This Easy Slow Cooker Steak and Cheddar Potato Casserole is a warm, comforting dish packed with tender steak, creamy potatoes, and melted cheddar cheese. Who can say no to that combo?
I love how simple it is to throw everything in the slow cooker and let it do all the hard work. It’s like a hug in a bowl! Perfect for busy days or cozy nights. 🥔🧀
Key Ingredients & Substitutions
Beef Steak: I recommend using sirloin for its balance of flavor and tenderness. Ribeye works well too if you prefer more fat for flavor. If you want a lighter version, try cubed chicken breast or even a plant-based beef substitute.
Potatoes: Russet potatoes are great because they get creamy when cooked. Yukon Gold also works and adds a buttery flavor. If you’re avoiding potatoes, cauliflower florets make a fantastic low-carb substitute.
Cheddar Cheese: Sharp cheddar gives a nice tang. If you’re not a cheddar fan, Gruyère or Monterey Jack can be tasty swaps. You can also use a dairy-free cheese option if you’re going dairy-free.
Sour Cream: This adds creaminess and tang. Greek yogurt can replace sour cream for a healthier option, or you can use a non-dairy yogurt if you’re looking for a vegan substitute.
Herbs: Thyme and parsley really enhance the flavors. If you don’t have dried herbs, fresh herbs can be used. Just remember to use about three times the amount of fresh herbs compared to dried.
How Do I Get Perfectly Tender Steak in the Slow Cooker?
The key to getting tender steak is cooking it low and slow. Browning the meat first helps lock in flavor and moisture. Here’s how to do it right:
- Heat your skillet on medium-high and ensure it’s hot before adding the steak.
- Brown the steak for about 4-5 minutes on all sides. Don’t rush this step; it builds flavor.
- Once your skillet is done, layer the meat with potatoes and followed by the broth mixture in the slow cooker. This layering keeps everything moist.
Remember, cooking on low for 6-7 hours will yield the juiciest steak. Enjoy your meal!
Easy Slow Cooker Steak and Cheddar Potato Casserole
Ingredients You’ll Need:
For the Casserole:
- 1.5 pounds beef steak (such as sirloin or ribeye), cut into bite-sized cubes
- 4 large potatoes, peeled and diced
- 1 cup shredded sharp cheddar cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (plus extra for garnish)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil or butter
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then you’ll let your slow cooker do the work! You’ll need 6-7 hours on low or about 3-4 hours on high, making it perfect for a busy day!
Step-by-Step Instructions:
1. Searing the Steak:
Start by heating the olive oil or butter in a skillet over medium-high heat. Add the cubed steak and let it brown on all sides, which should take about 4-5 minutes. This step helps lock in the flavors. Once browned, remove the skillet from heat and set it aside.
2. Layering in the Slow Cooker:
Now, take your slow cooker and add the diced potatoes and finely chopped onion at the bottom. This creates a nice base that will soak up all the delicious flavors!
3. Adding the Steak:
Next, place the browned steak cubes right on top of the potatoes. Don’t worry about mixing; it will all come together as it cooks!
4. Mixing the Sauce:
In a small bowl, whisk together the beef broth, sour cream, minced garlic, flour, thyme, parsley, salt, and pepper until it’s nice and smooth. This creamy sauce is what makes your casserole so comforting!
5. Pouring the Sauce:
Pour this delicious mixture evenly over the steak and potatoes in the slow cooker, covering everything well.
6. Cooking Time:
Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the potatoes are tender and the steak is cooked through.
7. Adding the Cheese:
About 20 minutes before serving, sprinkle the shredded cheddar cheese over the top of the casserole. Cover again and continue cooking until the cheese is ooey-gooey and melted!
8. Serving:
Once done, open the lid and sprinkle with some fresh parsley if you like. Serve hot and enjoy your hearty, cheesy steak and potato casserole!
Bon appétit! This dish is perfect for any occasion, from a family dinner to a cozy night in!
FAQ for Easy Slow Cooker Steak and Cheddar Potato Casserole
Can I Use a Different Type of Meat?
Absolutely! You can substitute the beef steak with cubed chicken breast for a lighter option. Just be mindful that chicken cooks faster, so reduce the cooking time to about 4-5 hours on low.
What Should I Do if I Don’t Have Beef Broth?
No worries! You can use chicken broth or vegetable broth as a substitute. It will still contribute great flavor to your casserole. If you want to enhance the beefy taste, you can add a little soy sauce or Worcestershire sauce for depth.
Can I Make This Casserole Ahead of Time?
Yes, you can! Just prepare all the ingredients and place them in the slow cooker insert without turning it on. Cover and refrigerate for up to 24 hours. When you’re ready to cook, simply plug it in and start cooking as directed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the microwave or on the stove until heated through. If it seems a bit dry, add a splash of broth or milk to revive the creaminess.
