Easy Parmesan Garlic Bacon Cheeseburger Lasagna

Key Ingredients & Substitutions

Ground Beef: I recommend using lean ground beef for a balanced flavor and lower fat. If you’re looking for alternatives, ground turkey or chicken works well, too. For a vegetarian option, try using lentils or a meat substitute like Beyond Meat.

Bacon: Bacon brings a wonderful crunch and smoky flavor. If you prefer not to use pork, turkey bacon is a tasty substitute, or you can omit it altogether for a lighter version.

Cheese: Cheddar and mozzarella are ideal for this recipe. If you’re dairy-free, try using plant-based cheeses that melt well. Nutritional yeast is also a good option if you want a cheese-like flavor without the dairy.

Mayonnaise: Mayonnaise adds creaminess to the sauce. Greek yogurt or a combination of sour cream and lemon juice can make a nice, tangy alternative while keeping that creamy texture.

How Do I Get the Perfect Layering in My Lasagna?

Layering lasagna can be tricky, but it’s key to achieving those lovely layers. Here’s how to do it right:

• Start with a thin layer of meat sauce to prevent noodles from sticking.
• Place three noodles evenly across the sauce without overlapping.
• Spread the meat sauce and drizzle the creamy sauce evenly for balanced flavor.
• Make sure to sprinkle cheese generously, as it melts beautifully and helps bind layers together.
• Repeat until you reach the top, finishing with cheese and bacon for that extra crunch.

Remember, letting the lasagna rest before slicing helps all the layers stay in place. Enjoy your cooking!

Easy Parmesan Garlic Bacon Cheeseburger Lasagna

Ingredients You’ll Need:

For the Lasagna:

• 9 lasagna noodles
• 1 pound ground beef
• 6 slices bacon, cooked and crumbled
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese, divided
• 2 cups marinara or spaghetti sauce

For the Creamy Sauce:

• 1/2 cup mayonnaise
• 1/2 cup milk
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil or butter (for sautéing)

How Much Time Will You Need?

This scrumptious lasagna takes about 15 minutes to prepare and 40 minutes to bake. Start to finish, you’ll have this cheesy delight ready in about 55 minutes, perfect for a family dinner or a fun gathering!

Step-by-Step Instructions:

1. Cook the Lasagna Noodles:

Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until they are al dente. Drain them well and set aside.

2. Sauté the Vegetables:

In a large skillet over medium heat, add olive oil or butter. Sauté the finely chopped onion until translucent, about 3-4 minutes. Then, add the minced garlic and cook for another minute until it becomes fragrant.

3. Prepare the Beef Mixture:

Add the ground beef to the skillet. Season with salt and pepper, and cook until the beef is browned and no longer pink, breaking it up with a spoon as it cooks. Once cooked, drain any excess grease.

4. Combine with Sauce:

Stir in the marinara or spaghetti sauce and half of the crumbled bacon. Let this mixture simmer for about 5 minutes to allow the flavors to blend beautifully.

5. Make the Creamy Parmesan Sauce:

In a separate bowl, mix together the mayonnaise, milk, garlic powder, and half of the grated Parmesan cheese until smooth. This will be your creamy sauce!

6. Layer the Lasagna:

In a 9×13 inch baking dish, start by spreading a thin layer of the meat sauce at the bottom. Then, place 3 lasagna noodles evenly over the sauce. Spread a layer of meat sauce over the noodles, then drizzle some of the creamy Parmesan sauce on top. Next, sprinkle a mixture of cheddar and mozzarella cheese over all the layers.

7. Repeat the Layers:

Continue layering two more times: noodles, meat sauce, creamy sauce, so the flavors are stacked up beautifully!

8. Final Touches:

For the final layer, top it off with the remaining Parmesan cheese and the rest of the crumbled bacon for added crunch and flavor.

9. Bake:

Cover the dish with foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

10. Serve and Enjoy:

Once done, let the lasagna rest for about 10 minutes before slicing. This helps the layers hold together beautifully. Now you’re ready to serve and enjoy your savory and cheesy Easy Parmesan Garlic Bacon Cheeseburger Lasagna!

FAQ for Easy Parmesan Garlic Bacon Cheeseburger Lasagna

Can I Use Whole Wheat Lasagna Noodles?

Absolutely! Whole wheat lasagna noodles are a great alternative. Just keep an eye on the cooking time, as they may require a few extra minutes to soften, depending on the brand.

Can I Make This Recipe Ahead of Time?

Yes, you can prepare the lasagna a day in advance! Just assemble it without baking, cover it tightly with foil, and refrigerate. When you’re ready to eat, bake it directly from the fridge, adding a few extra minutes to the baking time.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or oven until thoroughly heated. If using the oven, cover with foil to prevent drying out.

Can I Freeze This Lasagna?

Yes, this lasagna freezes well! After assembling but before baking, wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. When ready to eat, thaw in the fridge overnight before baking as directed.