Egg toast is a simple and tasty breakfast that combines crispy bread with a perfectly cooked egg on top. It’s quick to make and can be enjoyed any time of the day!
You can customize it with your favorite toppings like cheese or avocado. Personally, I love adding a sprinkle of hot sauce for a little kick. What’s your favorite way to enjoy it? 😊
Key Ingredients & Substitutions
Bread: You can use any bread for egg toast—white, whole wheat, sourdough, or gluten-free. I like sourdough for its tangy flavor. If you’re in a pinch, even a bagel can work!
Eggs: Fresh eggs are best for this dish. However, if you’re avoiding eggs, try scrambling tofu as a vegan substitute. It adds protein and works nicely!
Butter or Oil: Butter gives a rich flavor, but olive or avocado oil is a healthier choice. For a dairy-free option, coconut oil is great too. I’d recommend butter for a nice golden crust!
Garnishes: While parsley and chives are lovely options, you can also use green onions or even a sprinkle of feta cheese. I often add a dash of red pepper flakes for spice!
How Do You Cook the Perfect Egg for Egg Toast?
The trick to a perfect egg on egg toast is to get the right texture and doneness. Here’s how to do it:
- Heat your skillet on medium, adding butter or oil to coat the bottom.
- Crack the eggs gently into the skillet. Cooking them sunny side up is commonly preferred, but feel free to scramble them!
- Cook the eggs for about 3-5 minutes until the whites are set but the yolks are still runny.
- If you prefer your yolk fully cooked, flip the egg carefully and cook for an additional minute.
Cooking them slowly allows for even cooking, so don’t rush this step. Enjoy experimenting with the doneness to find your favorite! 🥚
Delicious Egg Toast Recipe
Ingredients You’ll Need:
For The Toast:
- 2 slices of bread (white, whole wheat, or your choice)
For The Eggs:
- 2 large eggs
- 1 tablespoon butter or oil
For Seasoning and Garnish:
- Salt, to taste
- Black pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This yummy egg toast can be prepared in about 10-15 minutes. It’s quick to make and can be enjoyed for breakfast, lunch, or even a late-night snack!
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your bread slices until they’re golden and crispy. You can do this in a toaster or on a skillet over medium heat for that extra crunch.
2. Prepare the Pan:
In a nonstick skillet, heat the butter or oil over medium heat. This will create a lovely base for your eggs.
3. Cook the Eggs:
Crack the eggs into the skillet gently. You can choose to cook them sunny side up or cook them longer to your liking. Season the eggs with a pinch of salt and black pepper as they cook.
4. (Optional) Scramble a Portion:
If you like scrambled eggs, you can scoop a little out and scramble it before placing it on the toast. Otherwise, feel free to keep the eggs whole as they cook!
5. Assemble the Toast:
Once the bread is toasted, evenly spread any scrambled or crumbled egg mixture over the slices. It’s your choice if you want to make one slice with scrambled eggs and the other with whole!
6. Add the Cooked Eggs:
Now, carefully place the cooked eggs from the skillet on top of each slice of bread, right on top of the egg spread.
7. Garnish and Serve:
Finish off your delicious egg toast by sprinkling freshly chopped parsley or chives over the top, along with an extra pinch of black pepper if desired. This adds a lovely freshness!
8. Enjoy:
Serve warm and relish this tasty egg toast. It’s simple yet packed with flavor—perfect for any meal of the day!
Can I Use Different Types of Bread for Egg Toast?
Absolutely! You can use any bread you like, such as sourdough, rye, or even bagels. Whole wheat and gluten-free options work well too. Choose what you enjoy most or have on hand!
What If I Prefer My Eggs Scrambled?
No problem! Just scramble the eggs in the skillet before adding them to the toast. Cook them until they’re soft but well done, then spread them over the toast for a creamy texture!
Can I Make This Recipe Ahead of Time?
If you want to prepare it ahead, consider cooking the eggs and toasting the bread separately. You can store the eggs in the fridge for a day and toast the bread right before eating for the best crispiness!
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. However, for best taste and texture, it’s recommended to eat the egg toast fresh.
