French Toast Casserole is a tasty breakfast dish made with bread slices soaked in a sweet egg mixture, then baked until golden. It’s perfect for mornings when you want something warm and filling.
I like to add a sprinkle of cinnamon or fresh berries on top. Sometimes I sneak in a little cream cheese for extra richness—I won’t tell if you don’t!
To save time, you can prepare it the night before and bake it in the morning. It’s great for family brunches or weekend special mornings!
Ingredients & Substitutions
Bread: I recommend day-old bread or slightly stale bread for the best soak. French bread or challah work beautifully. If you don’t have that, use thick-sliced sandwich bread. Just avoid very soft bread that might fall apart.
Eggs: Eggs are key for binding and fluffiness. Use large eggs for the best texture. If you need a dairy-free version, try a vegan egg substitute, though the batter may be less rich and fluffy.
Milk & Cream: I typically use whole milk or heavy cream for richness. Skim milk works in a pinch, but it’s less creamy. Coconut milk is a good dairy-free substitute for a subtle flavor and creaminess.
Sugar & Spices: Brown sugar adds warmth and sweetness, but white sugar is fine too. A pinch of cinnamon or nutmeg is classic; try pumpkin pie spice if you like a mix of warm spices.
How do I ensure my casserole isn’t too soggy or dry?
Use the right bread: day-old bread absorbs cream better. Don’t soak the bread too long—about 10-15 minutes is enough. Cover and refrigerate for at least an hour to allow flavors to meld. Bake until the edges are golden and firm.
- Start with slightly less liquid if your bread is fresh; you want it soaked but not soggy.
- Check your casserole after 30 minutes; if the center is still runny, bake a bit longer.
- Use a toothpick to test for doneness—come out clean when fully baked.
How to Make French Toast Casserole?
Ingredients You’ll Need:
Bread
- 6 slices of day-old bread (preferably brioche or Texas toast)
Custard
- 4 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
For Topping
- Maple syrup or powdered sugar for serving
How Much Time Will You Need?
Preparation: 10 minutes, Baking: 40 minutes, Rest time: 10 minutes. Total: about 1 hour.
Step-by-Step Instructions:
1. Prepare the custard
In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon until well combined.
2. Slice the bread
Cut the bread into cubes or arrange slices in a greased baking dish.
3. Assemble the casserole
Pour the custard over the bread. Ensure all pieces are coated and let sit for 10 minutes.
4. Preheat the oven and bake
Preheat to 350°F. Bake the casserole uncovered for 30-40 minutes until puffy and golden.
5. Serve
Let cool slightly, then serve with maple syrup or powdered sugar. Enjoy!
