Easy Philly Cheesesteak Sloppy Joes Recipe

Key Ingredients & Substitutions

Ground Beef: Using 80/20 beef gives you the best flavor because the fat keeps it juicy. If you want a leaner option, 90/10 ground beef works too, but it may be a bit dryer. Ground turkey or chicken can be used as a lighter substitute.

Green Bell Pepper: This brings crunch and sweetness to the mix. If you want a different flavor, try using red or yellow bell peppers. For a kick, jalapeños can be a fun addition!

Cheese: Provolone is classic for cheesesteaks, but you can also use mozzarella or even Cheddar for a sharper taste. Try a cheese blend for even more flavor. If you’re dairy-free, look for plant-based cheese alternatives.

Hoagie Rolls: Traditional hoagie rolls hold everything nicely, but any sandwich bun can work. Feel free to use whole wheat or gluten-free options based on dietary needs.

How Do I Ensure My Sloppy Joes Don’t Become Soggy?

A common concern with sloppy joes is sogginess from the filling. To prevent this, follow these tips:

• Cook the beef mixture until most of the liquid has evaporated. A nice thick filling is key!
• Toast your buns lightly with butter or oil; this creates a barrier to help keep the insides from soaking into the bread.
• Serve right away to enjoy the contrast between the warm filling and the crispy bun!

Easy Philly Cheesesteak Sloppy Joes

Ingredients You’ll Need:

• 1 lb ground beef (preferably 80/20 for good flavor)
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce (optional, for extra umami)
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)
• 1 teaspoon dried oregano or Italian seasoning
• 4 hoagie rolls or sandwich buns, split
• 6-8 slices provolone cheese (or cheese of choice)
• 1 tablespoon olive oil or butter for toasting buns

How Much Time Will You Need?

This recipe will take about 30 minutes in total. You’ll need around 10 minutes to prep the ingredients and 20 minutes to cook everything until it’s perfectly delicious. It’s quick enough for a busy weeknight meal!

Step-by-Step Instructions:

1. Brown the Beef:

Start by heating a large skillet over medium-high heat. Add the ground beef and cook until it’s browned and no longer pink, breaking it up with a spoon as it cooks. If there’s excess fat, drain it to keep your sloppy joes from being greasy.

2. Add the Veggies:

Next, add in the diced onion and green bell pepper to the beef. Sauté everything together until the vegetables are tender and translucent, around 5-7 minutes. This will add sweetness and flavor to your filling.

3. Add Garlic and Seasonings:

Stir in the minced garlic and cook for about 1 minute until you can smell that wonderful aroma. Then, pour in the beef broth, Worcestershire sauce, soy sauce (if you’re using it), salt, black pepper, and oregano. Mix everything well and let it simmer, allowing the mixture to thicken, for about 5-8 minutes.

4. Toast the Rolls:

While the beef mixture is simmering, grab your hoagie rolls and slice them open. Spread butter or brush olive oil on the insides. Toast them in a separate skillet or under the broiler until they’re golden brown—this helps keep them from getting soggy.

5. Assemble the Sandwiches:

Now, it’s time to bring it all together! Spoon generous amounts of the cheesesteak mixture onto the bottom of each toasted bun. Top each with 1-2 slices of provolone cheese.

6. Melt the Cheese:

Cover the skillet for a couple of minutes to help the cheese melt perfectly over the filling. This adds that deliciously gooey texture we all love!

7. Serve and Enjoy:

Finally, place the tops on the buns and serve immediately. Enjoy the juicy, cheesy goodness of your Easy Philly Cheesesteak Sloppy Joes!

These sloppy joes are not just tasty; they bring the famous flavors of a Philly cheesesteak into a fun and easy meal that’s perfect for any day of the week!

FAQ for Easy Philly Cheesesteak Sloppy Joes

Can I Use Ground Turkey or Chicken Instead of Beef?

Absolutely! Ground turkey or chicken can be a leaner alternative to beef. Just keep in mind that these meats may require a little extra seasoning to achieve the same flavor, so feel free to adjust the spices to your taste!

How Can I Make This Recipe Vegetarian?

You can substitute the ground beef with a mix of sautéed mushrooms and lentils or crumbled tempeh for a hearty vegetarian option. Add a splash of soy sauce for umami flavor and you’re set!

Can I Freeze Leftover Sloppy Joes?

Yes, you can freeze the cooked filling! Store it in an airtight container or freezer bag for up to 3 months. When you’re ready to eat, let it thaw in the fridge overnight and reheat on the stovetop or microwave. Just toast fresh rolls when you’re ready to serve!

What Can I Serve with These Sloppy Joes?

These sloppy joes are great on their own, but you can pair them with sides like potato chips, fries, or a simple salad for a complete meal. Pickles or coleslaw also make delightful accompaniments!