Craving a great burger for dinner tonight? I’ve put together some of my favorite easy burger recipes that are simple to make at home. These quick meals are perfect for any day of the week.
Whether you like chicken, turkey, or classic beef, you’ll find a delicious dinner idea here that everyone will enjoy. Let’s get cooking!
Jump to Recipe:
- 1. Easy Honey Jalapeno Turkey Burgers With Creamy Avocado
- 2. Easy Jalapeno Pepper Jack Chicken Burger Recipe
- 3. Easy Keto Big Mac Smash Burgers Recipe
- 4. Easy Oklahoma Onion Burger Recipe
Easy Honey Jalapeno Turkey Burgers With Creamy Avocado
These turkey burgers are a fantastic way to enjoy a lighter meal without skipping on flavor. The sweet heat from honey and jalapeno pairs wonderfully with cool, creamy avocado.
Key Ingredients & Tips
- Honey-Jalapeno Balance: Adjust the amount of fresh jalapeno to your liking, and a touch of honey balances the heat perfectly.
- Creamy Avocado Topping: Mash ripe avocado with a squeeze of lime and a pinch of salt for a simple, cooling sauce.
What You Need
- Ground turkey
- Honey
- Fresh jalapeno
- Avocado
- Burger buns
- Lettuce, tomato
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prep the Turkey Patties
Mix ground turkey with finely chopped jalapeno, a spoonful of honey, salt, and pepper in a bowl. Form the mixture into four equally sized patties.
Step 2: Cook and Serve Your Burgers
Cook the patties in a skillet or on a grill over medium heat until they are fully cooked through, about 5-7 minutes per side. Serve on buns with mashed avocado, crisp lettuce, and fresh tomato slices.
📝 Final Note
For extra creaminess, add a slice of pepper jack cheese during the last minute of cooking the burgers.
Easy Jalapeno Pepper Jack Chicken Burger Recipe
If you enjoy a bit of spice, these chicken burgers are for you. Pepper jack cheese melts right into the patty, giving you a cheesy, zesty burger every time.
Key Ingredients & Tips
- Pepper Jack Boost: Mixing shredded pepper jack cheese directly into the chicken patty adds flavor and helps keep it moist.
- Fresh Jalapeno Kick: Thinly slice or finely dice fresh jalapenos to add directly to the burger mix for consistent heat throughout.
What You Need
- Ground chicken
- Shredded pepper jack cheese
- Fresh jalapeno
- Onion powder
- Burger buns
- Mayonnaise
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Form Chicken Burger Patties
Combine ground chicken with shredded pepper jack cheese, finely chopped jalapeno, onion powder, salt, and pepper in a medium bowl. Gently shape the mixture into four even patties.
Step 2: Grill or Pan-Fry Until Done
Cook the patties over medium heat on a grill or in a pan until they are cooked through and the cheese is melted and bubbly. This usually takes about 6-8 minutes per side. Serve on buns with your preferred toppings, like mayonnaise or a slice of tomato.
📝 Final Note
A little extra lime juice in your mayonnaise spread can brighten up the flavors of this chicken burger.
Easy Keto Big Mac Smash Burgers Recipe
You can enjoy a classic burger taste without the carbs with this keto-friendly smash burger recipe. It’s all about that special sauce and perfectly seared patties.
Key Ingredients & Tips
- Smash Burger Technique: Get your skillet very hot, then press the patties thin with a spatula for crispy, browned edges. This method is key to a great smash burger.
- Keto Big Mac Sauce: A homemade sauce with sugar-free ketchup, mayo, and finely chopped pickles mimics the classic flavor perfectly while keeping it low-carb.
What You Need
- Ground beef (80/20)
- Cheddar cheese slices
- Dill pickles
- Sugar-free ketchup
- Mayonnaise
- Onion
- Lettuce (for wraps)
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prep and Smash the Burgers
Divide ground beef into small balls. Heat a cast-iron skillet or griddle over high heat until very hot. Place a beef ball on the skillet and smash it flat with a sturdy spatula, pressing firmly. Season with salt and pepper.
Step 2: Cook and Assemble Keto Style
Cook for about 2-3 minutes until the edges are crispy and browned, then flip. Immediately top with a slice of cheese and let it melt for about 30 seconds. Serve stacked with fresh lettuce, pickles, onion, and a generous dollop of your homemade keto Big Mac sauce, using lettuce wraps instead of buns.
📝 Final Note
Make sure your skillet is super hot before smashing the burgers for the best crispy crust and flavor.
Easy Oklahoma Onion Burger Recipe
This classic Oklahoma onion burger recipe is simple yet packed with flavor. Thinly sliced onions are smashed into the beef patty, creating a caramelized, juicy delight.
Key Ingredients & Tips
- Super Thin Onions: Slice your onions very, very thin. This helps them caramelize quickly and become an integrated part of the patty.
- The Smash and Sear: The magic happens when you press the beef and onions together on a hot griddle, letting them cook and meld into one amazing burger.
What You Need
- Ground beef (80/20)
- Yellow onions
- American cheese
- Burger buns
- Mustard
- Dill pickles
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Slice Onions and Prep Beef
Very thinly slice your yellow onions, almost transparent. Divide the ground beef into small, loose balls, about 1/4 pound each.
Step 2: Smash, Cook, and Serve
Heat a griddle or large cast-iron skillet over high heat. Place a beef ball on the hot surface, immediately top with a pile of the thinly sliced onions, and firmly smash it flat with a heavy spatula. Season with salt and pepper. Cook until the beef is seared and onions are soft and caramelized, then flip, add a slice of American cheese, and let it melt. Serve hot on burger buns with mustard and dill pickles.
📝 Final Note
Don’t overcrowd your cooking surface; cook these burgers in batches for the best results and crispiness.
