vanilla pudding mix and the milk. Keep whisking until the mixture thickens up nicely.
5. Layer the Dessert:
Now it’s time to assemble your yum yum! First, spread the cream cheese mixture evenly over the cooled graham cracker crust. Next, add the macerated strawberries over the cream cheese layer, followed by the pudding mixture. Lastly, drizzle the strawberry pie filling on top and spread it out evenly.
6. Chill and Serve:
Cover the dessert and place it in the refrigerator. Let it chill for at least 4 hours, or overnight if you can wait! This allows the layers to set perfectly. When you’re ready to serve, garnish with additional fresh strawberries and a sprinkle of crushed graham crackers on top if you’d like. Cut into squares and enjoy your delicious Fresh Strawberry Yum Yum!
Can I Use Other Types of Berries in This Recipe?
Absolutely! While this recipe calls for fresh strawberries, you can easily substitute with other berries like blueberries, raspberries, or blackberries. Just make sure to adjust the sugar according to the sweetness of the berries you choose, especially if they’re more tart!
How Do I Store Leftover Fresh Strawberry Yum Yum?
Store any leftovers in an airtight container in the fridge. It should stay fresh for about 3-4 days. To maintain the best texture, try to keep the layers intact until you’re ready to eat!
Can I Make This Dessert Gluten-Free?
Yes! Simply use gluten-free graham crackers for the crust. Most brands offer a gluten-free option that works just as well as the traditional ones, creating a delicious dessert without the gluten!
What Could I Use Instead of Cream Cheese?
If you’re looking for a lighter alternative, you can replace cream cheese with Greek yogurt or whipped mascarpone for a different flavor and texture. Just keep in mind that the taste will change a bit, but it should still be delicious!
