These Easy Peach Dumplings are sweet little treats made with fresh peaches wrapped in soft dough. They bake up golden and delicious, making them a perfect dessert for any season!
Making these dumplings is a breeze! Just wrap the peaches, sprinkle some sugar, and let the oven do the magic. I can’t resist a scoop of ice cream on top—it makes everything better! 🍑🍦
Key Ingredients & Substitutions
Peaches: For this recipe, canned peaches are super convenient. If you have fresh peaches, you can peel, pit, and slice about 4-5 medium ones. Fresh will add a nice texture!
Flour: All-purpose flour works best, but if you’re gluten-free, you can use a gluten-free flour blend instead. Just check the package for any adjustments needed!
Sugar: Granulated sugar is perfect here. If you want a healthier twist, try coconut sugar or even a sugar substitute, but remember that it may change the flavor slightly.
Butter: Unsalted butter adds richness. You could substitute it with a plant-based butter or even oil if you’re looking for non-dairy options.
Ground Cinnamon: This adds a warm flavor. If you like spices, consider adding a bit of nutmeg or a pinch of ginger for extra warmth!
How Do You Prevent the Batter From Sinking?
A common concern is the batter sinking below the peaches. To keep the batter on top, don’t stir after adding the batter over the melted butter. Just spoon it gently on top and let the baking do its magic!
- Prepare the batter quickly and avoid over-mixing. This helps the batter stay fluffy.
- Pour the reserved syrup carefully over the top; it seeps underneath, keeping it moist without disturbing the layers.
Following these tips will give you a lovely texture where the batter remains fluffy with juicy peaches on top!
Easy Peach Dumplings Recipe for Beginners
Ingredients You’ll Need:
- 2 cans (15 oz each) sliced peaches in syrup, drained (reserve syrup)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon
- Optional: vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delightful dessert will take about 10 minutes to prepare and roughly 40-45 minutes to bake. You’ll have about an hour of hands-off time while it bakes, making it a perfect treat with minimal effort!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures your dumplings bake evenly from the start. While the oven is heating, grease an 8×8-inch baking dish or a similar size casserole dish.
2. Prepare the Batter:
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined. Next, pour in the milk and mix until just combined into a smooth batter. Avoid over-mixing, as that can make the dumplings dense!
3. Layer the Ingredients:
Pour the melted butter into the bottom of your prepared baking dish. Then, carefully spoon the batter over the butter—don’t stir! This will help the batter cook up fluffy. Now, evenly arrange the drained peaches on top of the batter, and sprinkle ground cinnamon over the peaches for a lovely flavor.
4. Add the Syrup:
Next, pour about 1 cup of the reserved peach syrup over the entire dish. This helps soak the batter and adds moisture, so it bakes perfectly under the peaches.
5. Bake It Up:
Now, pop the dish in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the batter comes out clean. Resist the urge to open the oven too often, or it may not bake evenly!
6. Serve and Enjoy:
Once baked, remove your dumplings from the oven and let them cool slightly. Serve them warm, and if you want to indulge, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your delicious Peach Dumplings!
This recipe yields soft dumplings baked with juicy peaches and a delightful cinnamon-sugar syrup, perfect for a cozy dessert. Enjoy your culinary creation!
FAQ for Easy Peach Dumplings Recipe
Can I Use Fresh Peaches Instead of Canned?
Absolutely! If you prefer fresh peaches, just peel, pit, and slice about 4-5 medium peaches. You can lightly toss them in a bit of sugar for added sweetness if desired. Use them in the same way as you would the canned peaches.
What Can I Substitute for Milk in This Recipe?
If you’re looking for a non-dairy option, almond milk, oat milk, or coconut milk can be great substitutes. Make sure to use a plain variety to keep the flavors balanced!
How Do I Store Leftover Peach Dumplings?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or in a preheated oven at 350°F (175°C) until warmed through. They taste great warm!
Can I Add Other Fruits to This Recipe?
Yes! Feel free to mix in or substitute with other fruits like blackberries, blueberries, or even cherries. Just be mindful of the sweetness, as different fruits have varying levels of sugar.
