These homemade fresh peach fritters are sweet and oh-so-delicious! With juicy peaches inside a fluffy dough, they make a great treat for breakfast or dessert!
Making these fritters is super fun! I love watching them puff up in the oil. Plus, they taste amazing when dusted with powdered sugar. Trust me, they won’t last long on the table! 🍑
Key Ingredients & Substitutions
Fresh Peaches: The star of these fritters! Fresh peaches provide sweetness and juiciness. If fresh peaches aren’t available, you can use canned peaches—just drain them well and chop before adding.
All-Purpose Flour: This gives structure. If needed, you can try a gluten-free flour blend, which works nicely for frying.
Sugar: Granulated sugar adds sweetness. You could replace it with brown sugar for a deeper flavor, though it may tint the fritters slightly darker.
Milk: Whole milk creates a rich batter, but any milk or dairy alternative (like almond or oat milk) can work well too!
Vegetable Oil: This is used for frying. Canola or peanut oil are also great options and have a high smoke point.
How Do You Get Perfectly Crispy Fritters?
Getting fritters crispy is all about the oil temperature and frying method. Follow these simple tips:
- Heat the oil to 350°F (175°C). A thermometer is handy here; make sure the oil isn’t too hot or your fritters will burn.
- Don’t overcrowd the pot. Fry just 3-4 fritters at a time. This keeps the oil temperature stable and allows for even cooking.
- Use a slotted spoon for frying. This helps turn the fritters easily and keeps excess oil from soaking into them.
- Drain the fritters on paper towels after frying. This absorbs extra oil, keeping them crunchy.
With these tips, your peach fritters are sure to be a hit!
Easy Homemade Fresh Peach Fritters
Ingredients You’ll Need:
- 2 cups fresh peaches, peeled and chopped
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2/3 cup milk
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil, for frying
- 1 cup powdered sugar
- 2-3 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time, plus frying time of about 10 minutes. You’ll be enjoying these delicious peach fritters in no time!
Step-by-Step Instructions:
1. Preparing the Peaches:
Start by peeling and chopping the fresh peaches into small bite-sized pieces. Set them aside to get ready for mixing!
2. Making the Batter:
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined. In a separate bowl, beat the egg, then add the milk and vanilla extract. Mix well until smooth.
3. Mixing It All Together:
Pour the wet ingredients into the dry ingredients and stir gently just until everything is moistened. Don’t worry if the batter is thick and a bit lumpy; that’s normal! Now, gently fold in the chopped peaches. Be careful not to overmix to keep those yummy peach bits intact.
4. Heating the Oil:
In a deep frying pan or pot, heat about 2-3 inches of vegetable oil to 350°F (175°C). It’s important to get that oil nice and hot for perfectly crispy fritters!
5. Frying the Fritters:
Drop spoonfuls of the batter carefully into the hot oil, frying 3-4 fritters at a time. Don’t crowd them! Fry until they turn golden brown, about 2-3 minutes on each side. Use a slotted spoon to turn them gently.
6. Draining the Fritters:
Once they’re golden brown, remove the fritters from the oil and let them drain on paper towels. This will help soak up any extra oil and keep them crispy!
7. Making the Glaze:
In a small bowl, mix together the powdered sugar, 2-3 tablespoons of milk, and vanilla extract until you have a smooth and pourable glaze.
8. Glazing and Serving:
Drizzle or spoon the glaze over the warm fritters before serving. They’re best enjoyed immediately while warm and fresh, bursting with sweet peach flavor!
Enjoy your homemade peach fritters—they’re sure to be a delightful treat!
FAQ – Easy Homemade Fresh Peach Fritters
Can I Use Canned Peaches Instead of Fresh?
Absolutely! If fresh peaches aren’t available, you can use canned peaches. Just make sure to drain them well and chop them before adding them to the batter.
How Can I Store Leftover Fritters?
Store any leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 4 days. Reheat in the oven for best results to keep them crispy!
What Should I Do if My Batter is Too Thick?
If your batter seems too thick, you can add a little more milk—one tablespoon at a time—until you reach a smooth, spoonable consistency. Just be cautious not to make it too runny!
How Can I Make This Recipe Gluten-Free?
You can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure it’s a blend suitable for baking to achieve the right texture!
