This Easy Peach and Raspberry Cobbler is a warm and fruity dessert that’s perfect for any gathering! It combines sweet peaches and tangy raspberries under a golden, buttery topping.
Honestly, this dessert smells like sunshine when it’s baking! I like to serve it warm with a scoop of ice cream—it’s hard to resist going back for seconds!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are ideal here. If they’re out of season, canned or frozen peaches can work too—just drain the canned ones or thaw the frozen ones. You could also switch for other fruits like cherries or blueberries.
Raspberries: Fresh raspberries add a nice tang. You can substitute them with blackberries, strawberries, or even mixed berries if needed. Just keep in mind that some fruits may be sweeter than others.
Granulated Sugar: While sugar is essential for sweetness, you can use brown sugar for a deeper flavor. For healthier options, try using honey or maple syrup, but adjust the amounts since they are sweeter.
All-Purpose Flour: If you need a gluten-free option, you can use a gluten-free flour blend. The cobbler may have a slightly different texture, but it will still be delicious!
How Do I Get a Perfectly Golden Cobbler Topping?
The trick to achieving that lovely golden topping is all about the right technique when mixing and baking. Here’s how to do it:
- When you cut the butter into the flour mixture, aim for pebble-sized pieces. This leads to a flaky texture.
- Don’t overmix when adding the milk. It’s okay if the mixture is a bit lumpy; this helps create a tender topping.
- Spread the dough evenly over the fruit, leaving some gaps. This allows the topping to bake and rise nicely, creating a crunchy surface.
- Watch the baking time; every oven is a bit different. Look for a golden color and bubbling fruit to know it’s ready.
Letting it cool slightly before serving helps the juices set up a bit, making it easier to scoop. Enjoy your cooking adventure!
Easy Peach and Raspberry Cobbler
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced (about 4 medium peaches)
- 2 cups fresh raspberries
- 1 cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- ½ cup milk
For Garnishing:
- Powdered sugar for dusting (optional)
- Vanilla ice cream, for serving
How Much Time Will You Need?
This delicious cobbler takes about 15 minutes for prep time and around 35 to 40 minutes to bake. Plus, you should let it cool for about 10 minutes before serving. In total, you’ll need around an hour for everything, but trust me, the results are well worth it!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready when you pop your cobbler in.
2. Prepare the Fruit Filling:
In a large mixing bowl, take your sliced peaches and raspberries, and gently toss them together with ½ cup of the granulated sugar, lemon juice, and vanilla extract. Let this fruity goodness sit for about 10 minutes. This helps the fruits release their delicious juices!
3. Assemble the Fruit Mixture:
After 10 minutes, pour the mixture into a 9-inch round or square baking dish. Spread it out evenly, creating a lovely fruity base for your cobbler.
4. Make the Cobbler Topping:
In a separate bowl, whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar. Then, using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it looks like coarse crumbs.
5. Combine with Milk:
Next, gradually stir in the milk, mixing just until you form a soft dough. Remember, it’s okay if the dough is a little lumpy—overmixing can make it tough!
6. Drop the Dough Over the Fruit:
Using a spoon, drop spoonfuls of the dough evenly over the fruit filling. Don’t worry if there are some gaps; the topping will spread as it bakes.
7. Bake the Cobbler:
Place your dish in the oven and bake for 35 to 40 minutes. You’ll know it’s ready when the topping is golden brown and the fruit filling is bubbling delightfully.
8. Cool and Serve:
Once done, take it out of the oven and let it cool for about 10 minutes. Dust the top with powdered sugar if you’d like to make it extra special. Finally, serve warm with a scoop of vanilla ice cream on top!
Enjoy the delicious blend of juicy peaches and tart raspberries under a tender buttery topping! Happy baking!
FAQ for Easy Peach and Raspberry Cobbler
Can I Use Frozen Peaches or Raspberries?
Yes! If you’re using frozen fruit, make sure to thaw and drain them first to avoid excess moisture in the cobbler. If they’re still frozen, you may need to bake the cobbler a little longer to ensure everything cooks through.
Can I Make This Cobbler Ahead of Time?
Absolutely! You can prep the fruit filling and the topping separately a few hours in advance. Just cover them and refrigerate until you’re ready to assemble and bake. Alternatively, you can bake it completely and reheat it when you’re ready to serve!
How Should I Store Leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15 minutes, or use the microwave for a quicker option.
What Other Fruits Can I Use?
You can easily substitute other fruits based on what you have on hand! Blackberries, blueberries, cherries, or even apples work great. Just keep in mind that some fruits may need different amounts of sugar, so adjust accordingly to your taste!
