This Easy Ninja Creami Cookies and Cream recipe takes your favorite cookies and turns them into a creamy, dreamy treat! It’s super simple with just a few ingredients like ice cream and crushed cookies.
Key Ingredients & Substitutions
Whole Milk: This forms the base of your ice cream. If you prefer a lower-fat option, you can use 2% milk. Just remember, the creaminess might decrease slightly.
Heavy Cream: The heavy cream gives the ice cream its richness. If you want a lighter version, half-and-half can work as a substitute, but the texture won’t be quite as creamy.
Granulated Sugar: The sugar adds sweetness, but you can swap it out for alternatives like honey or maple syrup if you prefer. Just adjust the amount to your taste!
Vanilla Extract: This adds a wonderful flavor. If you don’t have it, a splash of almond or even coconut extract can give a nice twist to the flavor profile.
Oreo Cookies: While Oreos are classic, any chocolate sandwich cookie can be used. If you’re going for a gluten-free option, look for gluten-free chocolate cookies instead!
How Do I Get The Best Texture for My Ice Cream?
Getting that perfect creamy texture is key for a great cookies and cream ice cream. Here are some tips to ensure you get it just right:
- Make sure to whisk the milk, cream, and sugar until the sugar dissolves completely. This helps prevent graininess.
- Freezing the mixture for at least 24 hours is crucial. This ensures it’s completely set for optimal texture.
- When processing in the Ninja Creami, check the texture after the first cycle. If it’s too hard, you can run it through the “Mix-Ins” cycle to make it softer and mix in those cookie bits evenly.
Enjoying your treat right after processing will give you the best experience! Store it in a sealed container if you have leftovers, and let it soften for a few minutes before serving next time.
Easy Ninja Creami Cookies and Cream
Ingredients You’ll Need:
- 1 cup whole milk
- 1 cup heavy cream
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 10 Oreo cookies (or similar chocolate sandwich cookies), roughly crushed
How Much Time Will You Need?
This recipe requires around 10 minutes of prep time and 24 hours for freezing. You’ll spend a few minutes mixing up your ingredients, then just let the Ninja Creami do the magic while it freezes overnight.
Step-by-Step Instructions:
1. Mix the Base:
Start by taking a medium mixing bowl and whisking together the whole milk, heavy cream, granulated sugar, and vanilla extract. Keep whisking until you see that the sugar has fully dissolved; this makes for a smoother texture in your ice cream.
2. Add the Cookies:
Next, stir in the roughly crushed Oreo cookies into the creamy mixture. Make sure they’re distributed evenly so that you get delicious pieces of cookie in every bite!
3. Prepare for Freezing:
Pour your mixture into the Ninja Creami pint container. Smooth out the top with a spatula if needed, and then secure the lid tightly on the container.
4. Freeze It Up:
Place the container upright in your freezer for at least 24 hours. This ensures that everything is frozen solid and ready for that creamy ice cream texture.
5. Process in the Ninja Creami:
After the freezing time is up, carefully remove the container from the freezer and pop it into the Ninja Creami machine. Choose the “Lite Ice Cream” or “Ice Cream” setting to start processing your mixture.
6. Check the Texture:
When the initial cycle is done, take a moment to check the texture. If it’s not as creamy as you’d like, simply use the “Mix-Ins” setting to blend in the cookie pieces and create that perfect consistency.
7. Scoop and Serve:
After achieving the desired texture, scoop your cookies and cream ice cream into bowls. You can even add a whole Oreo cookie on top for that extra touch!
8. Enjoy!
Finally, serve your delicious homemade cookies and cream ice cream immediately and enjoy its creamy, crunchy goodness. It’s a delightful treat you’ll want to make again and again!
FAQ for Easy Ninja Creami Cookies and Cream Recipe
Can I Use Different Types of Milk?
Yes, you can! While whole milk gives the richest flavor, you can substitute with 2% milk for a lighter option. Just keep in mind that this might affect the creaminess of the final product.
How Should I Store Leftovers?
Store any leftover ice cream in an airtight container in the freezer. It should stay fresh for about 1-2 weeks. To serve again, let it sit at room temperature for 5-10 minutes to soften before scooping.
Can I Use Other Cookies Besides Oreos?
Absolutely! Any chocolate sandwich cookie can be used to customize your ice cream. For a fun twist, try using mint or peanut butter-flavored cookies for a different taste!
What If My Ice Cream Is Too Hard After Freezing?
If your ice cream turns out too hard, simply let it sit at room temperature for a few minutes before scooping. You can also use the “Mix-Ins” setting in the Ninja Creami to whip it back into a creamy consistency if needed.
