These Easy Hot Honey Peach Wings are a tasty treat! They’re crispy and sweet, with a hint of heat from the hot honey. Perfect for game days or a fun family dinner!
Watch out, these wings have a magical sauce that makes them hard to resist. I love serving them with a side of ranch for dipping—not that I need it! 😄
Making these wings is a breeze! Just coat them, bake until crispy, and toss in that sweet and spicy sauce. You’ll have everyone asking for seconds, for sure!
Key Ingredients & Substitutions
Chicken Wings: I love using drumettes and flats for their texture and flavor. If you prefer, you could use boneless chicken thighs or even tofu for a vegetarian option!
Peach Preserves: Fresh peaches can be used when in season, but if they’re not available, any fruit jam will work! Raspberry or apricot pairs nicely if you want a flavor twist.
Hot Sauce: Adjust the heat with your favorite hot sauce. Use mild sauce for a little kick or go bold with something spicier like sriracha. You could even use chili flakes for a different approach.
How Do I Ensure My Wings Are Extra Crispy?
To achieve the crispiest wings, follow these steps:
- Dry the Wings: Pat them dry with paper towels. Less moisture means crispier results!
- Coat Properly: Make sure to coat the wings evenly in flour. Shake off excess to avoid clumping.
- Maintain Oil Temperature: Keep the oil at 350°F (175°C). Too low leads to sogginess, while too high burns the outside before cooking through.
These tips will help you get crispy, golden wings every time! Enjoy your cooking adventure. 😊
Easy Hot Honey Peach Wings
Ingredients You’ll Need:
- 2 lbs chicken wings, split into drumettes and flats, tips discarded
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying (vegetable or canola oil)
- 1/3 cup peach preserves or peach jam
- 1/4 cup honey
- 2 tbsp hot sauce (adjust to your heat preference)
- 1 tbsp apple cider vinegar or lemon juice
- Optional garnish: finely chopped fresh cilantro or green onions
- Celery sticks and carrot sticks (for serving)
- Ranch or blue cheese dressing (optional, for dipping)
How Much Time Will You Need?
This recipe takes about 30 minutes of prep and cooking time. That’s just enough time to get your wings crispy and delicious while preparing the sweet and spicy sauce. Give yourself another 10 minutes for mixing things up and serving, and you have a fantastic dish ready to go!
Step-by-Step Instructions:
1. Prepare the Wings:
Start by patting the chicken wings dry with paper towels. This little step is key for achieving that crispy coating we all love.
2. Make the Flour Coating:
In a large bowl, combine the flour, paprika, garlic powder, salt, and black pepper. Give it a good mix with a whisk to ensure everything is evenly distributed.
3. Coat the Wings:
Toss your chicken wings in the flour mixture, making sure each piece is nicely coated. Shake off any extra flour so they don’t get clumpy.
4. Heat the Oil:
In a deep fryer or a large, heavy-bottomed pot, heat enough oil to fully submerge the wings. You want it to reach a temperature of 350°F (175°C) for perfectly fried wings.
5. Fry the Wings:
Fry the wings in batches for about 8-10 minutes each, until they’re golden brown and crispy all over. Check the internal temperature should reach 165°F (74°C) to ensure they’re fully cooked.
6. Drain the Wings:
Use a slotted spoon to remove the wings from the oil and place them on a wire rack or paper towels to drain off any excess oil.
7. Make the Hot Honey Peach Sauce:
While the wings are frying, make your sauce! In a small saucepan over low heat, stir together the peach preserves, honey, hot sauce, and apple cider vinegar. Mix until the preserves melt and everything is nice and smooth. Remove from heat.
8. Coat the Wings in Sauce:
Once your wings are drained, toss them in a large bowl with the warm hot honey peach sauce. Make sure every wing is well-coated with that tasty sauce!
9. Serve:
Transfer the wings to a serving dish and garnish with chopped cilantro or green onions if you like. Serve immediately with celery sticks, carrot sticks, and ranch or blue cheese dressing on the side for dipping.
Enjoy your sweet, tangy, and spicy Easy Hot Honey Peach Wings! They’re sure to be a hit with everyone you share them with!
FAQ About Easy Hot Honey Peach Wings
Can I Use Frozen Chicken Wings?
Yes, you can! Just be sure to thaw them completely before using. Thaw frozen wings in the refrigerator overnight or in a sealed bag submerged in cold water for quicker results. Pat them dry before coating for the best crispiness.
How Do I Adjust the Heat Level in the Sauce?
You can easily customize the heat in your hot honey peach sauce by adjusting the amount of hot sauce. Start with 1 tablespoon for a mild version and add more to taste. You can also add red pepper flakes for an extra kick!
Can I Make the Sauce Ahead of Time?
Absolutely! You can make the hot honey peach sauce and store it in an airtight container in the fridge for up to a week. Just reheat it gently on the stove or in the microwave before tossing it with the wings.
What’s the Best Way to Store Leftovers?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to keep them crispy.
Feel free to reach out if you have more questions as you make your delicious wings! Enjoy! 😊
