This Eggnog Martini is a fun twist on the classic holiday drink! With creamy eggnog and a splash of vanilla vodka, it’s both festive and delicious.
I love serving this drink at holiday parties. It’s the perfect way to add some cheer, and trust me, everyone enjoys sipping on this creamy goodness. Cheers! 🥂
Key Ingredients & Substitutions
Eggnog: Fresh eggnog is best for flavor. If you can’t find it, any high-quality store-bought version works. You can also make your own with milk, cream, eggs, sugar, and spices if you’re feeling adventurous!
Vanilla Vodka: This adds a lovely vanilla flavor, but you can substitute regular vodka or flavored vodka like caramel for a twist. Don’t have vodka? You could even use rum for a different vibe.
Amaretto: Although optional, amaretto gives a nice almond flavor. If you prefer a non-alcoholic version, leave it out or use an almond syrup instead.
Nutmeg: Always grab fresh nutmeg if you can! The taste is much more intense, but ground nutmeg works too. For a seasonal touch, try other spices like cinnamon sprinkled on top.
Rimming Sugar: Brown sugar is great for a more caramel-like flavor. If you want a spicier touch, cinnamon sugar works well too. Both add a fun presentation!
How Do I Achieve the Best Shake for My Eggnog Martini?
Shaking well is key to getting that frothy texture in your Eggnog Martini. Here’s how to do it right:
- After adding the ingredients to the shaker, make sure to fill it with plenty of ice. This is crucial for chilling and mixing your drink.
- Secure the lid tightly, then shake vigorously for 15-20 seconds. You want to feel the shaker getting cold in your hands.
- If it feels too easy to shake, you might not have enough ice; add a bit more for a better chill.
With these tips, you’ll have a perfectly frothy and delicious martini—perfect for the holidays!
How to Make an Eggnog Martini
Ingredients You’ll Need:
- 3 ounces eggnog (preferably fresh or high-quality store-bought)
- 2 ounces vanilla vodka
- 1/2 ounce amaretto liqueur (optional for extra depth)
- 1/4 teaspoon ground nutmeg, plus more for garnish
- Brown sugar or cinnamon sugar, for rimming the glass
- Ice cubes
How Much Time Will You Need?
This Eggnog Martini recipe takes about 10 minutes to prepare. It’s super quick to whip up, so you can enjoy this festive drink in no time!
Step-by-Step Instructions:
1. Prepare the Glasses:
Start by preparing your martini glasses. Take a lemon wedge or a little eggnog and rub it around the rim of each glass. Then, dip the rim into brown sugar or cinnamon sugar to create a sweet edge. Set the glasses aside to dry for a moment.
2. Combine the Ingredients:
In a cocktail shaker, combine the eggnog, vanilla vodka, amaretto (if you’re using it), and ground nutmeg. This mix is going to create your creamy base that tastes like holiday cheer!
3. Shake it Up:
Fill the shaker with ice. Now, shake it vigorously for about 15-20 seconds. You want the mixture to chill well and get nice and frothy!
4. Strain and Serve:
Once shaken, strain the mixture into the prepared martini glasses. Watch that beautiful mix of creamy eggnog pour into those sugar-rimmed glasses!
5. Garnish:
To finish, sprinkle a bit more ground nutmeg on top for garnish. It adds a lovely touch and a little extra spice.
6. Enjoy!
Serve immediately and enjoy your festive Eggnog Martini! Perfect for holiday celebrations or a cozy night in!
Can I Use Store-Bought Eggnog?
Absolutely! If you don’t want to make eggnog from scratch, high-quality store-bought eggnog works perfectly and saves time!
Can I Make This Drink Non-Alcoholic?
Yes! Simply omit the vodka and amaretto, and use extra eggnog or a non-alcoholic Irish cream alternative for a festive mocktail!
How to Store Leftover Eggnog Martini?
While it’s best enjoyed fresh, any leftovers can be stored in the fridge for up to one day. Give it a good shake before serving again, as it may separate.
Can I Use Different Spirits?
Definitely! Feel free to substitute vanilla vodka with spiced rum or bourbon for a different twist. Each will give your martini a unique flavor profile!
