These Easy Original Smash Burger Tacos bring together all the joy of a burger in fun taco form! Juicy beef patties are smashed for a crispy edge and tucked into soft tortillas.
Who can resist that? I love piling on my favorite toppings like cheese, lettuce, and a zesty sauce. Perfect for a quick dinner or a party with friends—everyone loves them!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the best flavor and juiciness. If you’re looking for a leaner option, consider ground turkey or chicken, but keep in mind that it might not be as juicy.
Tortillas: You can use either flour or corn tortillas based on your preference. Flour tortillas are softer, while corn tortillas have a nice texture. If you want a gluten-free option, stick with corn tortillas!
American Cheese: While American cheese melts beautifully, you can substitute with Cheddar or Monterey Jack for a different flavor. Just remember, the good melting quality is key!
Pickles: Dill pickles add a nice crunch and tang. If you’re not a fan, try using sliced jalapeños for a spicy kick or banana peppers for a milder flavor.
Mayonnaise Sauce: If you’re trying to cut back on mayonnaise, Greek yogurt or a light sour cream can make a delicious alternative while still providing creaminess.
How Do You Get the Perfect Smash on Your Burger Patties?
Smashing the burger patties properly is crucial for crispiness. Here’s how to do it:
- Use a heavy spatula or burger press to smash the beef ball within seconds of placing it on the hot skillet.
- Press firmly to flatten it out about 1/2-inch thick, which helps create that crispy edge everyone loves.
- Don’t move the patty around once it’s smashed; let it sear undisturbed for optimal crust.
Getting that crispy, flavorful edge is all about high heat and quick action. Happy cooking!
How to Make Easy Original Smash Burger Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb ground beef (preferably 80/20)
- 6 small soft tortillas (flour or corn)
- 6 slices American cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup dill pickle slices
For the Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For Cooking:
- Butter or oil for cooking
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and approximately 15 minutes of cooking time. In total, you’re looking at around 25 minutes from start to delicious taco finish!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small bowl, combine mayonnaise, ketchup, yellow mustard, garlic powder, onion powder, and a pinch of salt and pepper. Stir until everything is well mixed. Cover and refrigerate while you prepare the tacos.
2. Portion the Beef:
Take the ground beef and divide it into 6 equal portions. Gently form each portion into a ball. Don’t pack it too tightly; you want them to stay juicy!
3. Heat Up the Skillet:
Place a large skillet or griddle over medium-high heat. Add a small amount of butter or oil to the pan, letting it heat up until it shimmers. This helps create that nice crispy edge on your burger patties!
4. Smash the Patties:
Once your skillet is hot, place one beef ball in the pan. Quickly smash it down with a spatula to make a thin patty about 3-4 inches wide. Be sure to season the top with a little salt and pepper.
5. Cook Until Crispy:
Cook the patty for about 2 minutes, or until the edges are crispy and browned. Carefully flip the patty over and place a slice of American cheese on top. Cook for another 1-2 minutes until the cheese is melted and gooey.
6. Keep Them Warm:
Remove the cooked patty from the skillet and keep it warm on a plate. Repeat the smashing and cooking process with the remaining beef balls.
7. Warm the Tortillas:
In a separate dry pan, warm the tortillas for just a minute or two until they are pliable and lightly toasted. This adds a nice texture and prevents the tacos from getting soggy.
8. Assemble the Tacos:
Place one smash burger patty on each tortilla. Top with shredded lettuce, dill pickle slices, and a generous drizzle of your prepared sauce. Don’t be shy with the toppings; they make it delicious!
9. Serve and Enjoy!
Serve your tacos immediately while they’re hot and crispy. Enjoy your crispy, juicy smash burger tacos with friends or family—they’re sure to be a hit!
Can I Use Leaner Ground Beef in This Recipe?
Yes, you can use leaner ground beef, but keep in mind that it may not be as juicy or flavorful as the recommended 80/20. If you choose lean ground beef, consider adding a bit of oil to the mixture to help with moisture.
What Toppings Can I Add Besides Lettuce and Pickles?
Feel free to get creative! You can add diced tomatoes, sliced jalapeños, avocado, or even crispy fried onions for extra crunch. Salsas or guacamole can also be great additions.
How Should I Store Leftover Tacos?
If you have leftovers, store the components separately. Keep the cooked patties in an airtight container in the fridge for up to 3 days. Tortillas should also be stored in a sealed bag. Reheat patties in a skillet or microwave before assembling the tacos again.
Can I Freeze the Cooked Patties?
Yes, you can freeze the cooked patties! Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag for storage. They can be frozen for up to 3 months. Reheat them directly from the freezer when you’re ready to enjoy.
